The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations more likely to occur.
n Freddy’s
3660 Jonathan Moore Pike
Oct. 3
Critical violations: 1
Employee sandwich in food prep area and ware-washing areas. Employees to consume food products in designated areas only.
Noncritical violations: 7
n Dollar General
9620 North US 31
Oct. 3
Critical violations: 0
Noncritical violations: 2
n Par 3
3363 Fairlawn Drive
Oct. 3
Critical violations: 0
Noncritical violations: 1
n Starbucks
1585 North National Road
Oct. 4
Critical violations: 0
Noncritical violations: 2
n Get Go
1711 25th Street
Oct. 5
Critical violations: 0
Noncritical violations: 2
n Jaggers
2315 West Jonathan Moore Pike
Oct. 6
Critical violations: 0
Noncritical violations: 3
n Columbus East Food Pantry
230 South Marr Road
Oct. 6
Critical violations: 0
Noncritical violations: 0
n Apna Bazaar
1605 Central Avenue
Oct. 6
Critical violations: 0
Noncritical violations: 8
n Apna Kitchen
1605 Central Avenue
Oct. 6
Critical violations: 2
Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is to either be consumed or discarded. Many potentially hazardous foods in the reach-in cooler are not date labeled. Hand washing sink must be kept clean and be used for no other purpose but hand washing. The hand washing sink by the ice machine was used as a dump sink.
Noncritical violations: 21
n Dunkin Donuts
2258 West Jonathan Moore Pike
Oct. 7
Critical violations: 4
Employee food stored in hot holding food contact shelf. Employee food must be stored in a designated location. Meat patties in cooling top prep table measured 54 degrees Fahrenheit and eggs measured 43 degrees Fahrenheit. Potentially hazardous foods must be held at or below 41 degrees Fahrenheit. Employee carton of french fries stored in hot holding shelf on food contact surfaces. Food shall be protected from sources of contamination. Back hand washing sink is blocked by rolling shelves and trashcan. Hand washing sinks must be fully accessible at all times.
Noncritical violations: 2
n Wing Stop
2255 West Jonathan Moore Pike
Oct. 7
Critical violations: 1
Hose with spray faucet attached has been attached to mop sink. If spray faucet valve pressure is utilized, a double-check valve must be used as well.
Noncritical violations: 3
n Big Woods
11622 North East Executive Drive Suite 6020, Edinburgh
Oct. 10
Critical violations: 1
Backsiphonage prevention device; a double check valve is required if a spray nozzle is attached on the hose in the mop area sink.
Noncritical violations: 2
n Qdoba Mexican Restaurant
1665 North National Road
Oct. 1o
Critical violations: 0
Noncritical violations: 2
n Meyer’s Grocery
8031 South State Road 58
Oct. 10
Critical violations: 0
Noncritical violations: 12
n Lucas Brothers
2318 25th Street
Oct. 10
Critical violations: 0
Noncritical violations: 2
n Marathon
3101 North National Road
Oct. 10
Critical violations: 0
Noncritical violations: 12
n Donuts N Coffee
2222 State Street
Oct. 10
Critical violations: 1
An employee drink in an open container stored in the food preparation area.
Noncritical violations: 9
n Subway
12177 North Executive Drive, Edinburgh
Oct. 11
Critical violations: 1
Separation of poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. Two spray bottles with disinfectant glass cleaner were stored underneath the hand washing sink with packaged chips and single-use articles.
Noncritical violations: 1
n Captain D’s
2220 National Road
Oct. 11
Critical violations: 0
Noncritical violations: 2
n Green Tree at Westwood
4895 Pine Ridge Road
Oct. 11
Critical violations: 0
Noncritical violations: 4
n Bartholomew County Youth Services
2350 Illinois Avenue
Oct. 11
Critical violations: 0
Noncritical violations: 3
n Snappy Tomato Pizza
12181 North Executive Drive, Edinburgh
Oct. 11
Critical violations: 0
Noncritical violations: 6
n Guate Mex Restaurant
2241 State Street
Oct. 11
Critical violations: 4
There must be at least one employee on staff who is certified on proper food sanitization practices. This is accomplished by passing an exam administered by an accredited program. An employee drink in an open container was stored on the food storage shelf. An employee drink in an open container was stored on the dish drying rack. Food must be protected against cross-contamination by proper storage practices. Raw meat was stored above ready-to-eat foods in the walk-in cooler. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the products are to either be consumed or discarded. Cooked chicken legs stored in the walk-in cooler were not date labeled. Dishes and utensils were not being sanitized in the three compartment sink as evidenced by the lack of color change on the chemical test kit. Dishes and utensils must be sanitized immediately after being washed and rinsed.
Noncritical violations: 13
n The Nifty Beet
901 Washington Street
Oct. 11
Critical violations: 0
Noncritical violations: 1
n Subway
2601 State Street
Oct. 11
Critical violations: 0
Noncritical violations: 2
n Hotel Indigo
400 Brown Street
Oct. 12
Critical violations: 2
Burritos and sandwiches that have been prepared are stored in the walk-in-cooler not date labeled. Potato soup stored in reach-in-cooler not date labeled. Potentially hazardous foods that are ready-to-eat must be date labeled. The ware washing machine in the bar does not have any sanitizer to dispense. Sanitizer must automatically dispense sanitizer in concentration stated in this code.
Noncritical violations: 6
n Harrison Lake Golf and Dining
588 South Country Club Road
Oct. 12
Critical violations: 1
An employee drink in an open container stored in the food prep area.
Noncritical violations: 9
n Half Way House Concessions
588 South Country Club Road
Oct. 12
Critical violations: 0
Noncritical violations: 1
n Burger King
10385 North US 31, Taylorsville
Oct. 12
Critical violations: 1
Mechanical ware washing machine is not dispensing sanitizer pellets in wash cycle. If ware washer is not dispensing, all utensils and ware washing must be done in the three compartment sink until working properly.
Noncritical violations: 3
n McDonalds
1880 North National Road
Oct. 12
Critical violations: 0
Noncritical violations: 4
n Taco Bell
3520 Jonathan Moore Pike
Oct. 12
Critical violations: 0
Noncritical violations: 4
n Whitt’s Pizza
407 Washington Street, Hope
Oct. 13
Critical violations: 0
Noncritical violations: 7
n Chic-fil-a
1250 National Road
Oct. 13
Critical violations: 0
Noncritical violations: 3
n Marriot Fairfield Inn and Suites
2820 Merchants Mile
Oct. 13
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Slices melons on the breakfast line measured 45 degrees Fahrenheit.
Noncritical violations: 4
n Dollar Tree
84 Carr Hill Road
Oct. 13
Critical violations: 2
Food packages shall be in good condition and protect the integrity if the contents so the food is not exposed to potential contamination. Nine cans with severe denting on the seals were found on the display shelves. Working containers used to store toxic or poisonous materials, such as cleaner and sanitizers, must be clearly labeled with the common name of their contents. A spray bottle of cleaner was not labeled.
Noncritical violations: 8
n Sojourn Coffee Company
1580 Central Avenue
Oct. 13
Critical violations: 0
Noncritical violations: 0
n Waffle House
10220 North us 31, Taylorsville
Oct. 13
Critical violations: 0
Noncritical violations: 4
n The Big Cheese
2403 Cottage Avenue
Oct. 13
Critical violations: 0
Noncritical violations: 3
n Applebee’s Neighborhood Grill
11860 North US 31, Edinburgh
Critical violations: 0
Noncritical violations: 4
n Wing Stop
2255 West Jonathan Moore Pike
Oct. 17
Critical violations: 0
Noncritical violations: 0
