The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Lucabe Coffee Co.
2531 Eastbrook Plaza
Sept. 26
Critical violations: None
Noncritical violations: 1
n Chili’s Grill and Bar
1079 North National Road
Sept. 26
Critical violations: 2
Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. The soft drink gun behind the bar is soiled with an accumulation of a mold-like substance. Hand washing sink must be used for no other purpose but hand washing. A wiping cloth was stored in the hand washing sink behind the bar.
Noncritical violations: 10
n Arni’s
2765 Brentwood Drive
Sept, 26
Critical violations: 1
Hand washing sink must be used for no other purpose other than hand washing. The hand washing sink had been used as a dump sink as evidenced by the ice in it.
Noncritical violations: 8
n Hardee’s
1200 North Hartman Drive, Edinburgh
Sept. 27
Critical violations: 1
A back siphoning prevention device installed on a water supply system shall meet the standards for that specific application and type of device. The atmosphere vacuum breaker on the mop sink is not deemed to be under constant pressure, therefor, the nozzle must be prepared.
Noncritical violations: 7
n Chipotle Mexican Grill
2260 North National Road
Sept. 27
Critical violations: None
Noncritical violations: 2
n Otter Creek Golf Course
11522 East State Road 50N
Sept. 27
Critical violations: 1
Inadequate supply of chemical sanitizer at ware-washing machine. Use 3-bay sinks until supply replaced.
Noncritical violations: 5
n Willow Leaves of Hope
326 Jackson Street, Hope
Sept. 27
Critical violations: 1
Gravy in glass bowl stored in cold plate cooling unit measured at 65 degrees Fahrenheit. Potentially hazardous food items to be held cold shall be held below 41 degrees Fahrenheit.
Noncritical violations: 3
n The Inn at Irwin Gardens
608 Fifth Street
Sept. 27
Critical violations: None
Noncritical violations: 5
n Taco Bell
1105 25th Street
Sept. 28
Critical violations: 1
Employee drinks to be in closed containers and stored in a manner to prevent potential contamination when in food prep area.
Noncritical violations: 5
n Angotti’s
217 Washington Street
Sept. 28
Critical violations: 1
An employee drink in an open container stored in the food preparation area.
Noncritical violations: 3
n Chopstick Restaurant
3045 Columbus Center
Sept. 18
Critical violations: 5
Employee eating in prep area. Employees must eat, drink, and use tobacco in designated area. Eggs stored over chopped vegetables in walk-in cooler. Raw animal products must not be stored over ready-to-eat foods. Multiple food items that are ready-to-eat are not date labeled. Ready-to-eat foods must be date labeled the day they are cooked or prepared. Can opener blade is heavily soiled. Food contact surfaces must be kept free of food debris and soiling. Hand sink in the back has multiple buckets stacked in front of it and a pair of tongs are sitting in the sink. Hand washing sinks must be unblocked, easily accessible and ready to use at all times.
Noncritical violations: 11
n Central Cafe
1606 Central Avenue
Sept. 29
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. — on the steam table measured at 110 degrees Fahrenheit and fried potatoes were measured at 97 degrees Fahrenheit.
Noncritical violations: 13
n Kroger
3060 North National Road
Sept. 29
Critical violations: None
Noncritical violations: 2
n St. Peter’s Lutheran Church and School
319 Fifth Street
Sept. 29
Critical violations: None
Noncritical violations: 3
n Flat Rock – Hawcreek Campus Kitchen
9423 North State Road 9
Sept. 29
Critical violations: None
Noncritical violations: 5
n Esushi
3820 25th Street
Sept. 29
Critical violations: 1
Scallops measured at 53 degrees Fahrenheit in top portion and chicken measured at 51 degrees Fahrenheit in bottom portion of reach-in prep cooler across from the grill line. Potentially hazardous food items to be held cold shall be held below 41 degrees Fahrenheit. Potentially hazardous food items shall not be stored in this cooler until such time the cooler can maintain below 41 degrees Fahrenheit.
Noncritical violations: 7
n AFC Sushi
3060 North National Road
Sept. 29
Critical violations: None
Noncritical violations: 1
n Tacolumbus
1637 National Road
Sept. 30
Critical violations: 1
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils and linens of single-serve and single-use. A can of Raid was found next to clean linens and tomatoes on a shelf in the back storage area.
Noncritical violations: 4
n Ru Yi
2125 West Jonathan Moore Pike
Sept. 30
Critical violations: 1
Container of raw eggs was measured at 70 degrees Fahrenheit on a shelf next to cooking woks. Potentially hazardous food items shall be stored above 135 degrees Fahrenheit or below 41 degrees Fahrenheit.
Noncritical violations: 6
n Dairy Queen Grill and Chill
2215 Columbus Center
Sept. 30
Critical violations: 2
Multiple employee drinks in food prep area that are not utilizing straws. Employee drinks in food prep area must have straws and be covered to avoid food contamination and to avoid contaminating drink surfaces that contact employee mouths. Can opener blade is heavily soiled with old food particles.
Noncritical violations: 7
n Target Store/Food Mart
1865 North National Road
Sept. 30
Critical violations: None
Noncritical violations: 1
n Target Store/Starbucks
1865 North National Road
Sept. 30
Critical violations: None
Noncritical violations: 1
n New China Buffet
2678 Eastbrook Plaza
Oct. 6
Critical violations: None
Noncritical violations: None
n Gueara’ Mexican Restaurant
3932 25th Street
Oct. 6
Critical violations: 1
If animal foods such as beef, eggs, fish, lamb, duck, poultry, pork or shellfish is served raw or under cooked, the customer must be advised via a customer advisory that states “consuming foods of animal origins that are raw or under cooked increases the risk of food borne illness.” Currently the establishment has no customer advisory.
Noncritical violations: None
n Orange and Gray
5555 Inwood Drive
Oct. 7
Critical violations: None
Noncritical violations: None
n The Loaded Fork
5555 Inwood Drive
Oct. 7
Critical violations: None
Noncritical violations: None
n Esushi
3820 25th Street
Oct. 12
Critical violations: None
Noncritical violations: None
