Editor’s note: The information below was compiled from reports of the Bartholomew County Health Department. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur. Noncritical violations typically do not have to be corrected until the next inspection.
Dollar General #2656
3880 25th St., Columbus
March 15
Critical Violations: None
Noncritical Violations: 2
Hartsville Food Mart
20645 State Road 46, Hartsville
March 15
Critical Violations: 1
Cooked cheeseburger measured 109°F in hot holding cabinet. Potentially hazardous food items to be held hot shall be held above 135°F. If time is used as public health control, food items shall be labeled at time to be consumed or discarded after four hours taken from temperature control.
Noncritical Violations: 1
Arni’s
2755 Brentwood Drive, Columbus
March 15
Critical Violations: 2
1) Brush, with a metal band subject to corrosion, is used to place butter on breadsticks. Materials used in the construction of utensils and food contact surfaces of equipment may not allow the migration of deleterious substances 2) The can opener blade is soiled with an accumulation of dried on food particles. Food contact surfaces of equipment and utensils must be kept clean to the sight and touch.
Noncritical Violations: 11
Nutrition Lounge
808 Third Street, Columbus
March 15
Critical Violations: None
Noncritical Violations: 7
Tonala Mexican Restaurant
628 Main St., Hope
March 6
Critical Violations: None
Noncritical Violations: 3
Tres Amigos #2
1741 State Street
March 16
Critical Violations: 2
1) Raw eggs are stored over tomatoes and open container of sour cream. Potentially hazardous food that can be a source of contamination must not be stored over ready-to-eat foods. 2) A spray bottle with blue liquid is not labeled. All working containers with product in them must be labeled.
Noncritical Violations: 2
Willow Leaves of Hope
326 Jackson St., Hope
March 16
Critical Violations: None
Noncritical Violations: 1
Applebee’s Grill and Bar
1900 25th St., Columbus
March 16
Critical Violations: 1
A spray bottle with unknown liquid was found in the dish washing area. All working containers must be labeled with the chemical common name.
Noncritical Violations: 1
Harrison Lake Dining and Golf
588 South Country Club Road, Columbus
March 16
Critical Violations: None
Noncritical Violations: 5
Starbucks #52318
11900 North U.S. 31, Edinburgh
March 17
Critical Violations: None
Noncritical Violations: None
Chili’s Grill and Bar
1079 North National Road, Columbus
March 18
Critical Violations: None
Noncritical Violations: 9
Ru Yi
2125 West Jonathan Moore Pike, Columbus
March 18
Critical Violations: None
Noncritical Violations: 7
Doughnuts N Coffee
2222 State St., Columbus
March 19
Critical Violations: None
Noncritical Violations: 16
Best Western
11780 North U.S. 31, Edinburgh
March 23
Critical Violations: None
Noncritical Violations: 1
Greenbelt Golf Course
1000 Gladstone Ave., Columbus
March 23
Critical Violations: None
Noncritical Violations: None
Whipker’s Market
5191 South U.S. 31, Columbus
March 24
Critical Violations: None
Noncritical Violations: None
Target Store T-1911/Food Market
1865 North National Road, Columbus
March 24
Critical Violations: None
Noncritical Violations: None
Target Store T-1911/Starbucks
1865 North National Road, Columbus
March 24
Critical Violations: None
Noncritical Violations: 1
National Marathon
3101 North National Road, Columbus
March 24
Critical Violations: None
Noncritical Violations: 13
Chopstick Restaurant
3045 Columbus Center, Columbus
March 24
Critical Violations: 6
1) Raw potentially hazardous meats are stored with ready to eat veggies in the roll top cooler. These items must be stored separately to prevent contamination. 2) Very large container of marinated chicken sitting at room temperature. Trays of egg rolls sitting at room temperature. Both 2-bay sinks full of raw chicken sitting at room temperature. All potentially hazardous foods must be kept in cold holding between preparation and cooking. 3) Multiple items in the walk-in cooler and deli cooler not date labeled. All items not used in 24 hours must be date labeled. 4) The 2-bay sink with raw chicken sitting in water was found to be 64°F and had been sitting for 3 hours. These must be discarded. 5) The 2-bay sink was not cleaned and sanitized before use for prep of raw chicken. Food shall only contact surfaces cleaned under specifications of this rule. 6) Can opener blade is heavily soiled. Potentially hazardous food contact surfaces must be kept clean of food and soilage.
Noncritical Violations: 4
Jack’s Place
910 Third Street, Columbus
March 25
Critical Violations: None
Noncritical Violations: 4
DQ Grill and Chill
2215 Columbus Center, Columbus
March 24
Critical Violations: None
Noncritical Violations: 6
Chopstick Restaurant
3045 Columbus Center, Columbus
March 25
Critical Violations: None
Noncritical Violations: None
East Food Pantry
230 South Marr Road, Columbus
March 26
Critical Violations: None
Noncritical Violations: 1
Columbus North High School Food Pantry
1400 25th Street, Columbus
March 26
Critical Violations: None
Noncritical Violations: 1
The Inn at Irwin Gardens
608 Fifth Street, Columbus
March 26
Critical Violations: None
Noncritical Violations: 1
New China Buffet
2628 Eastbrook Plaza, Columbus
April 1
Critical Violations: None
Noncritical Violations: 16
