Editor’s note: The information below was compiled from reports of the Bartholomew County Health Department. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur. Noncritical violations typically do not have to be corrected until the next inspection.
Bush’s Market
7301 E. 25th St., Columbus
Jan. 6
Critical violations: None
Noncritical violations: None
Joe Willy’s
1034 Washington St., Columbus
Jan. 6
Critical violations: None
Noncritical violations: None
Rivera’s Mi Terra
1461 Central Ave., Columbus
Jan. 6
Critical violations: None
Noncritical violations: None
Marco’s Pizza
3532 W. Two Mile House Road, Columbus
Jan. 6
Critical violations: None
Noncritical violations: None
Big JT’s BBQ
300 Hope Ave., Columbus
Jan. 7
Critical violations: None
Noncritical violations: 3
Mom’s Kitchen
300 Hope Ave., Columbus
Jan. 7
Critical violations: None
Noncritical violations: None
Mancinos
1301 N. National Road, Columbus
Jan. 7
Critical violations: 1
Ware-washing machine not dispensing chemical sanitizer. Broken delivery line between pump and machine. Ecolab contacted at time of inspection.
Noncritical violations: 2
Circle K 7 + 31
3461 S. U.S. 31, Franklin
Jan. 7
Critical violations: None
Noncritical violations: 3
Flavours of India
217 Washington St., Columbus
Jan. 7
Critical violations: 1
Automatic dish machine was not operating to chemically sanitize equipment and dishware at the time of inspection. All equipment and dishware must be washed, rinsed, and sanitized using the 3-compartment until such time the automatic dish machine can sanitize dishware. Ecolab contractor called at this time, scheduled service.
Noncritical violations: None
Tropical Smoothie Cafe
3135 25th St., Columbus
Jan. 8
Critical violations: None
Noncritical violations: 1
Flavours of India
217 Washington St., Columbus
Jan. 8
Critical violations: None
Noncritical violations: None
Columbus Oriental Market
1643 National Road, Columbus
Jan. 9
Critical violations: None
Noncritical violations: 3
Kentucky Fried Chicken #26004
2760 Brentwood Drive, Columbus
Jan. 9
Critical violations: None
Noncritical violations: 4
Walgreen’s #10857
2140 Jonathan Moore Pike, Columbus
Jan. 9
Critical violations: None
Noncritical violations: 3
McDonald’s #03169
2205 Jonathan Moore Pike, Columbus
Jan. 9
Critical violations: None
Noncritical violations: 10
El Rincon de las Delicias
1760 25th St., Columbus
Jan. 10
Critical violations: 4
1) Employee working in food preparation area not employing proper hand washing practices. 2) Cardboard is not an approved food contact surface to conduct meat cutting and food preparation. 3) No sanitizer solution or wiping cloths in food preparation area. 4) No handwashing station in back food preparation area.
Noncritical violations: 4
Chuck E Cheese’s
1455 N. National Road, Columbus
Jan. 10
Critical violations: None
Noncritical violations: 6
Cracker Barrel #256
11701 N. U.S. 31, Edinburgh
Jan. 10
Critical violations: 1
Insufficient sanitizer concentration in wiping cloth bucket.
Noncritical violation: 3
Snappy Tomato
8475 N. State Road 9, Hope
Jan. 10
Critical violations: None
Noncritical violations: 1
Big Lot’s #814
3150 N. National Road, Columbus
Jan. 10
Critical violations: None
Noncritical violations: 1
Yoyo Boba Teahouse
3988 25th St., Columbus
Jan. 10
Critical violations: None
Noncritical violations: None
Day’s Inn
3445 Jonathan Moore Pike, Columbus
Jan. 10
Critical violations: None
Noncritical violations: 1
Red Lobster
2000 25th St., Columbus
Jan. 10
Critical violations: 2
1) An employee drink, in an open container, was stored in the dishwashing area. 2) Food contact surfaces of utensils aid must be kept clean to the sight and touch. The soft drink machine in the bar area were soiled an accumulation of a mold-like substance.
Noncritical violations: 9
Culver’s
90 Johnson Blvd., Columbus
Jan. 10
Critical violations: 1
Dishes and utensils must be sanitized immediately after being washed and rinsed. The dishwasher was not dispensing sanitizing agents. The container of sanitizer was empty. New container of sanitizer inserted.
Noncritical violations: 8
