Restaurant Inspections
CVS Pharmacy
2423 National Road, Columbus
Feb. 4
Critical violations: 0
Noncritical violations: 2
Pho Shiki
2991 25th St., Columbus
Feb. 4
Critical violations: 0
Noncritical violations: 1
Montana Mike’s Steakhouse
3720 W. Marketplace Drive, Edinburgh
Feb. 4
Critical violations: 3
Insufficient sanitizer concentration in sanitizer sink of three compartment sink. Can opener needs to be cleaned. Employee hand-washing sink has hand towels in it and must only be used for hand-washing.
Noncritical violations: 5
•Jay C
15801 N. U.S. 31, Edinburgh Feb. 4 Critical violations: 1 Meat slicer needs to be cleaned on back side of blade — had some crusted food particles. Noncritical violations: 6 3135 25th St., Columbus Feb. 4 Critical violations: 1 Toxic items (sanitizer) to contain a legible label of contents. Noncritical violations: 1 13000 E. County Road 200S, Columbus Feb. 4 Critical violations: 0 Noncritical violations:0 10080 N. U.S. 31, Edinburgh Feb. 5 Critical violations: 0 Noncritical violations: 4 1301 N. National Road, Columbus Feb. 5 Critical violations: 1 Ware-washing machine not dispensing chemical sanitizer at levels required. Visible air bubbles in distribution line indicating pump not holding prime for chlorine sanitizer. Noncritical violations: 2 903 Washington St., Columbus Feb. 5 Critical violations: 0 Noncritical violations: 2 1130 25th St., Columbus Feb. 5 Critical violations: 0 Noncritical violations: 2 1289 N. National Road, Columbus Feb. 5 Critical violations: 3 Employee observed washing hands at sink and not using soap after attempting maintenance work and then handling food. Food product held at 53 degrees Fahrenheit (noodles) in food prep area. Potentially hazardous foods to be held at 41 degrees Fahrenheit or below. No hot water provided to the facility for hand-washing or ware-washing. Facility manager has contacted a maintenance person and according to manager they will be on-site this afternoon. Noncritical violations: 3 3984 25th St., Columbus Feb. 6 Critical violations: 2 Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. There were two large tubs of chicken legs and thigh quarters each containing approximately 30 to 40 rounds of product sitting out at room temperature waiting to be de-boned and cut up. The chicken measured between 59 and 61 degrees Fahrenheit. The chicken was removed from the preparation area to be rapidly cooled to 41 degrees Fahrenheit or below. Only remove from refrigeration a small amount of product to be processed to ensure the product remains at proper temperature. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is to be consumed or discarded. Noodles stored in the walk-in cooler that were cooked yesterday were not properly date-labeled. Noncritical violations: 13 12150 S. State Road 58, Columbus Feb. 6 Critical violations: 0 Noncritical violations: 3 920 25th St., Columbus Feb. 6 Critical violations: 0 Noncritical violations: 9 7251 E. State Road 7, Columbus Feb. 6 Critical violations: 0 Noncritical violations: 6 230 S. Marr Road, Columbus Feb. 6 Critical violations: 0 Noncritical violations: 0 1289 N. National Road, Columbus Feb. 6 Critical violations: 0 Noncritical violations: 0 11740 N. U.S. 31, Edinburgh Feb. 7 Critical violations: 0 Noncritical violations: 2 1109 16th St., Columbus Feb. 7 Critical violations: 1 Materials used in the construction of utensils and food contact surfaces of equipment may not allow the migration of deleterious substances. A brush with a rusty metal metal band was used to oil pans. Noncritical violations: 5 2350 Jonathan Moore Pike, Columbus Feb. 7 Critical violations: 0 Noncritical violations: 8 1643 National Road, Columbus Feb. 7 Critical violations: 0 Noncritical violations: 3 9423 N. State Road 9, Hope Feb. 8 Critical violations:0 Noncritical violations: 2 400 Brown St., Columbus Nov. 8 Critical violations: 0 Noncritical violations: 3 2361 Henry Lakes Blvd., Columbus Feb. 11 Critical violations: 3 Knives used in meat-cutting area stored after cleaning with crusted food on them. Food prep and food cutting surfaces not sanitized after cleaning and between use. All employee hand-washing sinks must be used for hand-washing only and shall have no items stored in them. Noncritical violations: 12 1741 State St., Columbus Feb. 12 Critical violations: 0 Noncritical violations: 0 3984 25th St., Columbus Feb. 18 Critical violations: 0 Noncritical violations: 0Tropical Smoothie Cafe
Rock Creek Elementary School
Circle K
Mancinos Pizza
The Original Party Mart
Subway
The Great Wall
Yee Kee
Mount Healthy Elementary School
Greek’s Pizzeria
S+H Petroleum
Columbus East High School
The Great Wall
Taco Bell No. 3001065
Ashlynn Leigh Cakes
Speedway
Columbus Oriental Market
Flat Rock-Hawcreek Campus Kitchen
Hotel Indigo
La Guanajuato Grocery Store
Tres Amigos No. 2
Yee Kee
