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Stories with place: Eritrea
  • Refugee chefs bring their recipes to NYC food company story has photos
    Updated: Apr-02-16 11:13 am

    NEW YORK - The kitchen hums with activity. Rachana Rimal is at one table, making momos, the traditional dumplings from her native Nepal. Next to her, Iraqi immigrant Dhuha Jasif mixes some pureed eggplant for baba ghanouj. Containers of adas, a lentil stew from the East African nation of Eritrea, sit on a counter.