Clarification: Food-Deadline-Cream of Carrot Soup story

In a story Sept. 19, The Associated Press omitted the nutritional information for the Cream of Carrot Soup recipe. It is:

Nutrition information per serving: 173 calories; 81 calories from fat; 9 g fat (5 g saturated; 0 g trans fats); 27 mg cholesterol; 294 mg sodium; 19 g carbohydrate; 3 g fiber; 9 g sugar; 5 g protein.

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The Associated Press
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