Editor’s note: The information below was compiled from reports of the Bartholomew County Health Department. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur. Noncritical violations typically do not have to be corrected until the next inspection.
Harrison Lake Country Club Snack Bar
580 S. Country Club Road
June 18
Critical violations: 0
Noncritical violations: 5
Bucceto’s Smiling Teeth
318 Washington St., Columbus
June 18
Critical violations: 2
Insufficient concentration of chemical sanitizer in wiping cloth bucket. Food contact surfaces in food preparation area need to be cleaned and sanitized regularly.
Noncritical violations: 4
Columbus Youth Camp
12454 W. Youth Camp Road, Columbus
June 18
Critical violations: 1
Noncritical violations: 6
Hand-washing sinks must be conveniently located in food preparation and dish washing area. The hand-washing sink that served the dish washing and front food preparation areas has been removed.
Red Lobster
2000 25th St., Columbus
June 19
Critical violations: 0
Noncritical violations: 1
Circle K No. 53
3461 S. U.S. 31, Columbus
June 20
Critical violations: 0
Noncritical violations: 6
Hickory Hills BBQ
16021 N. U.S. 31, Edinburgh.
June 20
Critical violations: 0
Noncritical violations: 2
Max and Erma’s
12105 N. Executive Drive, Edinburgh
June 20
Critical violations: 0
Noncritical violations: 8
Comfort Inn
11711 N. U.S. 31, Edinburgh.
June 21
Critical violations: 0
Noncritical violations: 1
Ruby Tuesday
3715 W. Market St., Edinburgh
June 21
Critical violations: 0
Noncritical violations: 3
Hampton Inn
12161 N. U.S. 31, Edinburgh
Critical violations: 0
Noncritical violations: 0
Wendy’s
2945 N. National Road, Columbus
June 25
Critical violations: 0
Noncritical violations: 5
Cummins Customer Visit Center
418 Fourth St., Columbus
Critical violations: 0
Noncritical violations: 0
Arni’s
2765 Brentwood St., Columbus.
June 25
Critical violations: 0
Noncritical violations: 3
Panaderia Y Taquieria La Espiga
2232 Illinois Ave., Columbus.
June 26
Critical violations: 0
Noncritical violations: 2
Henry Social Club
423 Washington St., Columbus.
June 27
Critical violations: 0
Noncritical violations: 8
Upland Brewery
June 27
Critical violations: 2
Hand-washing sink in bar area filled with soiled cups and used as a dump sink. Hand-washing sinks to remain clean and not used for any other purpose. Spray bottles containing toxic liquids to be labeled with common name of product. Bottle stored next to mop sink in upstairs food prep and bottle used for sanitizing in downstairs food prep area.
Noncritical violations: 1
DQ Restaurant
2215 Columbus Center, Columbus.
June 28
Critical violations: 1
Whipped topping container measured at 57 degrees Fahrenheit in toppings front prep cooler. Potentially hazardous food items shall be held below 41 degrees F. Whipped topping shall be stored on ice or in another cooler. Toppings prep cooler was stated to be replaced with a new cooler on order.
Noncritical violations: 5
Save-A-Lot
2540 Eastbrook Plaza, Columbus.
June 28
Critical violations: 0
Noncritical violations: 3
Mariah Retail Outlet
52 Stadler Drive, Columbus.
June 28
Critical violations: 0
Noncritical violations: 0
Fairfield Inn and Suites
2920 Merchant’s Mile, Columbus.
June 28
Critical violations: 0
Noncritical violations: 2
Columbus Youth Camp
12454 W. Youth Camp Road, Columbus
Critical violations: 1
Hand-washing sink must be conveniently located in food preparation and dish washing areas. The hand-washing sink that served the dish-washing and front food preparation area has been removed. This inspection was conducted as a follow-up to the inspection of June 18, 2018. Only the critical violations noted on that inspection were checked for compliance.
Noncritical violations: 0
Blackerby’s Hangar 5
4770 Ray Boll Blvd., Columbus.
June 29
Critical violations: 3
Insufficient concentration of sanitizer in wiping cloth buckets. Meat slicer not properly cleaned between use or in storage. Food contact surfaces in food preparation area not sanitized between different uses or as needed in use. Employee hand-washing sink in ware-washing area needs to be reinstalled.
Noncritical violations: 8
