Editor’s note: The information below was compiled from reports of the Bartholomew County Health Department. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur. Noncritical violations typically do not have to be corrected until the next inspection.
Johnny Carino’s
870 Creekview Drive, Columbus.
May 15
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Raw chicken at the pasta station was measured at 53 degrees Fahrenheit. A meat sauce was measured at 48 degrees Fahrenheit. The interior ambient air temperature of the pasta station cooler was measured at 48 degrees Fahrenheit. Until such time as the cooler can maintain foods at proper temperatures an alternative form of cooling must be used.
Noncritical violations: 13
Camillas
1824 25th St., Columbus.
May 18
Critical violations: 4
1) Employee observed scooping ice with a cup and making contact with hand (utensil or scoop to be used). 2) Hand washing sink for ware washing area blocked by cleaner storage and plastic bins. 3) Unlabeled spray bottle of chemical in bar area. Unlabeled pump sprayer of chemical in food prep area. 4) Toxic item (drain cleaner) stored above and co-mingled with food and single service items on “cake” cooler.
Noncritical violations: 9
Ru Yi
2125 W. Jonathan Moore Pike, Columbus.
May 19
Critical violations: None
Noncritical violations: None
Clifty Creek Golf Course
12000 E. County Road 225N, Hope.
May 20
Critical violations: None
Noncritical violations: 2
Lucas Brother’s Sandwich Shop
2318 25th St., Columbus.
May 20
Critical violations: 1
Handwashing sink in front service area may not be used as a disposal sink (handwashing only).
Noncritical violations: 2
Subway Sandwich Shop #24143
8475 N. State Road 9, Hope.
May 20
Critical violations: None
Noncritical violations: 4
Esushi
3820 25th St., Columbus.
May 21
Critical violations: 2
1) Automatic dish machine was not operating to sanitize dishware with 50 ppm during sanitizing rinse cycle. All equipment and dishware shall be washed, rinsed, and sanitized using 3-compartment sink until such time dish machine can sanitize dishware. 2) Tray of food stored on top of hand sink and drain cleaning machine stored in front of hand sink in the food prep area.
Noncritical violations: 7
WILLow LeaVes of Hope
326 Jackson St., Hope.
May 22
Critical violations: None
Noncritical violations: 1
Johnny Carino’s
870 Creekview Drive, Columbus.
May 26
Critical violations: None
Noncritical violations: None
Rally’s
2080 National Road, Columbus.
May 26
Critical violations: None
Noncritical violations: None
Taku Japanese Steakhouse
305 Fourth St., Columbus.
May 26
Critical violations: None
Noncritical violations: None
Zaharakos
329 Washington St., Columbus.
May 26
Critical violations: None
Noncritical violations: None
Dollar General #17435
7145 E. State St., Columbus.
May 26
Critical violations: None
Noncritical violations: 2
Swiss Maid Country Market
310 Jackson St., Hope.
May 27
Critical violations: None
Noncritical violations: 4
Hope Tobacco
704 Main St., Hope.
May 27
Critical violations: None
Noncritical violations: 1
Columbus BP
3600 Jonathan Moore Pike, Columbus.
May 27
Critical violations: None
Noncritical violations: 6
Dollar General #04972
9170 N. State Road 9, Hope.
May 27
Critical violations: None
Noncritical violations: None
El Nopal Mexican Cuisine
3330 Jonathan Moore Pike, Columbus.
May 28
Critical violations: 3
1) Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Sour cream in the wait station was measured at 46 degrees Fahrenheit. 2) Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. Grease droplets have formed above the edges of the exhaust hood. These droplets could fall into food being prepared below. 3) An air gap must be maintained between the water supply inlet and the flood river of a plumbing fixture. The spray hose at the 3-compartment sink hangs below the food rim of the sink.
Noncritical violations: 13
Flavors of India
217 Washington St., Columbus.
May 28
Critical violations: 4
1) Brush used for sauce in food prep area not food grade (metal bend). 2) Cockroaches observed crawling on wall in food prep area and drain flies are on floor drain under three-bay sink. 3) Insect killer and spray paint stored next to single service items (napkins) and clean gloves. 4) Toxic items in spray bottles to be labeled in ware washing and food service area.
Noncritical violations: 8
Long John Silver’s
2965 N. National Road, Columbus.
May 29
Critical violations: None
Noncritical violations: 2
Fazoli’s #1628
3041 N. National Road, Columbus.
May 29
Critical violations: 1
Prepared pizzas measured at 73 degrees Fahrenheit on rack on top of reach-in cooler in the food prep area. Potentially hazardous food items shall be held above 135 degrees Fahrenheit or below 41 degrees Fahrenheit.
Noncritical violations: 3
Woods-N-Water Kampground
8855 S. County Road 30W, Columbus.
May 29
Critical violations: None
Noncritical violations: None
Target Store T-1911/Starbucks
1865 N. National Road, Columbus.
May 29
Critical violations: None
Noncritical violations: 2
Target Store T-1911/Food Market
1865 N. National Road, Columbus.
May 29
Critical violations: None
Noncritical violations: None
