Abstract newspaper in a fluid shape, 3d rendering
The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Elk’s Lodge
4684 Ray Boll Blvd.
Nov. 7
Critical violations: 1
Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. The soft drink gun behind the bar is soiled with an accumulation of a mold-like substance.
Noncritical violations: 10
n Circle K
3170 W. County Road 450S
Nov. 7
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperature. This includes hot foods at 135° Fahrenheit and cold foods at 41° Fahrenheit or below. Chili sauce in the dispenser was measured at 96° Fahrenheit. The dispenser was placed out-of-service and a work order was placed for repair.
Noncritical violations: 8
n Sugar Bayer’s Cookie Co., LLC
1109 16th St.
Nov. 9
Critical violations: None
Noncritical violations: None
n Holiday Inn
2485 Jonathan Moore Pike
Nov. 9
Critical violations: 1
Bacon in reach-in cooler not date labeled. Potentially hazardous foods that have been prepared must be date labeled.
n Zaharako’s
329 Washington St.
Nov. 10
Critical violations: None
Noncritical violations: 8
n Woods-N-Waters Kampground
8855 S. County Road 300W
Nov. 10
Critical violations: 1
Raw eggs stored above ready-to-eat foods and drinks.
Noncritical violations: None
n Panaderia La Azteca
2522 Central Ave.
Nov. 11
Critical violations: 2
Toxic item in unlabeled spray bottle in storage area. Toxic items in working containers must be labeled. Cream cheese, jalapeno mix and condensed milk mix not date labeled. All potentially hazardous foods must be labeled with date prepared.
Noncritical violations: 8
n 4th Street Bar and Grill
433 Fourth St.
Nov. 14
Critical violations: 3
Queso and chili in kitchen not date labeled. All potentially hazardous foods must be date labeled on the date they are prepared. Queso date labeled 11/6 in walk-in cooler must be discarded. Potentially hazardous foods must be discarded after seven days, including the day prepared. Can opener blade heavily soiled with food particles. Food contact surface must be cleaned of debris and food as often as necessary to avoid build up of soiling.
Noncritical violations: 6
n Village Pantry
3184 Washington St.
Critical violations: None
Noncritical violations: 6
n Swine and Dine
412 Washington St.
Nov. 14
Critical violations: 1
Working containers used to store toxic or poisonous materials, such as cleaners and sanitizers, must be clearly labeled with the common name of the contents. Spray bottle of cleaning agents were not properly labeled.
Noncritical violations: 2
n The Savory Swine
410 Washington St.
Nov. 14
Critical violations: None
Noncritical violations: 9
n Swiss Maid Country Market
310 Jackson St., Hope
Nov. 15
Critical violations: None
Noncritical violations: 4
n Fraternal Order of Eagles
980 Washington St.
Nov. 15
Critical violations: None
Noncritical violations: 5
n Fresh Take Kitchen
424 Washington St.
Nov. 15
Critical violations: None
Noncritical violations: 2
n Marco’s Pizza
3550 W. Two Mile House Road
Nov. 15
Critical violations: 1
Unlabeled toxic item in spray bottle in rear storage room.
Noncritical violations: 5
n Arby’s
11999 N. US 31, Edinburgh
Nov. 15
Critical violations: 1
Hand-washing stations must be accessible at all times to allow convenient use by employees. A large pair of rubber gloves were laying across the wash station near lockers.
Noncritical violations: 4
n Dollar General
1745 E. State St.
Nov. 15
Critical violations: None
Noncritical violations: 3
n El Nopal
3330 Jonathan Moore Pike
Nov. 15
Critical violations: 4
An employee drink in an open container was stored in the dish washing area. Cross contamination of foods must be prevented by cleaning and sanitizing equipment and utensils properly. A knife used to cut up raw chicken was placed on the magnetic strip without being properly washed, rinsed and sanitized. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be properly labeled with the date the product is to either be consumed or discarded. Potentially hazardous ready-to-eat foods were stored in the under counter reach-in cooler and the walk-in cooler without being date labeled. Working containers used to store toxic or poisonous materials, such as cleaners and sanitizers, must be labeled clearly with the common name of the contents. A spray bottle of cleaning agent stored on the shelf by the hand-washing sink was not labeled.
Noncritical violations: 12
n Mill Street Deli
102 Mill St., Elizabethtown
Nov. 16
Critical violations: 1
Automotive items (oil, anti-freeze, starting fluid) stored above pre-packaged snacks and pastries on retail sales shelf.
Noncritical violations: None
n Get Go
11940 US 31, Edinburgh
Nov. 16
Critical violations: None
Noncritical violations: 3
n Dollar General
9170 N. State Road 9, Hope
Nov. 16
Critical violations: None
Noncritical violations: 1
n Hope Tobacco
704 Main St., Hope
Nov. 16
Critical violations: None
Noncritical violations: 4
n Hog Molly Brewing Company
830 Depot St.
Nov. 16
Critical violations: None
Noncritical violations: 5
n Subway
2345 Beam Road
Nov. 16
Critical violations: None
Noncritical violations: 2
n BP
3600 Jonathan Moore Pike
Nov. 17
Critical violations: 1
Hand-washing sink not accessible in ware-washing area. Items may not be stored in sink.
Noncritical violations: 2
n McAlister’s Deli
2025 W. Jonathan Moore Pike
Nov. 17
Critical violations: None
Noncritical violations: 3
n Moose Lodge
330 Eighth St.
Nov. 17
Critical violations: None
Noncritical violations: 2
n Avi Food Systems – Faurecia
830 W. County Road 450S
Nov. 17
Critical violations: None
Noncritical violations: 5
n Panaderia La Azteca
2522 Central Ave.
Nov. 17
Critical violations: None
Noncritical violations: None
n Rally’s
2080 National Road
Nov. 18
Critical violations: None
Noncritical violations: 1
n Hilton Garden Inn
12210 N. Executive Drive, Edinburgh
Nov. 18
Critical violations: 1
Equipment food contact surfaces and utensils shall be clean to the sight and touch. The can opener was soiled with debris and residue.
Noncritical violations: 3
