The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
Columbus Marathon
3600 Jonathan Moore Pike, Columbus
Nov. 7
Critical violations: None
Noncritical violations: 10
Papa John’s
3520 Eastbrook Plaza, Columbus
Nov. 7
Critical violations: None
Noncritical violations: 3
Rally’s
2080 N. National Road, Columbus
Nov. 7
Critical violations: None
Noncritical violations: 5
Qdoba Mexican Eats
1665 N. National Road, Columbus
Nov. 7
Critical violations: None
Noncritical violations: 5
Jeff Air
735 Whitfield Drive, Columbus
Nov. 7
Critical violations: None
Noncritical violations: None
CVS Pharmacy
4495 W. State Road 46, Columbus
Nov. 7
Critical violations: None
Noncritical violations: 4
Greenbelt Golf Course
1000 N. Gladstone Ave., Columbus
Nov. 9
Critical violations: 1
Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. The nozzles of the soft drink dispenser are soiled with an accumulation of a mold-like substance.
Noncritical violations: 8
Circle K
1720 National Road, Columbus
Nov. 9
Critical violations: None
Noncritical violations: 10
Seven K Farms
3155 W. County Road 650N, Taylorsville
Nov. 9
Critical violations: None
Noncritical violations: 4
Harry and David
11871 N. Executive Drive, Edinburgh
Nov. 9
Critical violations: None
Noncritical violations: None
Sirloin Stockade
3114 N. National Road, Columbus
Nov. 9
Critical violations: None
Noncritical violations: 3
Circle K
3470 W. County Road 450S, Columbus
Nov. 14
Critical violations: None
Noncritical violations: 17
Amazing Joe’s Grill
2607 Central Ave., Columbus
Nov. 14
Critical violations: None
Noncritical violations: 4
Arby’s Roast Beef
11999 U.S. 31 North, Edinburgh
Nov. 14
Critical violations: None
Noncritical violations: None
Thornton’s
12001 U.S. 31 North, Edinburgh
Nov. 14
Critical violations: None
Noncritical violations: 1
Lags Billiards
1731 State St., Columbus
Nov. 14
Critical violations: 1
Spray bottle of cleaner not labeled in storage room.
Noncritical violations: 4
Zaharako’s
329 Washington St., Columbus
Nov. 14
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperatures; hot foods at 131 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. The ambient air temperature inside the small reach-in cooler by the grill was measured at approximately 50 degrees Fahrenheit, the meat and poultry items inside were measured at 40 to 52 degrees Fahrenheit.
Noncritical violations: 12
Tre Bichieri
425 Washington St., Columbus
Nov. 14
Critical violations: 2
Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. The sandwich press was soiled with burnt-on food particles. Working containers of toxic items must be clearly labeled with the common name of the product. A spray bottle of cleaning agent is not properly labeled.
Noncritical violations: 8
Schmitt Elementary Cafeteria
2575 California St., Columbus
Nov. 15
Critical violations: None
Noncritical violations: None
Garcia’s Mexican Restaurant
3932 25 St., Columbus
Nov. 16
Critical violations: 4
Eating is prohibited in the food-preparation area. An employee was observed eating while standing in the food-preparation area. Cross contamination of foods must be prevented by proper storage. Raw meats were stored above the ready-to-eat foods in the walk-in cooler. Potentially hazardous food prepared and held refrigerated for more than 24 hours must be clearly labeled with the date that the product is to be used or discarded. Cooked rice in the walk-in cooler was not date-labeled. As noted in previous inspections, a single hand-washing sink is not adequate for multiple food-preparation and dish-washing areas.
Noncritical violations: 17
Lincoln Square Restaurant
2315 Jonathan Moore Pike, Columbus
Nov. 16
Critical violations: 4
Potentially hazardous foods must be maintained at proper temperatures; hot foods at 131 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Sausage in the steam table was measured at 105 degrees Fahrenheit and 113 degrees Fahrenheit. Potentially hazardous foods held refrigerated at 41 degrees Fahrenheit or below must be used or discarded within seven days of preparation. Batter in the reach-in cooler was dated Nov. 7. Food contact surfaces must be kept clean to the sight and touch. The can opener blade is soiled with an accumulation of dried-on food particles. Toxic items must be stored in a manner that prevents contamination of food and equipment. A can of WD40 was stored in a drawer with clean utensils.
Noncritical violations: 14
Taylorsville Elementary School
9711 Walnut St., Taylorsville
Nov. 17
Critical violations: None
Noncritical violations: None
Captain D’s
2220 National Road, Columbus
Nov. 17
Critical violations: None
Noncritical violations: 4
Zaharako’s
329 Washington St., Columbus
Nov. 21
Critical violations: None
Noncritical violations: None
Riviera Maya Mexican Restaurant
2326 25th St., Columbus
Nov. 21
Critical violations: 4
Potentially hazardous foods held refrigerated at 41 degrees Fahrenheit or below must be used or discarded within seven days of preparation. Shredded beef within walk-in cooler was not date-labeled. Plumbing fixtures must be maintained in proper working condition. There is little water pressure in the hand sink behind the bar. Contamination of food must be refrigerated by proper storage of toxic items. A bottle of bleach and a can of glue were stored in the food preparation area.
Noncritical violations: 15
Supermarket Morales
2524 Central Ave., Columbus
Nov. 21
Critical violations: 8
Noncritical violations: 8
Residence Inn
4525 W. State Road 45, Columbus
Nov. 22
Critical violations: 1
Toxic item stored above clean and ready-to-use lids, pans and slow cooker on shelf next to stove/oven.
Noncritical violations: 1
