Restaurant Inspections
Speedway
10471 N. U.S. 31, Taylorsville
Jan. 7
Critical violations: 1
Hand-washing sink in ware-washing area had a food pep cart blocking it, and must be accessible.
Noncritical violations: 1
Auntie Annie’s Soft Pretzels
3025 Outlet Drive, Edinburgh
Jan. 7
Critical violations: 0
Noncritical violations: 1
Wendy’s
1915 Jonathan Moore Pike, Columbus
Jan. 8
Critical violations: 1
Toxic items must be stored in a manner that prevents contamination of food, single-service items, single-use items, clean utensils, etc. Bottles of cleaning agents stored next to toilet tissue in storage closet.
Noncritical violations: 9
Guanajuato Grocery
2710 State St., Columbus
Jan. 8
Critical violations: 3
Various items in meat-cutting department soiled with raw product, including a slicer and utensils. Hand-washing sinks in product prep area and meat cutting area are blocked by various products and inaccessible. Large jug of blue liquid in rear grill area to be labeled for content (toxic items to be clearly labeled).
Noncritical violations: 5
Guanajuato Restaurant
2710 State St., Columbus
Jan. 8
Critical violations: 3
Employees observed not washing hands between tasks. Glove use is not a substitution for proper hand-washing. Potentially hazardous food products that are held beyond 24 hours are to be labeled with the date opened or produced, and may be held at 41 degrees Fahrenheit or below for not more than seven days. Items addressed in the above-referenced violation that are not properly date-labeled and are greater than 24 hours old to be discarded, including milk in containers
Noncritical violations: 7
Buffalo Wild Wings
2035 Jonathan Moore Pike, Columbus
Jan. 8
Critical violations: 0
Noncritical violations: 7
Natural Choices For Healthy Living Inc.
1825 Central Ave., Columbus
Jan. 8
Critical violations: 0
Noncritical violations: 1
Arni’s
2765 Brentwood, Columbus
Jan. 9
Critical violations: 0
Noncritical violations: 3
La Rancherita
2241 State St., Columbus
Jan. 10
Critical violations: 0
Noncritical violations: 10
Tres Amigos
2241 State St., Columbus
Jan. 10
Critical violations: 2
Employee observed not washing hands with soap and using a common towel to dry hands. Inadequate concentration of chemical sanitizer in three-bay sink. Employees to replace sanitizer as necessary (Follow posted directions).
Noncritical violations: 9
Jay C Foodstore
4280 Jonathan Moore Pike, Columbus
Jan. 10
Critical violations: 0
Noncritical violations: 11
Culver’s of Columbus
90 Johnson Blvd., Columbus
Jan. 11
Critical violations: 0
Noncritical violations: 7
Big Lots
3150 Columbus Center, Columbus
Jan. 11
Critical violations: 0
Noncritical violations: 2
Yats Columbus
325 Fourth St., Columbus
Jan. 11
Critical violations: 1
Toxic items must be stored in a manner that prevents possible contamination. Various cleaning agents stored next to and above single-use, single-service items in the cabinets in the restrooms.
Noncritical violations: 5
Yats Columbus
325 Fourth St., Columbus
Jan. 14
Critical violations: 0
Noncritical violations: 0
Sleep Inn and Suites
2335 Jonathan Moore Pike, Columbus
Jan. 14
Critical violations: 0
Noncritical violations: 2
Dollar General
2550 Eastbrook Plaza, Columbus
Jan. 14
Critical violations: 0
Noncritical violations: 3
St. Peter’s Lutheran School
719 Fifth St., Columbus
Jan. 14
Critical violations: 0
Noncritical violations: 1
Papa Murphy’s Pizza
1675 N. National Road, Columbus
Jan. 14
Critical violations: 1
Can opener blade needs to be cleaned and may need replaced due to chip on blade.
Noncritical violations: 1
Chuck E. Cheese’s
1455 N. National Road, Columbus
Jan. 14
Critical violations: 0
Noncritical violations: 0
Upland Brewery
148 Lindsey St., Columbus
Jan. 14
Critical violations: 1
Single-service items (plastic cups) stored in contact and co-mingled with toxic items in spray-bottles in basement bar area.
Noncritical violations: 2
Chopstick Restaurant
3045 Columbus Center, Columbus
Jan. 14
Critical violations: 0
Noncritical violations: 3
Snappy Tomato
8475 N. State Road 9, Hope
Jan. 14
Critical violations: 0
Noncritical violations: 1
Walgreens
2140 Jonathan Moore Pike, Columbus
Jan. 15
Critical violations: 0
Noncritical violations: 2
La Guanajuato Grocery Store
2361 Henry Lakes Blvd., Columbus
Jan. 15
Critical violations: 3
Improper dispenser used for sugar and flour; must have a handle that is kept out of food contact. Meat slicer has crusted, dried food particles on food contact surface. Needs cleaned thoroughly between use. Must be sanitized. Food preparation and meat slicing surfaces need to be cleaned and sanitized between use. No sanitizer in area.
Noncritical violations: 13
Ziggies
3029 National Road, Columbus
Jan. 15
Critical violations: 0
Noncritical violations: 4
Apna Bazaar
1609 Cottage Ave., Unit F, Columbus
Jan. 15
Critical violations: 1
Fried somosa stored in metal pan without temperature control on shelf at front display area measured at 133 degrees Fahrenheit, not time-labeled at time, to be consumed at discarded within four hours. Sliced melon stored in box at product display area without temperature control not labeled at time to be consumed or discarded within four hours.
Noncritical violations: 3
Apna Kitchen
1609 Cottage Ave., Unit G, Columbus
Jan. 15
Critical violations: 0
Noncritical violations: 5
Olesya’s Kitchen
1531 McKinnley Ave., Columbus
Jan. 16
Critical violations: 2
Hand-washing sink in ware-washing area blocked by trashcan and container stored in sink. Spray bottle stored under hand-washing sink at front service counter to be labeled for content.
Noncritical violations: 3
Daily’s Farm Market
2255 Jonathan Moore Pike, Columbus
Jan. 18
Critical violations: 1
Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is to be consumed or discarded. Cooked chicken in the walk-in order was not dated-labeled.
Noncritical violations: 8
Mark Pi’s China Gate
2106 25th St., Columbus
Jan. 18
Critical violations: 1
Multiple live cockroaches observed in back food prep area on storage containers and inside mechanical compartment of reach-in food prep cooler. The presence of pests shall be controlled by inspecting incoming shipments, eliminating harborage conditions and conducting pest control measures. Multiple live drain flies observed in back food prep area on cutting boards. Copies of pest control treatment shall be submitted to this department.
Noncritical violations: 4
