The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Wendy’s #201
2945 N. National Road, Columbus
May 2
Critical violations: None
Noncritical violations: None
n Marriott Fairfield Inn and Suites
2820 Merchants Mile, Columbus
May 9
Critical violations: None
Noncritical violations: None
n Village Pantry
3184 Washington St., Columbus
May 2
Critical violations: None
Noncritical violations: None
n Circle K #4702239
3470 W. County Road 450S, Columbus
May 2
Critical violations: 1
Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. The nozzle on the soft drink dispenser is soiled with an accumulation of a mold-like substance.
Noncritical violations: 9
n Waffle House #311
10220 N. U.S. 31, Taylorsville
May 2
Critical violations: None
Noncritical violations: 3
n Thornton’s #106
12001 N. U.S. 31, Edinburgh
May 2
Critical violations: None
Noncritical violations: 2
n Dollar General #17435
1745 E. State St., Columbus
May 4
Critical violations: None
Noncritical violations: 2
n Super Mercado Morales
2534 Central Ave., Columbus
May 4
Critical violations: 3
An employee was eating in the meat cutting area. Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. An employee was processing approximately 80 pounds of pork in the meat cutting area. The pork was measured at 51 degrees Fahrenheit. Hand-washing sinks must be kept clean. The hand sink in the meat cutting area is soiled with bits of food particles.
Noncritical violations: 20
n Zaharako’s
329 Washington St., Columbus
May 5
Critical violations: 1
Cross-contamination of foods must be prevented by proper storage. Raw shell eggs were stored on the top shelf of the double-door cooler above ready-to-eat foods.
Noncritical violations: 8
n Hog Molly Brewing
830 Depot St., Columbus
May 5
Critical violations: None
Noncritical violations: 4
n 7K Farms
3155 W. County Road 600N, Columbus
May 5
Critical violations: None
Noncritical violations: 5
n Columbus BP
3600 Jonathan Moore Pike, Columbus
May 5
Critical violations: None
Noncritical violations: 4
n Marco’s Pizza
3550 W. Two Mile House Road, Columbus
May 5
Critical violations: None
Noncritical violations: 4
n Woods-n-Waters Kampgrounds
8855 S. County Road 300W, Columbus
May 5
Critical violations: 1
Clorox wipes and hair products stored above single-use facial tissues. Toxic items must not be stored above single-use items
Noncritical violations: None
n Savage Distilling
1561 Cottage Ave., Columbus
May 6
Critical violations: None
Noncritical violations: 3
n Lag’s Billiards
1731 State St., Columbus
May 10
Critical violations: None
Noncritical violations: None
