Restaurant inspections

The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Priority and priority foundation violations may expose customers to illnesses and typically must be corrected immediately or within days. Core violations, if not corrected, could lead to priority or priority foundation violations or make priority or priority foundation violations more likely to occur.

n Buffalo Wild Wings

2035 W. Jonathan Moore Pike, Columbus

Jan. 12

Priority violations: 1

A container of raw, bone-in chicken wings were observed being stored in an open container with a scoop and bucket on top, causing a potential for cross-contamination.

Priority foundation violations: 1

All potentially hazardous foods must be labeled with the date of expiration. Multiple foods were observed without a label.

Core violations: 4

n Speedway

10471 N. U.S. 31, Edinburgh

Jan. 12

Priority violations: None

Priority foundation violations: 1

There was no visual or audible alarm for sanitizer on the dishwashing machine.

Core violations: 1

n IHOP

54 Johnson Blvd., Columbus

Jan. 12

Priority violations: None

Priority foundation violations: None

Core violations: 4

n Indiana Treatment Center

1888 Poshard Drive, Columbus

Jan. 12

Priority violations: None

Priority foundation violations: 1

The handwashing sink at the front service line was blocked by dishes.

Core violations: 1

n Walgreens

2140 W. Jonathan Moore Pike, Columbus

Jan. 12

Priority violations: None

Priority foundation violations: None

Core violations: 3

n Dollar Tree

44 Carr Hill Road, Columbus

Jan. 12

Priority violations: None

Priority foundation violations: None

Core violations: 2

n Noble Roman’s

4140 W. Jonathan Moore Pike, Columbus

Jan. 13

Priority violations: None

Priority foundation violations: None

Core violations: 2

n Smoothie King

1603 N. National Road, Columbus

Jan. 13

Priority violations: None

Priority foundation violations: None

Core violations: 4

n Mariah Foods

1333 Indiana Ave., Columbus

Jan. 13

Priority violations: None

Priority foundation violations: None

Core violations: None

n Dollar General

2150 State St., Columbus

Jan. 13

Priority violations: None

Priority foundation violations: None

Core violations: 3

n Dollar Tree

2120 State St., Columbus

Jan. 13

Priority violations: None

Priority foundation violations: None

Core violations: None

n Papa Murphy’s

1675 N. National Road, Columbus

Jan. 14

Priority violations: None

Priority foundation violations: 1

A spray bottle with a cleaning agent inside was observed unlabeled.

Core violations: 1

n Rohde’s Family Diner

1040 Second St., Columbus

Jan. 14

Priority violations: 1

Raw shell eggs were stored improperly above ready-to-eat foods in the storage cooler.

Priority foundation violations: None

Core violations: 4

n Upland Brewing Columbus Pumphouse

148 Lindsey St., Columbus

Jan. 14

Priority violations: None

Priority foundation violations: None

Core violations: 6

n Panera Bread

3086 Columbus Center, Columbus

Jan. 14

Priority violations: 1

A bottle of toxic or poisonous chemicals was stored under the bakery service counter near single-service items.

Priority foundation violations: None

Core violations: 2

n LG 2 Food Mart

2109 N. National Road, Columbus

Jan. 14

Priority violations: None

Priority foundation violations: None

Core violations: 2

n LG 1 Food Mart

1521 State St., Columbus

Jan. 14

Priority violations: None

Priority foundation violations: 2

Soap and paper towels must be provided at the handwashing sink in the back storage area.

Core violations: 3

n Circle K

4005 25th St., Columbus

Jan. 14

Priority violations: None

Priority foundation violations: None

Core violations: 9

n Cracker Barrel

11701 N. U.S. 31, Edinburgh

Jan. 14

Priority violations: None

Priority foundation violations: 1

Paper towels at the handwashing station in the men’s restroom are not accessible.

Core violations: 1

n Culver’s

90 Johnson Blvd., Columbus

Jan. 15

Priority violations: 1

The water was shut off for the handwashing sink in the drive-up window area.

Priority foundation violations: 2

Handwashing sinks are to be easily accessible at all times and be used for nothing but handwashing. The handwashing sink in the dishwashing area was blocked by two large trash cans, and the handwashing sink at the burger prep station had an employee drink stored in it. There is no soap at the handwashing sink in the dishwashing area.

Core violations: 3

n McDonald’s

2205 W. Jonathan Moore Pike, Columbus

Jan. 15

Priority violations: None

Priority foundation violations: 1

Thermometers for measuring air temperature must be accurate by 2° Fahrenheit. The thermometer in the ice cream dispenser was reading 49° Fahrenheit; the proper temperature was measured at 40° Fahrenheit.

Core violations: 7

n Days Inn

3445 W. Jonathan Moore Pike, Columbus

Jan. 15

Priority violations: None

Priority foundation violations: None

Core violations: None

n Bob Evans

221 Carrie Lane, Columbus

Jan. 15

Priority violations: 2

A container of raw chicken was observed with a discard date of Jan. 14. Products must be discarded by their labeled timeframe. A bucket of sanitizer solution was observed with a concentration of 0 ppm.

Priority foundation violations: 1

All food products removed from their original bulk packaging must be properly labeled with their contents. Two containers were observed without labels.

Core violations: 3

n Gourmet Grazing Boards

911 Washington St., Columbus

Jan. 16

Priority violations: None

Priority foundation violations: 1

All products removed from their original packaging must be properly labeled with the date of expiration and contents.

Core violations: None

n NexusPark Concessions

2224 25th St., Columbus

Jan. 16

Priority violations: None

Priority foundation violations: None

Core violations: None

n NexusPark Teaching Kitchen

2252 25th St., Columbus

Jan. 16

Priority violations: None

Priority foundation violations: None

Core violations: None

n Get Go

3545 W. County Road 450S, Columbus

Jan. 16

Priority violations: None

Priority foundation violations: None

Core violations: 3

n El Popocatepetl

3932 25th St., Columbus

Jan. 20

Priority violations: 2

Rice held on the steam table was measured at 114° Fahrenheit and was not reheated to 165° Fahrenheit after cooling overnight. Potentially hazardous foods must be reheated to 165° Fahrenheit and held at 135° Fahrenheit or above.

Priority foundation violations: 1

Utensils were stored in the handwashing sink in the food prep area. The sink is to remain accessible at all times and not be used for storage.

Core violations: 2

n The Brick

309 Walnut St., Jonesville

Jan. 20

Priority violations: None

Priority foundation violations: 2

No hot water was observed in the back handwashing sink. Potentially hazardous foods must be properly labeled with the date of expiration. A package of deli ham was observed not labeled.

Core violations: 2

n Dollar General

2114 Central Ave., Columbus

Jan. 20

Priority violations: None

Priority foundation violations: None

Core violations: 3

n Farmhouse Favorites

1510 Central Ave., Columbus

Jan. 20

Priority violations: None

Priority foundation violations: 1

Raw shell eggs which are separated into yolks and whites must be properly labeled with a seven-day hold time. Containers of egg yolks and whites were observed with a date of Jan. 9. Multiple bags of potentially hazardous foods were observed unlabeled in the upright freezer in the back storage area.

Core violations: 1

n Country Inn & Suites

3888 Mimosa Drive, Columbus

Jan. 20

Priority violations: 2

Food on display must be protected from contamination by the use of packaging. Apples on display were not wrapped. Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above and cold foods at 41° Fahrenheit or below. The waffle batter was measured at 52° Fahrenheit and sausage links in the warming unit were measured at 114° Fahrenheit.

Priority foundation violations: 2

Potentially hazardous foods held refrigerated for more than 24 hours must be clearly labeled with the date the product is to either be consumed or discarded. Cooked potatoes and sausage in the reach-in cooler are not date labeled. Handwashing sinks must be provided with a hand drying device. There are no paper towels at the handwashing sink in the kitchen.

Core violations: None