Restaurant Inspections
Editor’s note: The information below was compiled from reports of the Bartholomew County Health Department. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur. Noncritical violations typically do not have to be corrected until the next inspection.
Taylorsville Elementary School
9711 Walnut St., Taylorsville
March 26
Critical violations: 0
Noncritical violations: 2
Noodles & Company
3200 Columbus Center, Columbus
March 25
Critical violations: 0
Noncritical violations: 1
Tonala Mexican Restaurant
628 Main St., Hope
March 25
Critical violations: 0
Noncritical violations: 3
Jugolandia Lupilla
2171 State St., Columbus.
March 25
Critical violations: 0
Noncritical violations: 2
Dollar General No. 4232
21560 State St., Columbus
March 25
Critical violations: 0
Noncritical violations: 4
Be Fit Meals
1609 Cottage Ave., Suite A, Columbus
March 27
Critical violations: 0
Noncritical violations: 2
E. Sushi
3820 25th St., Columbus
March 28
Critical violations: 3
Sushi rice at front service area held at 117 degrees Fahrenheit and not time-stamped as required in standard operating procedures. Food contact surfaces not sanitized in mechanical dish machine. Operator to ensure sanitizer pump is primed and operating.
Toxic item (furniture polish) stored above bulk food and single-service sugar packets in storage area.
Noncritical violations: 3
Steak n’ Shake
2775 Herman Darlage Drive, Columbus
March 28
Critical violations: 0
Noncritical violations: 5
Willow Leaves of Hope
326 Jackson St., Hope
March 28
Critical violations: 0
Noncritical violations: 1
Fazoli’s No. 1628
3041 N. National Road, Columbus
March 29
Critical violations: 2
Shredded cheese, sliced deli meat, sausage measured at 50 degrees Fahrenheit in top portion and sausage measured at 53 degrees F in bottom portion of reach-in prep cooler next to the steam table. Potentially hazardous food items to be held cold shall be held below 41 degrees F.
Par-cooked prepared pepperoni and cheese pizza held on rack on top of freezer in the food prep area measured at 86 degrees F. Potentially hazardous food items held without temperature control using time as the public health control shall be time-labeled of the time to be consumed or discarded within four hours.
Noncritical violations: 3
Subway
2443 Jonathan Moore Pike, Columbus
March 29
Critical violations: 1
Facility improperly storing utensils in active food use (knives) after immersing in a sanitizer solution without passing through a three-step cleaning process.
In-use utensils improperly stored in a standing sanitizer solution at room temperature.
Noncritical violations: 3
Y Knot WAGYU
523 Washington St., Columbus
March 29
Critical violations: 0
Noncritical violations: 0
