The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur. Noncritical violations typically do not have to be corrected until the next inspection.
•Yes Cinema
328 Jackson St., Columbus
Oct. 7
Critical violations: None
Noncritical violations: 7
•Clifty Creek Golf Course
12000 E. County Road 265N, Hope
Oct. 7
Critical violations: None
Noncritical violations: 3
•Meyer’s Grocery Inc.
8031 S. State Road 58, Columbus
Oct. 8
Critical violations: 1
Ambient average temperature on deli display case was measured at 45 to 46 degrees Fahrenheit. The food provided inside the display case also measured between 45 and 46 degrees Fahrenheit. The display case must not be used until such time as it can maintain food at proper temperatures.
Noncritical violations: 11
•Whitt’s Pizza
407 Washington St., Hope
Oct. 8
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperature. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Ham at the pizza making table was measured at 51 degrees Fahrenheit.
Noncritical violations: 8
•Soups By Design
424 Washington St., Columbus
Oct. 8
Critical violations: 1
Hand washing sinks must be kept clean. The hand washing sink in the kitchen is soiled with an accumulation of dried-on food particles.
Noncritical violations: 11
•Papa’s Third Street Deli
228 Chestnut St., Columbus
Oct. 8
Critical violations: None
Noncritical violations: 12
•4th Street Bar and Grill
433 Fourth St., Columbus
Oct. 9
Critical violations: 1
Working containers of toxic items must be labeled with the common name of their contents. A spray bottle of cleaning agent not properly labeled.
Noncritical violations: 14
•Noble Roman’s
2995 N. National Road, Columbus
Oct. 12
Critical violations: 7
Diced ham measured at 53 degrees Fahrenheit and shredded cheese measured at 50 degrees Fahrenheit in top portion of reach-in food prep cooler at front service area. Food prep area cooler shall be only used with ice as coolant in top portion of cooler to maintain top food product temperature below 41 degrees Fahrenheit. Potentially hazardous food items shall not be stored in bottom portion of reach-in food prep cooler. Raw broccoli molded at self-service salad bar container in dining area. Food shall be in sound condition and safe. Cooked small pan one size pizza measured at 121 degrees Fahrenheit at hot holding unit next to drive through window. Food items shall be labeled of time food was taken from temperature control to be consumed or discarded within four hours. Written procedures for employees to use time as public health control is required. Flat baking pans for breadsticks in the walk-in cooler were soiled with baked-on food product. Automatic dish machine was not dispensing sanitizer to sanitize dishwasher at the time of inspection. Hand washing sink next to ice machine in the front food prep area had been removed from wall. It shall be replaced/reinstalled to provide convenient accessible hand washing to front food prep area. Hand washing sink next to drive through area not operational at time of inspection.
Noncritical violations: 7
•MS Food Mart
11700 U.S. 31 North, Edinburgh
Oct. 12
Critical violations: None
Noncritical violations: 4
•Burger King
10385 U.S. 31 North, Taylorsville
Oct. 12
Critical violations: None
Noncritical violations: 1
•Dairy Queen
616 Third St., Columbus
Oct. 12
Critical violations: None
Noncritical violations: 4
•Clarion Hotel Conference Center
2480 Jonathon Moore Pike, Columbus
Oct. 13
Critical violations: 3
An employee drink, in an open container, stored in the food prep area. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is to be consumed or discarded. Foods in walk-in cooler No. 1, walk-in cooler No. 2 and in the under counter reach-in cooler are not date labeled. Hand washing sinks must be kept clean at all times. The hand washing sink in the dish washing area had a cherry tomato and other debris in it. The hand washing sink by the fryer is soiled with food debris.
Noncritical violations: 15
•Mumbai Grill 2
1629 N. National Road, Columbus
Oct. 13
Critical violations: None
The critical items from the last inspection had been corrected at this time.
Noncritical violations: None
•Taqueria Sabor de la Vida
2436 Cottrell Ave., Columbus
Oct. 13
Critical violations: None
Only the critical violations noted on that inspection were checked for compliance. The critical violations had been corrected.
Noncritical violations: None
•Casey’s General Store
415 S. Gladstone Ave., Columbus
Oct. 13
Critical violations: None
Noncritical violations: 2
•Bartholomew County Youth Services
2350 Illinois St., Columbus
Oct. 13
Critical violations: 1
Unlabeled product in spray bottle in hand washing area.
Noncritical violations: None
•Meyer’s Grocery Inc.
6031 S. State Road 58, Columbus
Oct. 14
Critical violations: None
All critical violations noted on the inspection of Oct. 8 have been corrected.
Noncritical violations: None
•E. Sushi
3820 25th St., Columbus
Oct. 14
Critical violations: 2
Wares and utensils not being sanitized at dish machine in ware-washing area. Chemical sanitizer is empty. Hand washing sinks in food prep area and front sushi prep counter soiled with food debris. Hand washing sinks to remain clean and not be used for disposal.
Noncritical violations: None
•Parkside Elementary School
1400 Parkside Drive, Columbus
Oct. 15
Critical violations: None
Noncritical violations: None
•National Marathon
3101 N. National Road, Columbus
Oct. 15
Critical violations: 1
Pop dispenser nozzles and machine need cleaned and sanitized along with machine. Slush machine needs sanitized.
Noncritical violations: 4
