Editor’s note: The information below was compiled from reports of the Bartholomew County Health Department. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur. Noncritical violations typically do not have to be corrected until the next inspection.
Montana Mike’s
3720 W. Market Place Drive, Edinburgh.
Oct. 1
Critical violations: 1
Insufficient sanitizer at mechanical warewasher. Bleach container needs to be replaced.
Noncritical violations: 3
Ru Yi
2125 W. Jonathan Moore Pike, Columbus.
Oct. 1
Critical violations: 2
1) Plate of cooked breaded shrimp measured at 72 degrees Fahrenheit. A box of egg rolls measured at 57 degrees Fahrenheit. Two tubs of cooked breaded chicken measured at 64 degrees Fahrenheit. Box crate of eggs measured at 65 degrees Fahrenheit. All stored out of refrigeration in back food prep area. Potentially hazardous food items shall be stored either below 41 degrees Fahrenheit or above 135 degrees Fahrenheit. 2) Boxes stored on top of handwashing sink in back food prep area next to back door.
Noncritical violations: 8
Esushi
3820 25th St., Columbus.
Oct. 2
Critical violations: None
Noncritical violations: None
Whipkers Westside Farm Market
6970 W. State Road 46, Columbus.
Oct. 2
Critical violations: None
Noncritical violations: 1
Dollar Tree
44 Carr Hill Road, Columbus.
Oct. 2
Critical violations: None
Noncritical violations: 3
Otter Creek Golf Course
11522 E. County Road 50N, Columbus.
Oct. 2
Critical violations: None
Noncritical violations: 3
Willow Leaves of Hope
326 Jackson St., Hope.
Oct. 2
Critical violations: None
Noncritical violations: 2
Arni’s
2765 Brentwood Drive, Columbus.
Oct. 5
Critical violations: None
Noncritical violations: 7
Chili’s
1079 N. National Road, Columbus.
Oct. 5
Critical violations: 2
1) Food shall be safe, unadulterated, and honestly presented. A bottle of spiced rum stored behind the bar had two fruit flies in it. 2) Dishes and utensils must be sanitized immediately after being washed and rinsed. The dishwashing machine was not dispensing a proper concentration of sanitizing agent. Container of sanitizing agent was empty. New container of sanitizer installed. Concentration of sanitizing agent now satisfactory.
Noncritical violations: 8
Lucabe
310 Fourth St., Columbus.
Oct. 5
Critical violations: None
Noncritical violations: 2
Down E. Farms @ Duke Creek Gardens
5073 N. State Road 9, Hope.
Oct. 5
Critical violations: None
Noncritical violations: None
Subway Sandwich Shop #24143
8475 N. State Road 9, Hope.
Oct. 5
Critical violations: None
Noncritical violations: 1
Target Store T-1911/Starbucks
1865 N. National Road, Columbus.
Oct. 5
Critical violations: None
Noncritical violations: 1
National Marathon
3101 N. National Road, Columbus.
Oct. 5
Critical violations: None
Noncritical violations: 9
Circle K #2342
2415 Jonathan Moore Pike, Columbus.
Oct. 6
Critical violations: 1
Hand sanitizer is stored over multiple food items.
Noncritical violations: 3
Meyer Grocery #146
8031 S. State Road 58, Columbus.
Oct. 6
Critical violations: None
Noncritical violations: 9
Donuts N Coffee
2222 State St., Columbus.
Oct. 6
Critical violations: None
Noncritical violations: 11
Captain D’s
2220 National Road, Columbus.
Oct. 6
Critical violations: 1
Employee switched between working with raw food and ready to eat food without washing hands or changing gloves. Employee grabbed the trash can rim which is a soiled surface, and did not wash hands or change gloves.
Noncritical violations: 7
McDonald’s #25804
611 Third St., Columbus.
Oct. 6
Critical violations: None
Noncritical violations: 4
Apna Bazaar
1609 Cottage Ave., Columbus.
Oct. 7
Critical violations: 2
1) Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Chicken chapu in the warming unit was measured at 123 degrees Fahrenheit, vegetable mirchi bhaji in the warming unit was measured at 130 degrees Fahrenheit. 2) There were many fruit flies swarming on the produce area. Professional pest control must be sought immediately and copies of receipts for treatment provided to this department by Oct. 17.
Noncritical violations: 9
Apna Kitchen
1609 Cottage Ave., Columbus.
Oct. 7
Critical violations: 2
1) Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the foods are to be discarded or consumed. Food products in the under counter reach-in coolers and in the walk-in cooler were not date labeled. 2) An air gap must be maintained between the water supply inlet and the flood rim of the plumbing fixture. A hose attached to the mop sink has its nozzle stored inside the mop sink.
Noncritical violations: 15
Elk’s Lodge #521
4664 Ray Boll Blvd., Columbus.
Oct. 8
Critical violations: 1
Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the foods are to be discarded or consumed. Fried chicken, mashed potatoes, and deviled eggs were stored in the walk-in cooler not date labeled.
Noncritical violations: 9
Angotti’s Restaurant
4664 Ray Boll Blvd., Columbus.
Oct. 8
Critical violations: None
Noncritical violations: 10
Whitt’s Pizza
407 Washington St., Hope.
Oct. 8
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Sliced ham on the sandwich make table was measured at 48.5 degrees Fahrenheit.
Noncritical violations: 7
Hartsville Sweets
100 N. Jackson St., Hartsville.
Oct. 8
Critical violations: None
Noncritical violations: None
Corner Cafe
525 Main St., Hope.
Oct. 8
Critical violations: None
Noncritical violations: 8
Hotel Indigo
400 Brown St., Columbus.
Oct. 9
Critical violations: 1
The dishwasher in the bar area does not meet minimal sanitizer specifications and does not reach needed sanitizer levels. Dishware must be washed in the back prep area dishwasher until this is corrected.
Noncritical violations: 5
