Pizza Hut
2343 National Road, Columbus
Dec. 5
Critical violations: 3
Pizza bake pans have burned-on crusts that are difficult to clean in normal three-step process. Ensure brushes are used to remove crust to bare metal between each use as facility has been directed since opening. Pizza oven soiled with baked-on plastic from accidental melting of lid. In-use food contact surfaces such as pizza portion rings, flip-trays at fryer, sauce containers at wings prep, are to be cleaned and sanitized every four hours or stored hot or cold with food product.
Noncritical violations: 1
Pizza Hut
Dec. 5
Critical violations: 1
Date label foods in refrigeration in ready-to-eat form such as meats, cheeses, cut vegetables to indicate a time not to exceed seven days.
Noncritical violations: 2
St. Peter’s Lutheran School
719 Fifth St., Columbus.
Dec. 5
Critical violations: 0
Noncritical violations: 1
McDonald’s
611 Third St., Columbus
Dec. 5
Critical violations: 2
Sausage gravy measured at 88 degrees Fahrenheit at gravy hot holding unit. Potentially hazardous food items to be held hot shall be held above 135 degree Fahrenheit. Gravy hot holding unit shall not be used until such unit is repaired to hold food above 135 degrees Fahrenheit. Hand sink drain leaking at front service hand-washing facility not operational at front service area. Operator stated contractor had been called to repair sink.
Noncritical violations: 2
Jill’s Downtown Diner
421 Seventh St., Columbus
Dec. 6
Critical violations: 1
Hand-washing sink in food prep area blocked with utensil rack. Sink to be clean and remain accessible at all times.
Noncritical violations: 6
Catering by Karr
318 12th St., Columbus
Dec. 6
Critical violations: 0
Noncritical violations: 6
Columbus Commercial Kitchen
318 12th St., Columbus
Dec. 6
Critical violations: 0
Noncritical violations: 5
Taqueria El Mexicano
251 Center St., Columbus
Dec. 6
Critical violations: 0
Noncritical violations: 7
Columbus Bar
322 Fourth St., Columbus
Dec. 6
Critical violations: 1
Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is to be consumed or discarded. Cooked chicken wings in the walk-in cooler were not date-labeled. Potentially hazardous food prepared and held refrigerated at 41 degrees F or below may be held for a maximum of seven days. Meal loaf was found in the water container reach-in cooler labeled “11-16.”
Noncritical violations: 12
Huck’s No. 301
9823 N. State Road 9, Hope
Dec. 7
Critical violations: 0
Noncritical violations: 3
Marco’s Pizza (West)
3550 W. Two Mile House Road, Columbus.
Dec. 7
Critical violations: 0
Noncritical violations: 2
Wendy’s
2945 N. National Road, Columbus
Dec. 7
Critical violations: 0
Noncritical violations: 3
Johnny Carino’s
870 Creekview Drive, Columbus
Critical violations: 5
Spray nozzle for three-bay sink in ware-washing area hanging below flood rim of sink, not allowing air gap. Hand-washing sink in rear food prep area not operable at time of inspection. Adequate hand-washing sink required for this area. Large pan blocking access to hand-washing sink at front service link. Hand-washing sink at front service line soiled and observed being used for food prep sink to be used for hand-washing only. Toxic item in spray bottle not labeled for contents in bar area.
Noncritical violations: 4
Salur de la Vida
11700 N. U.S. 31, Edinburgh
Dec. 7
Critical violations: 1
Employee handwashing sink in food preparation area must be accessible at all times with no unnecessary items stored in or in front of it.
Noncritical violations: 1
La Morena
8100 N. U.S. 31, Columbus.
Dec. 7
Critical violations: 0
Noncritical violations: 3
Long John Silvers
2965 National Road, Columbus
Dec. 7
Critical violations: 0
Noncritical violations: 2
Captain D’s Seafood
2220 National Road, Columbus
Dec. 7
Critical violations: 0
Noncritical violations: 4
Papa’s Grill
3780 Jonathan Moore Pike, Columbus
Dec. 7
Critical violations: 1
Potentially hazardous food prepared and also refrigerated at 41 degrees or below may be held for a maximum of seven days. Cooked vegetables for queso stored in the walk-in cooler were dated “11-27”.
Noncritical violations: 9
The Garage Pub and Grill
308 Fourth St., Columbus
Dec. 7
Critical violations: 0
Noncritical violations: 4
Save-A-Lot
2540 Eastbrook Plaza, Columbus
Dec. 8
Critical violations: 0
Noncritical violations: 2
Savory Swine
410 Washington St., Columbus
Dec. 8
Critical violations: 0
Noncritical violations: 0
Dairy Queen Brazier
616 Third St., Columbus
Dec. 8
Critical violations: 1
Six to eight cockroaches noted under storage cabinet — not noted elsewhere at this time.
Noncritical violations: 3
El Rincon de las Delicias
1762 25th St., Columbus
Dec. 8
Critical violations: 0
Noncritical violations: 3
Camilla’s
1824 25th St., Columbus
Dec. 8
Critical violations: 0
Noncritical violations: 0
McDonald’s
611 Third St., Columbus
Dec. 8
Critical violations: 0
Noncritical violations: 0
Pizza Hut
2343 National Road, Columbus
Dec. 8
Critical violations: 1
Pizza pans continue to retain burned-on foods; machine pre-set to pre-wash — to be operational on or after Jan. 3.
Noncritical violations: 5
