American Legion Post 24
2515 25th St., Columbus
May 23
Critical violations: None
Noncritical violations: 1
Cummins C.O.B. Catering
500 Jackson St., Columbus
May 23
Critical violations: 1
Employee drink being stored on counter at sandwich prep area.
Noncritical violations: 4
Panaderia “La Espiga,” Inc.
3915 Williamsburg Way, Columbus
May 24
Critical violations: 1
Packages of raw eggs, raw chicken and raw beef stored above ready-to-eat food items in the reach-in cooler.
Noncritical violations: 4
•Woods-n-Waters Kampground
8855 S. County Road 300W, Columbus
May 24
Critical violations: None
Noncritical violations: None
Lincoln Square Restaurant
2315 Jonathan Moore Pike, Columbus
May 24
Critical violations: 3
Potentially hazardous foods must be maintained at proper temperatures, including hot foods at 135 degrees or above and cold foods at 41 degrees or below. Sausages on the steam table were measured at 112 degrees. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product must be consumed or discarded. Sliced melon in the refrigerator unit near the soft-drink dispenser not properly date labeled. Poisons and toxic materials must be used in according with manufacturer’s instruction. The concentration of bleach in the sanitizing section in the three-compartment sink measured above the scale of the test strips.
Noncritical violations: 17
8 China Buffet
2530 N. Central Ave., Columbus
May 25
Critical violations: 2
Sushi rice at front grill line held at 82.5 degrees. Potentially hazardous foods to be held at 135 degrees Fahrenheit or above for hot items. Non-food grade brush used in bulk butter bin in food prep area.
Noncritical violations: 12
Jordy McTaggerts
310 Washington St., Columbus
May 25
Critical violations: 2
Container of cooked ground beef measured at 115 degrees inside hot holding cabinet in the grill area. Potentially hazardous food items to be held hot shall be held above 135 degrees. Live cockroach on wall of the grill area. The presence of insects and pests shall be controlled to minimization.
Noncritical violations: 5
Circle K
2415 Jonathan Moore Pike, Columbus
May 26
Critical violations: None
Noncritical violations: 4
Circle K
262 N. Gladstone Ave., Columbus
May 26
Critical violations: None
Noncritical violations: 6
Karaikudi Indian Restaurant
1629 U.S. 31, Columbus
May 26
Critical violations: None
Noncritical violations: 3
Shorty’s Lunch
601 Reeves Way, Columbus
May 31
Critical violations: 1
Single service items stored among toxic items under drink counter.
Noncritical violations: 5
Ruddick-Nugent House
1210 16th St., Columbus
May 31
Critical violations: None
Noncritical violations: None
The Savory Swine
410 Washington St., Columbus
May 31
Critical violations: None
Noncritical violations: None
Ahlemeyer Farm Bakery
2034 17th St., Columbus
June 1
Critical violations: 2
All products sold in the establishment must come from an approved source. The establishment is selling Sophie’s free-range brown eggs. There is no evidence that this is an approved source. Condensation from the air conditioning duct is dripping into single use pans stored on top of the upright freezer. Food must be protected from contamination.
Noncritical violations: 12
Rickers
11740 U.S. 31 North, Edinburgh
June 1
Critical violations: None
Noncritical violations: 1
Columbus Bowling Center
3010 State St., Columbus
June 1
Critical violations: None
Noncritical violations: 5
Dairy Queen Restaurant
2215 Columbus Center, Columbus
June 1
Critical violations: None
Noncritical violations: 4
Residence Inn
4525 W. State Road 46, Columbus
June 2
Critical violations: None
Noncritical violations: 3
Jill’s Downtown Diner
421 Seventh St., Columbus
June 2
Critical violations: None
Noncritical violations: 6
Veterans of Foreign Wars
215 N. National Road, Columbus
June 2
Critical violations: 1
Stock pots of potentially hazardous food items to be properly date labeled and may be held for seven days at 41 degrees or below.
Noncritical violations: 7
Long John Silver’s
2965 National Road, Columbus
June 2
Critical violations: 1
Insufficient concentration of sanitizer in wiping cloth bucket.
Noncritical violations: 3
Papa’s Grill
3780 Jonathan Moore Pike, Columbus
June 2
Critical violations: None
Noncritical violations: 8
Taqueria El Mexicano
251 Center St., Columbus
June 2
Critical violations: 2
Potentially hazardous foods must be maintained at proper temperatures; including cold foods held at or below 41 degrees. Food in the under counter reach-in cooler was measured at 53 degrees. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the products are to be used or discarded. Beef tongue in the reach-in cooler was not properly date labeled.
Noncritical violations: 4
Discount Food and Gas
5750 25th St., Columbus
June 3
Critical violations: 1
Cooked corn dogs and egg croissant sandwich at hot holding unit measured at 116 degrees. Potentially hazardous food items to be held hot shall be held above 135 degrees.
Noncritical violations: 2
Jordy McTaggerts
310 Washington St., Columbus
June 9
Critical violations: None
This was a follow-up inspection. The critical items from the last inspection had been corrected at this time. Only the critical items from the last inspection were inspected.
Noncritical violations: None
