Penn Station
1310 National Road, Suite B, Columbus
Jan. 29
Critical violations: 0
Noncritical violations: 3
Needler’s Market
3075 E. 25th St., Columbus
Jan. 29
Critical violations: 0
Noncritical violations: 8
Apna Bazaar
1609 Cottage Ave., Columbus
Jan. 29
Critical violations: 2
Sliced “winter melon” stored on produce shelving not held below 41 degrees was not labeled of the time to be discarded or consumed within four hours for using time as the public health control. Hand-washing sink in the produce prep area was blocked by items stored in the sink by making it convenient or accessible for use.
Noncritical violations: 4
Liberty Grill
300 Hope Ave., Columbus
Jan. 30
Critical violations: 1
Refrigerated ready-to-eat potentially hazardous foods held more than 24 hours shall be clearly marked to indicate date which they shall be consumed or discarded by.
Noncritical violations: 5
McQueen’s Grocery
P.O. Box 248, Elizabethtown
Jan. 30
Critical violations: 1
A dedicated hand-washing sink is needed in the rear food prep and ware-washing area.
Noncritical violations: 3
Taco Bell
1105 25th St., Columbus
Jan. 30
Critical violations: 0
Noncritical violations: 2
La Guanajuato Grocery Store
2361 Henry Lakes Blvd., Columbus
Jan. 31
Critical violations: 0
Noncritical violations: 11
Dollar Tree
3180 Columbus Center, Columbus
Jan. 31
Critical violations: 0
Noncritical violations: 2
CVS Pharmacy
15622 N. State Road 79, Edinburgh
Feb. 1
Critical violations: 0
Noncritical violations: 1
Day’s Inn
3445 Jonathan Moore Pike, Columbus.
Feb. 1
Critical violations: 0
Noncritical violations: 7
Hotel Indigo
400 Brown St., Columbus
Feb. 1
Critical violations: 0
Noncritical violations: 2
Anderson Community Center
421 McClure Road, Columbus
Feb. 1
Critical violations: 0
Noncritical violations: 0
La Quinta Inn and Suites
101 Carrie Lane, Columbus.
Feb. 2
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees or above and cold foods at 41 degrees or below. Cream cheese was measured at 60 degrees.
Noncritical violations: 1
Jay C Food Store
15801 N. U.S. 31, Edinburgh
Feb. 5
Critical violations: 0
Noncritical violations: 3
Holiday Inn Express
12225 N. Executive Drive, Edinburgh
Feb. 5
Critical violations: 0
Noncritical violations: 2
Tres Amigos
1741 State St., Columbus
Feb. 5
Critical violations: 0
Noncritical violations: 12
Tropical Smoothie Cafe
3135 25th St., Columbus
Feb. 6
Critical violations: 0
Noncritical violations: 2
Great Wall
1289 N. National Road, Columbus
Feb. 5
Critical violations: 2
Raw chicken stored above raw vegetables (peppers) in walk-in cooling unit. Raw meats to be stored in a manner to prevent contamination. Brake fluid stored next to foil, pans and paper towels and above napkins. Toxic items to be properly stored in dry-storage area.
Noncritical violations: 3
Mancino’s Pizza and Grinders
1301 N. National Road, Columbus
Feb. 5
Critical violations: 0
Noncritical violations: 2
Speedway
2350 Jonathan Moore Pike, Columbus
Feb. 6
Critical violations: 0
Noncritical violations: 7
Snappy Tomato Pizza
2353 Beam Road, Columbus
Feb. 7
Critical violations: 1
Toxic item in spray bottle in ware-washing area to be labeled for contents.
Noncritical violations: 2
Bob Evans
221 Carrie Lane, Columbus
Feb. 7
Critical violations: 1
Food, single service items, single use items and clean items must be protected against contamination by proper storage of toxic items. A spray can of air freshener was stored next to a package of toothpicks under the cash register.
Noncritical violations: 6
CVS Pharmacy
2423 National Road, Columbus
Feb. 7
Critical violations: 0
Noncritical violations: 1
Ricker’s
1711 25th St., Columbus.
Feb. 8
Critical violations: 0
Noncritical violations: 2
Subway
1130 25th St., Columbus
Feb. 8
Critical violations: 0
Noncritical violations: 1
S + H Petroleum
7251 E. State Road 7, Columbus
Feb. 8
Critical violations: 1
Toxic item in spray bottle in rear storage area to be labeled for contents.
Noncritical violations: 7
Domino’s Pizza
1770 25th St., Columbus
Feb 8
Critical violations: 0
Noncritical violations: 5
Flo’s Diner
6304 S. Jonesville Road, Columbus.
Feb. 9
Critical violations: 3
Employees are not to make bare hand contact with ready-to-eat foods. They must use proper utensils such as tissue, tongs, dispensing equipment or single-use gloves. An employee was observed making bare hand contact with ready-to-eat foods. Foods shall be protected from cross-contamination by proper storage. Raw chicken was found next to and above ready-to-eat foods in the refrigeration unit near the office. Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees or above and cold foods at 41 degrees or below. Cooked sausage was measured at 60 degrees.
Noncritical violations: 14