The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Little Caesar’s Pizza
2106 Central Ave.
Dec. 12
Critical violations: None
Noncritical violations: 7
n Columbus 2 Food Mart
3350 Jonathan Moore Pike
Dec. 13
Critical violations: 1
Facility has not purchased sanitizer as was discussed and required on previous inspection. Inspector spoke with owner and explained that dish, not hand sanitizers, are required. Failure to supply dish sanitizer by 12/14/23 will result in discontinuation of affected food sales. No sanitizer provided for dishes and soda nozzles. Food contact surfaces must be washed, rinsed, and properly sanitized with 100 ppm of chemicals.
Noncritical violations: None
n Hucks
9823 N. State Road 9, Hope
Dec. 13
Critical violations: 4
Raw eggs stored above cheese in walk-in cooler. Raw animal products must not be stored above ready-to-eat food. Hard boiled eggs stored in walk-in not date labeled when opened. Pudding stored in containers in prep table not date labeled. Ready-to-eat, potentially hazardous food must be date labeled the day the package is opened or the product is moved to a new container. Two containers of pudding stored in prep cooler are heavily covered in mold. Food that has been prepared or opened and is ready to eat must only be kept for seven days. Roaches were seen throughout the facility. Professional treatment must be used and receipts provided. The facility must be deep cleaned to remove food and water sources.
Noncritical violations: 11
n Olesya’s Kitchen
908 25th St.
Dec. 13
Critical violations: None
Noncritical violations: 5
n La Quinta Inn and Suites
101 Carrie Lane
Dec. 14
Critical violations: 1
Working containers used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk supplies, shall be clearly and individually labeled with the common name of the material. Spray bottle with chemicals not labeled.
Noncritical violations: 1
n Columbus 2 Food Mart
3350 Jonathan Moore Pike
Dec. 14
Critical violations: None
Noncritical violations: None
n Le Fernandez Café
908 25th St.
Dec. 18
Critical violations: None
Noncritical violations: None
n Walmart
2025 Merchants Mile
Dec. 18
Critical violations: None
Noncritical violations: 5
n Dairy Queen
616 Third St.
Dec. 18
Critical violations: None
Noncritical violations: None
n El Rincon de las Delicias
2520 Central Ave.
Dec. 20
Critical violations: 5
Employee turned over ready-to-eat tortillas on the grill with bare hands. Employees must not touch ready-to-eat foods with bare hands. Raw eggs are stored above ready-to-eat food in two coolers. They must be below ready-to-eat food. Many containers in facility with ready-to-eat food prepared with no date label. All food prepared must be date labeled with when it was prepared. The facility had hot water at the beginning of the inspection, but ran out quickly. The facility must be able to create enough hot water for all needs at all times. Handwashing sink in food prep area had ice in it and is being used as a dump sink. Hand sinks must only be used for washing hands.
Noncritical violations: 6
