The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations more likely to occur.
n Columbus Nutrition
1122 25th St.
Oct. 24
Critical violations: None
Noncritical violations: 2
n Corner Cafe
525 Main St., Hope
Oct. 25
Critical violations: None
Noncritical violations: 7
n Heartsville Sweets
180 N. Jackson St., Heartsville
Critical violations: None
Noncritical violations: None
n Northside Middle School
1400 27th St.
Oct. 25
Critical violations: None
Noncritical violations: 4
n Mazzie Moe’s Gourmet
3992 25th St.
Oct. 27
Critical violations: None
Noncritical violations: 1
n Orange Leaf
302 Washington St.
Oct. 27
Critical violations: None
Noncritical violations: None
n Brix Hans Brewing
8111 E. County Road 400N
Oct. 27
Critical violations: None
Noncritical violations: 2
n 450 North Brewing Company
8111 E, County Road 450N
Oct. 27
Critical violations: None
Noncritical violations: None
n Knead for Sweets Baking Co.
8111 E. County Road 450N
Oct. 27
Critical violations: None
Noncritical violations: 1
n The Nortonburg Wine Garden, Inc.
8111 E. County Road 450N
Oct. 27
Critical violations: None
Noncritical violations: 1
n Lucabe Coffee Co.
310 Fourth St.
Oct. 27
Critical violations: 1
Employee drink stored in prep area with lid and no straw. Employee drinks must be in designated area unless lidded with a straw that does not require manipulation.
Noncritical violations: 1
n Lags Billiards
1731 State St.
Oct. 28
Critical violations: 1
Hand washing stations must be accessible at all times to allow for convenient use. The hand wash station near the ware wash area was blocked with plastic containers.
Noncritical violations: 2
n Tacos Don Jose
2825 Middle Road
Oct. 31
Critical violations: 4
Cooked chicken and steak were measured at 114° Fahrenheit in under counter hot holding unit at front grill area. Pan of cooked rice measured at 125° Fahrenheit on counter next to steam table at front grill area. Potentially hazardous food items shall be held above 135° Fahrenheit or below 41° Fahrenheit. Automatic ware-washing machine was not sanitizing equipment and dishware. Equipment and utensils shall be washed, rinsed and sanitized using three-compartment sink until such time ware-washing machine can operate to sanitize. Box of tortillas stored in front of hand sink at front grill area. Pan stored on top of hand sink in ware-washing area. Handwashing facilities shall be accessible at all times.
Noncritical violations: 4
n 7K Farms
3155 W. County Road 650N
Oct. 31
Critical violations: None
Noncritical violations: 4
n Thorntons
12001 N. US 31, Edinburgh
Oct. 31
Critical violations: 1
Poisonous or toxic materials shall be stored and displayed for retail sale so they cannot contaminate food, equipment, utensils, linens and self service and single use articles. Containers of detergent and Febreze were on the same shelf as food products.
Noncritical violations: 4
n Circle K
10080 N. US 31
Nov. 1
Critical violations: None
Noncritical violations: 3
n Richards Elementary
3311 Fairlawn Drive
Nov. 1
Critical violations: None
Noncritical violations: 1
n Smith Elementary
4505 Waycross Drive
Nov. 1
Critical violations: None
Noncritical violations: None
n Columbus North High School
1400 25th St.
Nov. 2
Critical violations: None
Noncritical violations: 1
n Columbus Healthy Zone
1760 25th St.
Nov. 2
Critical violations: None
Noncritical violations: 1
n Marco’s Pizza
2019 25th St.
Nov. 3
Critical violations: None
Noncritical violations: 4
n Parkside Court
3660 Central Ave.
Nov. 3
Critical violations: None
Noncritical violations: 2
n Home 2 Suites
131 Carrie Lane
Nov. 3
Critical violations: 1
Potentially hazardous foods must be stored at proper temperatures. This includes hot foods at 135° Fahrenheit or above and cold foods at 41° Fahrenheit or below. Cream cheese was measured at 65° Fahrenheit.
Noncritical violations: 10
n NTS Hotel Inc.
110 Carr Hill Road
Nov. 3
Critical violations: None
Noncritical violations: 3
n La D Da Gourmet Popcorn
12189 N. Executive Drive
Nov. 3
Critical violations: None
Noncritical violations: 3
n Columbus Signature Academy New Tech
2205 25th St.
Nov. 4
Critical violations: None
Noncritical violations: 2
n Tacos Don Jose
2825 Middle Road
Nov. 10
Critical violations: 1
Cooked chicken and cooked steak measured at 75° Fahrenheit in hot holding unit under counter in front service area. Potentially hazardous food items shall be held above 135° Fahrenheit for hot holding. Hot holding unit was not turned on.
Noncritical violations: None