The Columbus Food Co-op’s first in a series of cooking classes tonight at North Christian Church has filled up.
The first Cooking Across Cultures class is featuring Sameer Samudra, who will be making a traditional Indian dish to share, while participants will be making bread.
SaraBeth Drybread, outreach coordinator with the food co-op, said the co-op is working on developing a schedule of future classes. There will be no cost for prospective participants to attend.
For more information, call Drybread at 812-343-3588 or email [email protected].
