Columbus North High School
1400 25th St., Columbus.
Oct. 30
Critical violations: 0
Noncritical violations: 2
Columbus Signature Academy New Tech
2205 25th St., Columbus
Oct. 30
Critical violations: 0
Noncritical violations: 0
Qdoba Mexican Eats
1665 N. National Road, Columbus.
Oct. 31
Critical violations: 0
Noncritical violations: 1
Chicago Pizza Columbus
3730 Jonathan Moore Pike, Columbus.
Oct. 31
Critical violations: 1
Food preparation and contact surface of pizza prep area condiment area needs to be cleaned regularly with sanitized wiping cloths.
Noncritical violations: 1
Schmitt Elementary
2575 California, Columbus.
Oct. 31
Critical violations: 0
Noncritical violations: 1
Southside School cafeteria
1320 W. County Road 200S, Columbus.
Oct. 31.
Critical violations: 0
Noncritical violations: 0
Tina’s Traditional Tea Room Columbus
1702 Pennsylvania St., Columbus.
Oct. 31
Critical violations: 0
Noncritical violations: 3
Donuts and Coffee
P.O. Box 2305, Columbus.
Oct. 31
Critical violations: 0
Noncritical violations: 3
Columbus Marathon
3600 Jonathan Moore Pike, Columbus.
Nov. 2
Critical violations: 0
Noncritical violations: 14
Chipotle Mexican Grill
2260 N. National Road, Columbus.
Nov. 2
Critical violations: 0
Noncritical violations: 2
Dollar General
9170 N. State Road 9, Hope.
Nov. 2
Critical violations: 0
Noncritical violations: 0
Lincoln Square Restaurant
2315 Jonathan Moore Pike, Columbus
Nov. 3
Critical violations: 2
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees or above and cold foods at 41 degrees or below. Raw peeled shell eggs were measured at 60 degrees Fahrenheit. This product is to be discarded.
Working containers of toxic items must be labeled with the common name of their contents. A spray bottle of sanitizing agent was not labeled.
Noncritical violations: 15
Central Middle School
727 Seventh St., Columbus.
Nov. 3
Critical violations: 0
Noncritical violations: 0
Riviera Maya Mexican Restaurant
2326 25th St., Columbus.
Nov. 6
Critical violations: 4
An employee drink in an open container stored in the “Coke” cooler behind the bar, an employee drink in an open container stored on a shelf above the food preparation area. An employee drink in an open container stored in the chip-dispensing area. An employee was observed making bare handed contact with ready-to-eat food in the chip dispensing area. Utensils such as tongs, spatulas, pie tissue and single-use gloves must be used to dispense ready-to-eat foods.
Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is to be consumed or discarded. A container of cooked chicken in the walk-in cooler was not date-labeled.
Food contact surfaces must be kept clean to the sight and touch. The nozzles of the soft drink dispenser in the wait station is soiled with an accumulation of a substance. The nozzles on the soft drink dispenser near the ice machine is soiled with an accumulation of a substance.
Noncritical violations: 15
Starbucks
1585 N. National Road, Columbus.
Nov. 6
Critical violations: 1
Employee personal items stored over hand-washing sink in ware-washing area, making access to sink and paper towels difficult. Handwashing sink at front service counter blocked by trash can. All hand-washing sinks to remain accessible and convenient for use.
Noncritical violations: 1
Subway
2345 Beam Road, Columbus
Nov. 6
Critical violations: 0
Noncritical violations: 3
Lags Billiards
1731 State St., Columbus
Nov. 7
Critical violations: 0
Noncritical violations: 5
Lucabe
310 Fourth St., Columbus.
Nov. 7
Critical violations: 0
Noncritical violations: 3
Riviera Maya Mexican Restaurant
2326 25th St., Columbus.
Nov. 16
Critical violations: 0
Noncritical violations: 0
