Beirut’s pita, chickpea breakfast tastes great all day
Our travels around the world have taught us many things, but one lesson is clear: Breakfast in one country makes a wonderful dinner in...
Asian seasonings simplify weeknight salmon
Seafood starts out simple. It cooks fast and typically neither requires nor is improved by elaborate seasoning strategies.
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Rethinking tequila: Premium brands aim to change perceptions
LONDON — Love it or hate it, tequila conjures up strong feelings in many drinkers.
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Food allergies complicate hungry Americans’ search for meals
SACRAMENTO, California — When Emily Brown, a Kansas City mother, couldn’t find foods that her 2-year-old with multiple food allergies could eat at a...
Soy marinade makes weeknight steak simple
A perfectly grilled steak requires more time and finesse than we can afford most weeknights.
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Chef Molly Yeh’s lockdown life full of recipes, baby firsts
FORT LAUDERDALE, Fla. — Somewhere between testing beet and carrot juice, blueberries and mint in search of the precise hues for a four-tiered rainbow...
Man accused of restaurant shooting charged in jail assault
PAPILLION, Neb. — The man accused of killing two workers and wounding two others during a shooting at a Nebraska fast-food restaurant last fall...
Spice cabinet shortcut speeds up this Kurdish braise
The elaborate pilafs, roasts and other celebratory dishes of the Middle East often take time that home cooks don’t have. But they still can...
High-end NYC eateries expand, flourish in Miami
MIAMI BEACH — New York chef Mario Carbone has achieved that consummate New York “get” at his new Italian restaurant in Miami — he’s...
Freaked by cicada swarms? You could just stick a fork in ’em
NEW YORK — Cicadas are poised to infest whole swaths of American backyards this summer. Maybe it's time they invaded your kitchen.
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