Editors note: The information below was compiled from reports of the Bartholomew County Health Department. Critical violations might expose customers to illnesses and typically must be corrected immediately or within days.
Texas Roadhouse
2508 25th St., Columbus
July 30
Critical violations: 0
Noncritical violations: 3
Anderson Community Center
421 McClure Road, Columbus
July 30
Critical violations: 0
Noncritical violations: 1
Montana Mike’s Steakhouse
3720 W. Marketplace Drive, Edinburgh
July 31
Critical violations: 1
Improper dispenser used for coleslaw.
Noncritical violations: 3
Circle K
760 Jonesville Road, Columbus
July 31
Critical violations: 1
Water filtration system is not operating to provide a safe/usable water supply for use as a food ingredient (pops and coffee) or dishwashing — strong sulfur smell from all faucets and thermostat. Store: Facility to be in compliance with Indiana Department of Environmental Management non-public water supply rules committee prior to further use of water for food sales or cleaning — contact that agency for needed approval. Followup: IDEM reports facility is in compliance for water filtration.
Noncritical violations: 1
Marco’s Pizza (west)
3550 W. Two Mile House Road, Columbus
July 31
Critical violations: 0
Noncritical violations: 7
Olesya’s Kitchen
1531 McKinley Ave., Columbus
July 31
Critical violations: 1
Hand-washing sink at front service counter to remain clean and not used to store items (spoons).
Noncritical violations: 2
Penn Station
1310 National Road, Suite B, Columbus
Aug. 1
Critical violations: 1
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers must be labeled with the common name of the product. A spray bottle of de-greaser was not properly labeled.
Noncritical violations: 4
Tres Amigos
1741 State St., Columbus
Aug. 1
Critical violations: 1
Food shall be safe and unadulterated. Three quart sized zipper bags of a spice mix had insects crawling and flying around inside the bag and spice mix. Foods must be rotated and used as quickly as possible to prevent stored product pests from multiplying.
Noncritical violations: 7
Blackerby’s Hangar 5 restaurant
4770 Roy Boll Blvd., Columbus
Aug. 1
Critical violations: 1
Employee hand-washing sink must be replaced in ware-washing area. It must have hot and cold running water. Service sink, i.e., mop sink must be reinstalled in utility room with hot and cold running water.
Noncritical violations: 0
240Sweet LLC
9600 N. U.S. 31, Columbus
Aug. 1
Critical violations: 0
Noncritical violations: 1
Domino’s Pizza
1770 25th St., Columbus
Aug. 1
Critical violations: 0
Noncritical violations: 5
Columbus Oriental Market
1643 National Road, Columbus
Aug. 1
Critical violations: 0
Noncritical violations: 4
AMC Theatre Columbus 12
555 Creekview Drive, Columbus
Aug. 1
Critical violations: 0
Noncritical violations: 3
Bob Evans Restaurant
211 Carrie Lane, Columbus
Aug. 2
Critical violations: 1
Hand-washing sinks are to be kept clean and be used for no other purpose but hand-washing. The hand-washing sink on the east end of the front line was used as a dump sink as evidenced by ice in the sink and it had a soiled spoon stored in it.
Noncritical violations: 5
Day’s Inn
3445 Jonathan Moore Pike, Columbus
Aug. 2
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees F or below. Waffle batter was measured at 51 degrees F.
Noncritical violations: 6
Greek’s Pizzeria
920 25th St., Columbus
Aug. 2
Critical violations: 2
Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. The can opener blade is soiled with an accumulation of dried-on food particles. Hand-washing sinks must be kept clean and be used for no other purpose but hand-washing. The hand-washing sink in the wait station was soiled with chunks of vegetables.
Noncritical violations: 7
Snappy Tomato Pizza
2353 Beam Road, Columbus
Aug. 2
Critical violations: 1
Toxic item in spray bottle to be labeled for contents in ware-washing area.
Noncritical violations: 2
Flo’s Diner
6304 S. Jonesville Road, Columbus
Aug. 2
Critical violations: 0
Noncritical violations: 10
Yogi’s Noble Romans
2601 State St., Columbus
Aug. 3
Critical violations: 3
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees F or below. A bacon, egg and cheese sandwich held in the warming unit was measured at 125 degrees F. Potentially hazardous foods prepared and held refrigerated at 41 degrees F or below may be held for a maximum of seven days. Cooked eggs were found in the reach-in cooler date labeled “7-24.” Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers must be labeled with the common name of the material. Spray bottles of cleaning agents stored under the three-compartment sink were not labeled.
Noncritical violations: 4
Tropical Smoothie Cafe
3135 25th St., Columbus
Aug. 3
Critical violations: 0
Noncritical violations: 2
Cummins C.O.B. Cafeteria
500 Jackson St., Columbus
Aug. 6
Critical violations: 0
Noncritical violations: 0
Applebee’s Neighborhood Grill & Bar
1900 E. 25th St., Columbus
Aug. 8
Critical violations: 0
Noncritical violations: 0
Mark Pi’s China Gate
2106 25th St., Columbus.
Aug. 9
Critical violations: 0
Noncritical violations: 0
JayC Foodstore
4290 Jonathan Moore Pike, Columbus.
Aug. 9
Critical violations: 0
Noncritical violations: 0
