The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Woods-N-Waters Kampgrounds
8855 S. County Road 300W, Columbus
Nov. 8
Critical violations: None
Noncritical violations: 1
n AVI Food System/Faurecia
830 W. County Road 450S, Columbus
Nov. 8
Critical violations: 1
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contamination. A severely dented 6-pound 6-ounce can of jalapeno peppers was found on the can storage rack.
Noncritical violations: 7
n The Garage Pub and Grill
308 Fourth St., Columbus
Nov. 8
Critical violations: 1
Hand-washing sinks must be kept clean and be used for no other purpose but hand washing. The hand-washing sink on the east end of the bar had scouring pads stacked on it.
Noncritical violations: 9
n Johnny Carinos
870 Creekview Drive, Columbus
Nov. 9
Critical violations: None
Noncritical violations: 14
n Wendy’s#201
2945 N. National Road, Columbus
Nov. 9
Critical violations: None
Noncritical violations: 5
n Zaharako’s
329 Washington St., Columbus
Nov. 10
Critical violations: None
Noncritical violations: 8
n Bartholomew County Jail
543 Second St., Columbus
Nov. 10
Critical violations: None
Noncritical violations: 7
n Rivera’s Mi Tierra
1461 Central Ave., Columbus
Nov. 12
Critical violations: 1
Dented cans should not be sold to customers, but returned to the supplier to prevent contamination.
Noncritical violations: 3
n Columbus Commercial Kitchen
318 12th St., Columbus
Nov. 15
Critical violations: None
Noncritical violations: 6
n Catering by Karr
318 12th St., Columbus
Nov. 15
Critical violations: None
Noncritical violations: 8
n Taku Japanese Steakhouse
309 Fourth St., Columbus
Nov. 15
Critical violations: 2
Raw beef is stored above ready-to-eat butter mix. Raw animal products must not be stored above ready-to-eat foods. The auto-ware-washing machine is not dispensing adequate sanitizer. Sanitizer levels must reach amounts specified on the manufacturer’s data plate.
Noncritical violations: 6
n Mill Street Deli
102 Mill St., Elizabethtown
Nov. 15
Critical violations: None
Noncritical violations: 5
n Columbus Commercial Kitchen
318 12th St., Columbus
Nov. 15
Critical violations: None
Noncritical violations: 6
n Purely Paula Catering
4389 N. Long Road, Columbus
Critical violations: None
Noncritical violations: None
n Fazoli’s #1628
3041 N. National Road, Columbus
Nov. 17
Critical violations: 1
Cooked prepared pizzas measured at 78 degrees Fahrenheit at the pizza storage rack next to pizza oven were not time-labeled with time to be consumed or discarded within four hours from being taken from temperature control.
Noncritical violations: 7
n First Class Catering
2530 Central Ave., Columbus
Nov. 18
Critical violations: None
Noncritical violations: 5
n Marco’s Pizza
3550 W. Two Mile House Road, Columbus
Nov. 18
Critical violations: None
Noncritical violations: 7
n Menard’s
2315 Merchants Mile, Columbus
Critical violations: None
Noncritical violations: 2
n Sabor De La Vida #2
11700 N. U.S. 31, Edinburgh
Nov. 18
Critical violations: 1
Backflow prevention device or proper air gap required for faucet and hose used for hose use.
Noncritical violations: 2
n Max and Erma’s #333019
12105 N. Executive Drive, Edinburgh
Nov. 18
Critical violations: 1
Insufficient sanitizer concentration in wiping cloth buckets.
Noncritical violations: 4
n Dollar General #17435
1745 E. State St., Columbus
Nov. 19
Critical violations: None
Noncritical violations: 1
n Henry Social Club
423 Washington St., Columbus
Nov. 19
Critical violations: None
Noncritical violations: 2
n Super Mercado Morelos
2524 Central Ave., Columbus
Nov. 22
Critical violations: None
Noncritical violations: None
