- Michigan State, food industry start safety center Updated: Apr-07-14 7:01 pm
- Correction: Body Donations story Updated: Apr-07-14 2:33 pm
EAST LANSING, Michigan - Michigan State University is joining food and drink makers and sellers to create the Center for Research on Ingredient Safety, it was announced Monday.
LANSING, Michigan - In a story April 5 about proposed changes in body donations to Michigan medical schools, The Associated Press reported erroneously that Barbara Norgan is the supervisor of the Michigan State University donation program. She supervises the Wayne State University donation program.