•Family Video
2114 Central Ave., Columbus
Oct. 2
Critical violations: 0
Noncritical violations: 0
•Dollar General
2550 Eastbrook Plaza 47201, Columbus.
Oct. 2
Critical violations: 0
Noncritical violations: 2
•E. Sushi
3820 25th St., Columbus.
Oct. 2
Critical violations: 1
Small containers of soup base and other items prepared are to be date-labeled and may be held at 41 degrees or below for up to seven days.
Noncritical violations: 3
•Cummins Midrange Engine Plant
2725 W. County Road 450S, Columbus.
Oct. 2
Critical violations: 0
Noncritical violations: 3
•Fazoli’s
3041 N. National Road, Columbus.
Oct. 2
Critical violations: 0
Noncritical violations: 6
•Whipker’s West Side Farm Market
6980 W. State Road 46, Columbus.
Oct. 2
Critical violations: 0
Noncritical violations: 3
•Mill Race Center Kitchen
900 Lindsey St., Columbus.
Oct. 2
Critical violations: 0
Noncritical violations: 5
•Little Caesar’s Pizza
2106 Central Ave., Columbus
Oct. 2
Critical violations: 2
An employee drink, with an open container, stored in the dough preparation area. No hot water supplied to the hand washing sink in the restroom. Hot water is necessary for proper hand-washing.
Noncritical violations: 14
•Donut Central
1504 Central Ave., Columbus.
Oct. 3
Critical violations: 0
Noncritical violations: 3
•Bartholomew County Youth Services
2350 Illinois, Columbus.
Oct. 3
Critical violations: 0
Noncritical violations: 0
•Hardee’s
1200 N. Hartman Drive, Edinburgh.
Oct. 4
Critical violations: 0
Noncritical violations: 6
•Chili’s
1079 N. National Road, Columbus.
Oct. 4
Critical violations: 0
Noncritical violations: 0
•Taco Bell
3580 Jonathan Moore Pike, Columbus.
Oct. 6
Critical violations: 0
Noncritical violations: 11
•Hartsville Sweets
100 N. Jackson St., Hartsville.
Oct. 6
Critical violations: 0
Noncritical violations: 0
•Whitt’s Pizza
407 Washington St., Hope
Oct. 6
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees or more and cold foods at 41 degrees for below. Products in the sandwich make table were measured at 53 degrees Fahrenheit. The temperature of the cooler was measured at 54 degrees. All potentially hazardous foods are to be removed from the cooler and placed in properly operating coolers. The sandwich preparation cooler is not to be used until such time as it can maintain products at proper temperatures.
Noncritical violations: 8
•Ricker’s
3545 W. County Road 450S, Columbus.
Oct. 6
Critical violations: 1
Food, single service item, clean utensils, etc. must be protected against contamination by the proper storage of the toxic item. Cleaning chemicals were stored next to single-use items.
Noncritical violations: 6
•Down E. Farms at Duck Creek Gardens
4585 N. State Road 9, Hope.
Oct. 8
Critical violations: 0
Noncritical violations: 2
•Amazing Food Carts
4585 N. State Road 9, Hope.
Oct. 9
Critical violations: 0
Noncritical violations: 1
•Subway Sandwich Shop
8475 N. State Road 9, Hope.
Oct. 9
Critical violations: 0
Noncritical violations: 2
•Papa’s Third Street Deli
228 Chestnut St., Columbus.
Oct. 9
Critical violations: 0
Noncritical violations: 10
•Yes Cinema
328 Jackson St., Columbus.
Oct. 9
Critical violations: 1
The presence of insects, rodents and other pests must be controlled. Many rodent droppings were found in the drawers and cabinet under the drink dispenser in the kitchen. Professional pest control must be sought immediately with copies of receipt for treatment provided to this department by Oct. 18.
Non-critical violations: 7
•Chik-Fil-A
1250 N. National Road, Columbus.
Oct. 11
Critical violations: 0
Noncritical violations: 6
•4th Street Bar and Grill
433 4th St., Columbus
Oct. 12
Critical violations: 2
Ready-to-eat potentially hazardous foods prepared and used refrigerated for more than 24 hours must be clearly labeled with the date the product is to be consumed or discarded. Fried chicken and cheese sauce stored in the reach-in were not date-labeled. Food contact surfaces of equipment and dishes must be kept clean to the sight and touch. The potato slicer in the storage room is soiled with an accumulation of dried-on food particles. The soft drink can in the wash station by the bar is soiled with an accumulation of dried-on substances.
Non-critical violations: 13
•Little Caesar’s Pizza
2106 Central Ave., Columbus
Oct. 13
Critical violations: 0
Noncritical violations: 0
•Kroger
3060 N. National Road, Columbus.
Oct. 17
Critical violations: 0
Noncritical violations: 5
•AFC Sushi (Kroger)
3060 N. National Road, Columbus.
Oct. 17
Critical violations: 0
Noncritical violations: 0
•Yes Cinema
328 Jackson St., Columbus.
Oct. 18
Critical violations: 0
Noncritical violations: 0
•Skooters
1602 E. State St., Columbus.
Oct. 18
Critical violations: 0
Noncritical violations: 3
•Hope Tobacco
704 Main St., Hope.
Oct. 18
Critical violations: 1
Pizza oven and cookie oven to be located in front food prep area to be accessible to hand sink.
Noncritical violations: 7
•Waffle House
10220 N. U.S. 31, Columbus.
Oct. 19
Critical violations: 1
Sanitizer concentration in wiping cloth pan is insufficient.
Noncritical violations: 2
•Dollar General
9620 N. U.S. 31, Columbus.
Oct. 19
Critical violations: 0
Noncritical violations: 2
•Burger King
10385 N. U.S. 31, Taylorsville.
Oct. 19
Critical violations: 0
Noncritical violations: 1
•The Lodge
4664 Ray Boll Blvd., Columbus
Oct. 20
Critical violations: 0
Noncritical violations: 1
•Elk’s Lodge No. 521
4664 Ray Boll Blvd., Columbus.
Oct. 20
Critical violations: 0
Noncritical violations: 0
