The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Fazoli’s
3041 National Road, Columbus
May 5
Priority violations: None
Priority foundation violations: None
Core violations: 3
n Dollar General
4130 W. Jonathan Moore Pike, Columbus
May 5
Critical violations: None
Noncritical violations: 1
n Walgreens
2400 Beam Road, Columbus
May 6
Critical violations: None
Noncritical violations: 1
n Mill Street Deli
102 Mill St., Elizabethtown
May 6
Critical violations: 2
Meatloaf in the rear area display cooler was labeled April 21. Potentially hazardous food items may be held for seven days at 41° Fahrenheit. Toxic items in spray bottles in the food prep area are to be labeled for their contents.
Noncritical violations: 2
n Knead for Sweets Baking Co.
8111 E. County Road 450N, Columbus
May 6
Critical violations: None
Noncritical violations: None
n Brix Haus Brewing
8111 E. County Road 450N, Columbus
May 6
Priority violations: None
Priority foundation violations: None
Core violations: 2
n The Nortonbury Wine Garden
8111 E. County Road 450N, Columbus
May 6
Priority violations: None
Priority foundation violations: None
Core violations: 1
n 450 North Spirits
8111 E. County Road 450N, Columbus
May 6
Priority violations: None
Priority foundation violations: None
Core violations: None
n Olesya’s Kitchen
908 25th St., Columbus
May 6
Critical violations: 1
Food shall be protected from cross contamination by separating types of raw animal foods from each other. Packaged raw beef was observed being stored on top of packaged raw chicken in the upright cooler.
Noncritical violations: 2
n VFW
215 N. National Road, Columbus
May 6
Critical violations: None
Noncritical violations: 5
n Tacos Don Jose
2852 Middle Road, Columbus
May 7
Priority violations: 1
Cooked chicken and beef were measured at 110° Fahrenheit in the hot holding drawer in the front service area. For food safety, food items shall be held above 135° Fahrenheit or time labeled to be consumed or discarded within four hours.
Priority foundation violations: For food safety, cooked or opened food items that are ready-to-eat shall be date labeled for the date to be consumed or discarded. Unlabeled cooked rice, cooked beans and cooked meat items were observed in the walk-in cooler. The handwashing sink was blocked by a pitcher in the front service area. Empty paper towel dispensers were observed at the handwashing sinks in the back food prep and front food service areas.
Core violations: 5
n AH-HA Corner Café
525 Main St., Hope
May 7
Priority violations: None
Priority foundation violations: None
Core violations: 3
n Ruby Tuesday
3715 Marketplace Drive, Edinburgh
May 7
Critical violations: 2
The plumbing system must be maintained in good repair. The handwashing station in the bar is shut off and not working. Working containers used for storing poisonous and toxic materials, such as cleaners and sanitizers, shall be clearly labeled with its common name. Spray bottles throughout the facility with chemicals in them were not labeled.
Noncritical violations: 5
n Columbus BP
3600 W. Jonathan Moore Pike, Columbus
May 7
Critical violations: 1
The handwashing sink in the dishwashing area was blocked by boxes. Handwashing sinks must remain accessible.
Noncritical violations: 3
n Sojourn Coffee Co.
1580 Central Ave., Columbus
May 8
Priority violations: None
Priority foundation violations: 1
Working containers used for storing poisonous or toxic materials, such as cleaners and sanitizers, must be clearly identified by the common name. A spray bottle of sanitizer was not properly marked.
Core violations: 2
n White Star Meat Market and Deli
410 Washington St., Columbus
May 8
Priority violations: 1
A toxic item (stainless steel cleaner) was stored next to single service items (lids and bowls) at the front service counter.
Priority foundation violations: None
Core violations: 2
n La Quinta Inn & Suites
101 Carrie Lane, Columbus
May 8
Critical violations: 1
All chemicals must be properly labeled with their contents. A sanitizer bottle was observed unlabeled.
Noncritical violations: 1
n Dirty Dough
2308 25th St., Columbus
May 8
Priority violations: None
Priority foundation violations: 1
Chemical test kits must be provided to test the chemical levels of sanitizer.
Core violations: 2
n Clifty Creek Golf Course
12000 E. County Road 225S, Hope
May 8
Priority violations: None
Priority foundation violations: None
Core violations: 2
n Hope Tobacco
704 Main St., Hope
May 8
Priority violations: None
Priority foundation violations: None
Core violations: 1
n Swiss Maid Country Market
310 Jackson St., Hope
May 9
Priority violations: None
Priority foundation violations: None
Core violations: 4
n Sugar Bayer’s Cookie Co.
1109 16th St., Columbus
May 9
Priority violations: None
Priority foundation violations: None
Core violations: 1
n Burger King
2710 25th St., Columbus
May 9
Priority violations: None
Priority foundation violations: 1
A cover must be on drink dispensers to prevent contamination. A tea dispenser was observed without a cover on it.
Core violations: 1
n Comfort Inn
11711 N. U.S. 31, Edinburgh
May 9
Priority violations: None
Priority foundation violations: None
Core violations: 1
