The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Dunkin Donuts
2255 W. Jonathan Moore Pike
March 22
Critical violations: None
Noncritical violations: 3
n Hotel Indigo
400 Brown St.
March 22
Critical violations: 1
An employee may drink from a closed container if the container is handled in a manner that prevents contamination of exposed food and the employee’s hands. A drink with a closed lid was not stored in the designated drink area for employees.
Noncritical violations: 3
n Columbus East Food Pantry
230 S. Marr Road
March 22
Critical violations: None
Noncritical violations: None
n The Inn at Irwin Gardens
608 Fifth St.
March 22
Critical violations: None
Noncritical violations: 2
n McDonald’s
1880 N. National Road
March 25
Critical violations: None
Noncritical violations: 3
n McDonald’s
611 Third St.
March 25
Critical violations: None
Noncritical violations: 3
n Ru Yi
2125 W. Jonathan Moore Pike
March 25
Critical violations: 3
Raw shrimp was stored above cooked noodles in the prep cooler and a container of raw eggs was sitting next to a container of vegetables in the prep cooler. Raw animal products must not be stored above ready-to-eat food. Multiple potentially hazardous foods and sauces in the facility are not date labeled. Potentially hazardous, ready-to-eat food must be date labeled the day they are made or thawed. Soap water cleaner in a single-use water bottle was not date labeled. Working containers with toxic items must be labeled.
Noncritical violations: 4
n Otter Creek Golf Course
11522 E. County Road 50N
March 25
Critical violations: 1
Employee drinks and vape devices were stored above food and single-service items inside the storage area.
Noncritical violations: 5
n Willow Leaves of Hope
326 Jackson St., Hope
March 25
Critical violations: None
Noncritical violations: 4
n Guatemex Restaurant
2241 State St.
March 26
Critical violations: 5
An employee drink in an open container was stored in the food preparation area. Cross contamination of foods must be prevented by proper storage practices. Raw chicken and raw pork were stored above ready-to-eat foods in the walk-in cooler. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the products are to be either consumed or discarded. Cooked chicken products in the “Coke” reach-in cooler are not date labeled. Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. The meat slicer is soiled with an accumulation of dried on food particles. Toxic and poisonous materials must be stored in a manner that prevents contamination of food, equipment, utensils, single-service items and clean linens. Cleaning agents are stored above and next to single-service items on the wire rack next to the “Coke” reach-in cooler, and next to and above clean pots and pans in the shelving unit across from the mop sink.
Noncritical violations: 18
n Bartholomew County Youth Services
2350 Illinois Ave.
March 26
Critical violations: None
Noncritical violations: 4
n Dollar Tree
44 Carr Hill Road
March 29
Critical violations: None
Noncritical violations: 6
