The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Jay C Foods
4290 W. Jonathan Moore Pike, Columbus
June 9
Priority violations: None
Priority foundation violations: 2
The thermometer in the walk-in fish cooler must be in properly working condition. A thermometer must be easily accessible in the under-counter reach-in cooler in the deli area.
Core violations: 2
n Snow Fruit
4290 W. Jonathan Moore Pike, Columbus
June 9
Priority violations: None
Priority foundation violations: None
Core violations: 1
n Supermercado Morales
2524 Central Ave., Columbus
June 9
Priority violations: None
Priority foundation violations: 1
No chemical test kit was provided to insure the proper concentration of sanitizing agent is being used.
Core violations: None
n Donner Aquatic Center
739 22nd St., Columbus
June 10
Priority violations: None
Priority foundation violations: 2
No soap was found at the handwashing sink. No sanitizer strips were found in the facility.
Core violations: 4
n Total Fitness of Columbus
3095 Middle Road, Columbus
June 10
Priority violations: None
Priority foundation violations: None
Core violations: 1
n Angotti’s
217 Washington St., Columbus
June 10
Priority violations: 1
Handwashing sinks must be provided with hot water. There is no hot water at the handwashing sink in the food preparation area.
Priority foundation violations: None
Core violations: 4
n The Garage Pub and Grill
308 Fourth St., Columbus
June 10
Priority violations: 2
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above and cold foods at 41° Fahrenheit or below. Sour cream, cream cheese and lettuce in the three-door under-counter cooler across from the grill measured between 48° and 53° Fahrenheit. Food contact surfaces must be clean to the sight and touch. The interior of the microwave oven needs to be cleaned.
Priority foundation violations: 1
No chemical test kit was found in the facility.
Core violations: 7
n Quick Stop
5750 25th St., Columbus
June 11
Priority violations: 1
Cheeseburgers were measured at 107° Fahrenheit, sausage gravy and biscuit bowls were measured at 117° Fahrenheit, and breaded tenderloin was measured at 120° Fahrenheit at the hot holding unit. Potentially hazardous foods shall be held above 135° Fahrenheit for hot holding. If time is used as the public health control, hot foods shall be time labeled at the time to be consumed or discarded within four hours.
Priority foundation violations: None
Core violations: 4
n Dollar General
9620 N. U.S. 31, Edinburgh
June 11
Priority violations: None
Priority foundation violations: None
Core violations: None
n Dollar Tree
2120 State St., Columbus
June 11
Priority violations: None
Priority foundation violations: None
Core violations: 3
n Dollar General
2150 State St., Columbus
June 11
Priority violations: None
Priority foundation violations: None
Core violations: 3
n AVI Food Systems – Cummins
830 W. County Road 450S, Columbus
June 11
Priority violations: None
Priority foundation violations: None
Core violations: 6
n Mariah Foods
1333 Indiana Ave., Columbus
June 11
Priority violations: None
Priority foundation violations: 1
Handwashing sinks must be used for handwashing only.
Core violations: None
n Columbus 2 Food Mart
3350 W. Jonathan Moore Pike, Columbus
June 12
Priority violations: 1
Shredded cheese and pepperoni was measured at 54° Fahrenheit in the reach-in pizza prep cooler. The cooler was only maintaining 54° Fahrenheit and ice was built up on the condenser. Potentially hazardous foods shall be held below 41° Fahrenheit. This cooler shall not be used to store potentially hazardous foods until such time as it can maintain food products below 41° Fahrenheit.
Priority foundation violations: None
Core violations: 2
n Big JT’s BBQ
4664 Ray Boll Blvd., Columbus
June 12
Priority violations: 1
The dishwashing machine is not dispensing a proper concentration of sanitizing agent as evidenced by the lack of color change on the test strip. Until such time as the dishwashing machine is repaired, all dishes and utensils must be sanitized in the three-compartment sink using a proper concentration of sanitizing agent.
Priority foundation violations: 2
No soap or paper towels were found at the hand sink in the food preparation area.
Core violations: None
n Cracker Barrel
11701 N. U.S. 31, Edinburgh
June 12
Priority violations: None
Priority foundation violations: 1
Equipment food contact surfaces and utensils must be clean to the sight and touch. The can opener had food residue on the blade.
Core violations: 3
n Speedway
10471 N. U.S. 31, Edinburgh
June 16
Priority violations: None
Priority foundation violations: 1
No visual or audible alarm for sanitizer was found on the ware washing machine.
Core violations: 1
n Auntie Anne’s Soft Pretzels
3025 Outlet Drive, Edinburgh
June 16
Priority violations: None
Priority foundation violations: None
Core violations: None
n Buffalo Wild Wings
2035 W. Jonathan Moore Pike, Columbus
June 16
Priority violations: None
Priority foundation violations: 2
All food products removed from its original packaging must be properly labeled with the discard date. Paper towels must be provided at the handwashing sink in the bar.
Core violations: 3
n Starbucks
11900 N. U.S. 31, Edinburgh
June 16
Priority violations: None
Priority foundation violations: None
Core violations: 1
n Homes 2 Suites
131 Carrie Lane, Columbus
June 16
Priority violations: 2
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above and cold foods at 41° Fahrenheit or below. At the time of inspection, waffle batter was measured at 50° Fahrenheit; potatoes were measured at 122° Fahrenheit; omelets were measured at 111° Fahrenheit; boiled eggs were measured at 54° Fahrenheit and cream cheese was measured at 53° Fahrenheit. Dishes and utensils must be sanitized immediately after being washed and rinsed. The sanitizing rinse on the dishwashing machine reached a minimum temperature of 120° Fahrenheit; it must reach 180° Fahrenheit. Until such time as the dishwashing machine is prepared, all dishes and utensils must be sanitized in the three-compartment sink using a proper concentration of sanitizing agent.
Priority foundation violations: 1
Handwashing sinks are to be used for no other purpose but handwashing. A measuring cup was stored in the hand sink in the kitchen.
Core violations: 3
n Columbus Youth Camp
12454 W. Youth Camp Road, Columbus
June 16
Priority violations: None
Priority foundation violations: 1
Working containers used to store toxic or poisonous materials such as cleaners and sanitizers must be clearly labeled with the common name of their contents. Spray bottles of cleaning and sanitizing agents in the dishwashing area were not labeled.
Core violations: 4
n Kentucky Fried Chicken
2760 Brentwood Drive, Columbus
June 17
Priority violations: None
Priority foundation violations: None
Core violations: 3
n Yo Yo Boba Teahouse
3988 25th St., Columbus
June 17
Priority violations: None
Priority foundation violations: 2
Hand sinks must be used for only one purpose. A lid and scoring pads were observed in the handwashing sink. Soap must be provided in the bathroom hand sink.
Core violations: 3
n Subway
2345 Beam Road, Columbus
June 18
Priority violations: None
Priority foundation violations: 1
A thermometer was not observed in the reach-in food prep cooler beneath the meat slicer in the front service area.
Core violations: None
n Dollar General
9170 N. State Road 9, Hope
June 18
Priority violations: None
Priority foundation violations: None
Core violations: 2
n Columbus Regional Hospital
2400 E. 17th St., Columbus
June 18
Priority violations: None
Priority foundation violations: None
Core violations: 3
