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Beirut’s pita, chickpea breakfast tastes great all day

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Our travels around the world have taught us many things, but one lesson is clear: Breakfast in one country makes a wonderful dinner in...

Asian seasonings simplify weeknight salmon

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Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies. ...

Rethinking tequila: Premium brands aim to change perceptions

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LONDON — Love it or hate it, tequila conjures up strong feelings in many drinkers. ...

Food allergies complicate hungry Americans’ search for meals

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SACRAMENTO, California — When Emily Brown, a Kansas City mother, couldn’t find foods that her 2-year-old with multiple food allergies could eat at a...

Soy marinade makes weeknight steak simple

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A perfectly grilled steak requires more time and finesse than we can afford most weeknights. ...

Chef Molly Yeh’s lockdown life full of recipes, baby firsts

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FORT LAUDERDALE, Fla. — Somewhere between testing beet and carrot juice, blueberries and mint in search of the precise hues for a four-tiered rainbow...

Man accused of restaurant shooting charged in jail assault

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PAPILLION, Neb. — The man accused of killing two workers and wounding two others during a shooting at a Nebraska fast-food restaurant last fall...

Spice cabinet shortcut speeds up this Kurdish braise

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The elaborate pilafs, roasts and other celebratory dishes of the Middle East often take time that home cooks don’t have. But they still can...

High-end NYC eateries expand, flourish in Miami

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MIAMI BEACH — New York chef Mario Carbone has achieved that consummate New York “get” at his new Italian restaurant in Miami — he’s...

Freaked by cicada swarms? You could just stick a fork in ’em

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NEW YORK — Cicadas are poised to infest whole swaths of American backyards this summer. Maybe it's time they invaded your kitchen. ...