Editors note: The information below was compiled from reports of the Bartholomew County Health Department. Critical violations might expose customers to illnesses and typically must be corrected immediately or within days.
Lucianna’s Mexican Restaurant
310 Washington St., Columbus
Aug. 3
Critical violations: 5
Employee drinks in open container were stored on the center top in the drink station. Potentially hazardous foods prepared and held refrigerated no more than 24 hours must be clearly labeled with the date the product is to be used or discarded. Cooked rice, re-fried beans, cooked chicken and cooked shredded beef stored in the walk-in cooler were not date-labeled. Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. Soft drink cans behind the bar were soiled with an accumulation of a mold-like substance. Bottles on the fountain drink dispenser were stored with an accumulation of a mold-like substance. Interior of the ice machine was soiled with an accumulation of a mold-like substance. A can opener blade was soiled with an accumulation of dried on food particles. There was no hot water in the hand-washing sink the dish-washing area. There was no hot water at the hand-washing sink across from the grill. When water is diverted to supply cleaning agent at the mop sink, it turns off the hot water to the aforementioned hand-washing sink. A professional plumber must be sought to correct this situation. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers must be clearly labeled with the common name of the contents. A spray bottle of cleaning agent stored behind the bar was not labeled.
Noncritical violations: 9
Hotel Indigo
400 Brown St., Columbus
Aug. 6
Critical violations: 1
Items on prep cooler held between 48 and 56 degrees Fahrenheit. Cooling unit not operating properly. Internal thermometer at 55 degrees F. Items discarded or re-located to other cooling units. Maintenance company contacted. Facility has enough cooler capacity to continue operation until unit repaired.
Noncritical violations: 1
KFC F430
2760 Brentwood Drive, Columbus
Aug. 7
Critical violations: 0
Noncritical violations: 6
S + H Petroleum
7251 E. State Road 7, Columbus
Aug. 7
Critical violations: 0
Noncritical violations: 6
Ricker’s
1711 25th St., Columbus.
Aug. 7
Critical violations: 1
Two breakfast burritos with bacon were measured at 121 degrees Fahrenheit in the hot holding cabinet next to the cash resisters. Breakfast burritos were time-labeled 9 a.m. at 2:30 p.m. If time is used as the public health control, potentially hazardous food items shall be discarded or consumed within four hours from being taken from temperature control.
Noncritical violations: 4
Circle K
10080 N. U.S. 31, Taylorsville
Aug. 7
Critical violations: 0
Noncritical violations: 4
Taco Bell
1105 25th St., Columbus
Aug. 7
Critical violations: 0
Noncritical violations: 3
Subway Shop
1130 25th St., Columbus
Aug. 7
Critical violations: 0
Noncritical violations: 1
Speedway
2350 Jonathan Moore Pike, Columbus
Aug. 7
Critical violations: 1
Hand-washing sinks must be accessible at all times. The hand-washing sink in the food preparation are was blocked by boxes.
Noncritical violations: 11
CVS Pharmacy
15622 N. State Road 79, Edinburgh
Aug. 8
Critical violations: 0
Noncritical violations: 1
Great Wall
1289 N. National Road, Columbus
Aug. 8
Critical violations: 3
Employee observed rinsing hands at three-bay sink, instead of washing hands with soap at the designated hand-washing sink. Employee observed cutting raw chicken then cooking at grill without washing hands. An employee conducted cleaning operations then proceeded to do food preparation. Cut-up raw chicken held at 66 degrees Fahrenheit in large pan in food prep and a large container of chicken in a sauce held at 75 degrees F. Employee stated items were out for two hours.
Noncritical violations: 3
Mancino’s Pizza and Grinders
1301 N. National Road, Columbus
Aug. 8
Critical violations: 0
Noncritical violations: 2
KFC/A&W
10430 N. U.S. 31, Taylorsville
Aug. 9
Critical violations: 1
Can opener needs to be cleaned routinely.
Noncritical violations: 3
Ashlyn Leigh Cakes
1109 16th St., Columbus
Aug. 9
Critical violations: 0
Noncritical violations: 4
The Original Party Mart
903 Washington St., Columbus
Aug. 9
Critical violations: 0
Noncritical violations: 1
Subway
735 Whitfield Drive, Columbus
Aug. 9
Critical violations: 1
Toxic item (wiping cloth in solution) was stored above the food products on a shelf in the food prep area.
Noncritical violations: 1
Promo Convenience Inc.
2650 N. State Road 9, Columbus
Aug. 9
Critical violations: 0
Noncritical violations: 0
CVS Pharmacy
2423 National Road, Columbus
Aug. 9
Critical violations: 0
Noncritical violations: 1
Thai Sweet House
3145 Outlet Drive, Suite E25, Edinburgh
Aug. 10
Critical violations: 0
Noncritical violations: 3
Tres Amigos No. 2
1741 State St., Columbus
Aug. 13
Critical violations: 0
Noncritical violations: 0
Yogi’s Noble Roman’s
2601 State St., Columbus
Aug. 13
Critical violations: 0
Noncritical violations: 0
La Guanajuato Grocery Store
2361 Henry Lakes Blvd., Columbus
Aug. 16
Critical violations: 4
Improper sanitizer concentration in wiping cloth solutions. Food contact surfaces of all food preparation surfaces as well as equipment must be regularly sanitized. No labeling of toxic item. Toxic items stored next to food in storage.
Noncritical violations: 6
LaQuinta Inn and Suites
101 Carrie Lane, Columbus
Aug. 20
Critical violations: 2
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees F or below. Cream cheese on display in the buffet line was measured between 48 and 52 degrees F. Toxic or poisonous materials such as cleaners and sanitizers must be stored in a manner that prevents contamination of food. Single service item, and clean utensils cleaning agents stored next to and above single-service items and clean linens on shelves near the rear sink.
Noncritical violations: 3
