The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n McDonald’s
11995 N. U.S. 31, Edinburgh
Jan. 2
Critical violations: 1
The ware-washing machine’s rinse temperature was below the minimum amount of 120° Fahrenheit. The temperature did not exceed 112° Fahrenheit. The three-based sink needs to be used for all washing until the machine is serviced.
Noncritical violations: 4
n El Rincon de las Delicias
2520 Central Ave.
Jan. 2
Critical violations: 2
Potentially hazardous foods are not date labeled. All prepared, potentially hazardous food must be date labeled on the day it was prepared. The facility has inadequate hot water for its needs. The facility must repair the hot water heater or replace it to maintain hot water at all times. A minimum of of 100° Fahrenheit must be maintained.
n IHOP
54 Johnson Blvd.
Jan. 3
Critical violations: 1
Working containers used to store toxic or poisonous materials such as cleaners and sanitizers must be clearly labeled with the common name of their contents. A spray bottle of cleaning agent stored at the host station is not labeled.
Noncritical violations: 10
n Noble Roman’s
4140 W. Jonathan Moore Pike
Jan. 3
Critical violations: None
Noncritical violations: 2
n Columbus Oriental Market
1643 N. National Road
Jan. 3
Critical violations: 2
Food sold in the store must be from an approved source. The food at the front service counter is being made in the facility without a handwashing or ware-washing sink, in a room where construction activities are taking place. Toxic items that are stored in spray bottles must be labeled for their contents.
Noncritical violations: 3
n Auntie Anne’s Soft Pretzels
3025 Outlet Drive, Edinburgh
Jan. 3
Critical violations: None
Noncritical violations: 3
n Speedway
2350 W. Jonathan Moore Pike
Jan. 3
Critical violations: None
Noncritical violations: 3
n Speedway
10471 N. U.S. 31, Edinburgh
Jan. 3
Critical violations: None
Noncritical violations: 5
n Jay C Foods
4290 W. Jonathan Moore Pike
Jan. 4
Critical violations: 1
The plumbing system must be maintained in good repair. The front men’s restroom handwashing sink faucet flow and hot water temperature needs to be repaired.
Noncritical violations: 11
n Jay C Snow Fruit
4290 W. Jonathan Moore Pike
Jan. 4
Critical violations: None
Noncritical violations: 1
n Dollar General
2550 Eastbrook Plaza
Jan. 4
Critical violations: 1
Toxic cleaners are stored above single use cups, toilet paper and diapers. Toxic items must not be stored above single use items.
Noncritical violations: 3
n Big Lots
3075 E. 25th St.
Jan. 4
Critical violations: 1
The facility does not have hot water. The facility must have enough hot water at all times that is able to run for 15 minutes at 100° Fahrenheit.
Noncritical violations: 5
n Days Inn
3445 Jonathan Moore Pike
Jan. 4
Critical violations: None
Noncritical violations: 3
n Subway
2345 Beam Road
Jan. 4
Critical violations: None
Noncritical violations: 1
n Get Go
3545 W. County Road 450S
Jan. 4
Critical violations: None
Noncritical violations: 7
n Circle K
3461 S. U.S. 31, Edinburgh
Jan. 4
Critical violations: 1
The handwashing sink in the ware-washing area is not accessible. The sink is blocked by storage crates.
Noncritical violations: 1
n Mariah Food Corporation Retail Store
52 Stadler Drive
Jan. 4
Critical violations: None
Noncritical violations: 4
n Bush’s Market
7301 E. 25th St.
Jan. 5
Critical violations: None
Noncritical violations: None
