The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely.
Sheed’s Commissary
1010 Repp Drive, Columbus
June 6
Critical violations: None
Noncritical violations: None
Huck’s
9823 N. State Road 9, Hope
June 6
Critical violations: 1
Packaged sausage gravy at the hot holding unit measured at 120 degrees. Packaged sausage and cheese biscuit measured at 126 degrees at the hot holding unit. Potentially hazardous food items to be held hot shall be held above 135 degrees.
Noncritical violations: 2
Comfort Inn and Suites
2485 Jonathan Moore Pike, Columbus
June 7
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperatures; hot foods at 135 degrees or above and cold foods at 41 degrees or below. Eggs were measured at 85 degrees, skim milk was measured at 51 degrees and sliced melon was measured at 53 degrees.
Noncritical violations: 7
Johnny Carino’s
870 Creekview Drive, Columbus
June 7
Critical violations: 1
Hand washing sink at front grill line used for storage of product. Hand washing sink in rear prep area had a plastic lid stored in it.
Noncritical violations: 7
Save-A-Lot
2540 Eastbrook Plaza, Columbus
June 7
Critical violations: None
Noncritical violations: 4
Lincoln Park Concession
P.O. Box 858, Columbus
June 8
Critical violations: None
Noncritical violations: 2
The Garage Pub
308 Fourth St., Columbus
June 9
Critical violations: None
Noncritical violations: 14
Cummins Executive Dining
500 Jackson St., Columbus
June 9
Critical violations: None
Noncritical violations: 5
Dorel Cafeteria
2525 State St., Columbus
June 9
Critical violations: None
Noncritical violations: None
Catering By Karr
318 12th St., Columbus
June 10
Critical violations: None
Noncritical violations: 3
Columbus Commercial Kitchen
318 12th St., Columbus
June 10
Critical violations: 1
Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly date labeled with the date the product must be either consumed or discarded. A beef dish in the reach-in cooler and a pasta dish in the reach-in cooler are not date labeled.
Noncritical violation: 5
Columbus Bar
322 Fourth St., Columbus
June 13
Critical violations: 1
Working containers of toxic items must be clearly labeled with the common name of their contents. A spray bottle of cleaning agent stored in the dish washing area not properly labeled.
Noncritical violations: 17
La Guanajuato Grocery Store
2361 Henry Lakes Blvd., Columbus
June 13
Critical violations: 4
All employees working in food preparation must wash their hands regularly and between tasks. Equipment used for food preparation such as meat slicers must be cleaned and sanitized between tasks to prevent cross contamination. Food preparation surfaces must be sanitized regularly. Hand washing sinks not accessible in restaurant.
Noncritical violations: 10
Ceraland Diamond Snack Bar
3989 South County Road 525E, Columbus
June 13
Critical violations: 1
Flies present in facility at time of inspection. Screens, self-closures and curtains are provided at facility.
Noncritical violations: 3
Ceraland Pool Snack Bar
3989 S. County Road 525E, Columbus
June 13
Critical violations: None
Noncritical violations: 4
Starbucks
1535 N. National Road, Columbus
June 13
Critical violations: None
Noncritical violations: 2
Taqueria El Mexicano
251 Center St., Columbus
June 13
Critical violations: None
Noncritical violations: None
Ahlemeyer Farm Bakery
2034 17th St., Columbus
June 13
Critical violations: None
This was a follow-up inspection. Only the critical violations noted on previous inspection were checked.
Noncritical violations: None
Orange Leaf
502 Washington St., Columbus
June 14
Critical violations: None
Noncritical violations: 2
Harrison Lake Snack Bar
588 Country Club Road, Columbus
June 15
Critical violations: 2
Potentially hazardous foods must be maintained at proper temperatures; including hot foods at 135 degrees or above and cold foods at 41 degrees or below. Cheese sauce measured at 110 degrees. Toxic items stored next to single service items and clean linens. Toxic items stored on top of under-counter reach-in cooler. Toxic items must be stored in a manner that prevents possible contamination.
Noncritical violations: 6
Clarion Hotel Conference Center
2480 Jonathan Moore Pike, Columbus
June 15
Critical violations: 3
An employee drink in an open container stored on top shelf in walk-in cooler. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly date labeled. Products in walk-in cooler were not properly labeled. Potentially hazardous foods prepared and held refrigerated may be stored for a maximum of seven days. Pasta stored in walk-in cooler was dated June 2. Interior of warming unit soiled with bacon left from June 13, interior of microwave soiled with an accumulation of dried on food particles. Food contact surfaces and equipment to be kept clean to the sight and touch.
Noncritical violations: 16
Hilton Garden Inn
12210 N. Executive Drive, Edinburgh
June 17
Critical violations: None
Noncritical violations: 2
Hampton Inn
12161 U.S. 31 North, Edinburgh
June 17
Critical violations: None
Noncritical violations: None
Comfort Inn
11711 U.S. 31 North, Edinburgh
June 17
Critical violations: None
Noncritical violations: None
