Editor’s note: The information below was compiled from reports of the Bartholomew County Health Department. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur. Noncritical violations typically do not have to be corrected until the next inspection.
Columbus North High School
1400 25th St., Columbus.
Sept. 16
Critical violations: None
Noncritical violations: 1
St. Peter’s Lutheran Church and School
719 Fifth St., Columbus.
Sept. 16
Critical violations: None
Noncritical violations: 3
Carlos Pizza
2314 25th St., Columbus.
Sept. 16
Critical violations: 1
There is no hot water at the handwashing sinks in the restrooms. This makes proper handwashing impossible. Hot water must be provided by Sept. 21.
Noncritical violations: 8
Hardees
12000 N. Hartman Drive, Edinburgh.
Sept. 16
Critical violations: None
Noncritical violations: 1
Steak-n-Shake
2775 Herman Darlage Drive, Columbus.
Sept. 16
Critical violations: 1
The dishwashing machine is not dispensing sanitizing agent. Until such time as the dishwashing machine is repaired, all dishes and utensils must be sanitized in the 3-compartment sink using a proper concentration of sanitizing agent.
Noncritical violations: 11
Harrison Lake Dining and Golf
588 S. Country Club Road, Columbus.
Sept. 17
Critical violations: None
Noncritical violations: 4
Greenbelt Golf Course
1000 Gladstone Ave., Columbus.
Sept. 17
Critical violations: None
Noncritical violations: 2
Walgreens
2400 Beam Road, Columbus.
Sept. 18
Critical violations: None
Noncritical violations: 1
Sleep Inn
2335 W. Jonathan Moore Pike, Columbus.
Sept. 18
Critical violations: None
Noncritical violations: None
Dollar General #2656
3880 25th St., Columbus.
Sept. 18
Critical violations: None
Noncritical violations: 2
NTS Hotel/Super 8
110 Carr Hill Road, Columbus.
Sept. 18
Critical violations: None
Noncritical violations: None
Blackerby’s Hangar 5 Restaurant
4770 Ray Boll Blvd., Columbus.
Sept. 18
Critical violations: 1
Meat slicer needs to be cleaned thoroughly after use. Had dry food particles on blade.
Noncritical violations: 3
Carlos Pizza
2314 25th St., Columbus.
Sept. 21
Critical violations: None
Noncritical violations: None
Steak-n-Shake
2775 Herman Darlage Drive, Columbus.
Sept. 21
Critical violations: None
Noncritical violations: None
Taco Bell 25th
1105 25th St., Columbus.
Sept. 21
Critical violations: None
Noncritical violations: 2
Millrace Center
900 Lindsey St., Columbus.
Sept. 21
Critical violations: None
Noncritical violations: None
Max & Erma’s #333019
12105 N. Executive Drive, Columbus.
Sept. 21
Critical violations: None
Noncritical violations: 8
Ruby Tuesday #7670
3715 W. Market Place Drive, Edinburgh.
Sept. 21
Critical violations: None
Noncritical violations: 1
Arby’s Roast Beef #6539
11999 N. U.S. 31, Edinburgh.
Sept. 21
Critical violations: None
Noncritical violations: 1
LG-1 Food Mart
1521 State St., Columbus.
Sept. 21
Critical violations: 1
Faucet water supply turned off at the handwashing sink. Faucet at handwashing sink inoperable at this time.
Noncritical violations: None
Eurest Dining Services — Orange and Gray
5555 Inwood Drive, Columbus.
Sept. 21
Critical violations: None
Noncritical violations: 2
Eurest Dining Services — Loaded Fork
5555 Inwood Drive, Columbus.
Sept. 21
Critical violations: None
Noncritical violations: 3
WEMR Meats (YNOT Freezer Meat)
523 Washington St., Columbus.
Sept. 22
Critical violations: None
Noncritical violations: None
Ramen Alley
217 Washington St., Suite D, Columbus.
Sept. 22
Critical violations: None
Noncritical violations: 1
Jack’s Place
910 Third St., Columbus.
Sept. 22
Critical violations: 1
Handwashing sink not operable in ware washing area. Only a trickle of water available when both faucet handles turned on.
Noncritical violations: 2
Esushi
3820 25th St., Columbus.
Sept. 22
Critical violations: 2
1) Automatic dish machine was not operating to sanitize dishware with 50 ppm during sanitizing cycle. All equipment and dishware shall be washed, rinsed, and sanitized using 3-compartment sink until such time dishmachine can sanitize dishware. 2) Handwashing sink in the grill area was blocked by pan stored on top of sinkbay. Handwashing sinks shall be convenient and accessible at all times and used for no other purpose.
Noncritical violations: 9
LG-1 Food Mart
1521 State St., Columbus.
Sept. 22
Critical violations: None
Noncritical violations: None
St. Johns White Creek Lutheran School
16270 S. County Road 300W, Columbus.
Sept. 23
Critical violations: None
Noncritical violations: 1
Southside School Cafeteria
1320 W. County Road 200S, Columbus.
Sept. 23
Critical violations: None
Noncritical violations: 2
Jack’s Place
910 Third St., Columbus.
Sept. 25
Critical violations: None
Noncritical violations: None
McAlister’s Deli
2025 W. Jonathan Moore Pike, Columbus.
Sept. 28
Critical violations: 1
Insufficient concentration of sanitizer during sanitizing cycle of warewashing. Must use 3-compartment sink until corrected.
Noncritical violations: 1
Chipotle Mexican Grill
2260 N. National Road, Columbus.
Sept. 28
Critical violations: None
Noncritical violations: 1
Be Fit Meals
1609 Cottage Ave., Suite A, Columbus.
Sept. 28
Critical violations: None
Noncritical violations: 2
Cummins Tech Center
1900 McKinley Ave., Columbus.
Sept. 28
Critical violations: None
Noncritical violations: 2
New China Buffet
2628 Eastbrook Plaza, Columbus.
Sept. 28
Critical violations: 4
1) Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Fried dumplings in the buffet line were measured at 120 degrees Fahrenheit. Chicken wings in the buffet line were measured at 123 degrees Fahrenheit. Pepper steak on the buffet line was measured at 113 degrees Fahrenheit. 2) Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. The can opener blade was soiled with an accumulation of dried on food particles. 3) Dishes and utensils must be sanitized immediately after being washed and rinsed. The dish washing machine was not dispensing sanitizing agent. The sanitizer container was empty. A new container of sanitizing agent installed. 4) working containers used for storing poisonous or toxic materials, such as cleaners and sanitizers, must be labeled with the common name of their contents. Spray bottles of cleaning agents were not labeled.
Noncritical violations: 19
Olesya’s Kitchen
1531 McKinley Ave., Columbus.
Sept. 29
Critical violations: None
Noncritical violations: 4
Columbus Food Mart
1105 Washington St., Columbus.
Sept. 29
Critical violations: None
Noncritical violations: 9
Rivera’s Mi Tierra
1461 Central Ave., Columbus.
Sept. 29
Critical violations: 2
1) Food items (rice, beans) stored next to and under toxic items in back storage room. 2) All employee handwashing sinks must be accessible at all times in food prep and warewashing area.
Noncritical violations: 7
DQ Grill and Chill
2215 Columbus Center, Columbus.
Sept. 29
Critical violations: 1
Chemical hand sanitizer stored above single use paper towels in storage area.
Noncritical violations: 5
Joe Willy’s
1034 Washington St., Columbus.
Sept. 30
Critical violations: 1
Soup warmer does not maintain proper temperature for food holding of hot items. Soups must be discarded and equipment replaced.
Noncritical violations: 5
