Restaurant inspections – Aug. 23

Editor’s note: The information below was compiled from reports of the Bartholomew County Health Department. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur. Noncritical violations typically do not have to be corrected until the next inspection.

Brix Haus Brewing

8111 E. County Road 450N, Columbus.

July 1

Critical violations: None

Noncritical violations: None

Lincoln Park Concessions

P.O Box 858

July 2

Critical violations: None

Noncritical violations: None

El Rincon de las Delicias

1760 25th St., Columbus.

July 2

Critical violations: None

Noncritical violations: None

Tres Amigos #1

2241 State St., Columbus.

July 6

Critical violations: None

Noncritical violations: None

Whipkers Westside Farm Market

6970 W. State Road 46, Columbus.

July 6

Critical violations: None

Noncritical violations: 2

Get Go #7520

11940 U.S. 31, Edinburgh.

July 6

Critical violations: None

Noncritical violations: 2

Kentucky Fried Chicken #26004

2760 Brentwood Drive, Columbus.

July 7

Critical violations: None

Noncritical violations: 4

Bush’s Market

7301 E. 25th St., Columbus.

July 7

Critical violations: None

Noncritical violations: None

Wendy’s #114

1915 Jonathan Moore Pike, Columbus.

July 7

Critical violations: None

Noncritical violations: 3

The Columbus Bar

322 Fourth St., Columbus.

July 7

Critical violations: 5

1) The egg mix next to the grill was sitting in water and at 76 degrees Fahrenheit. 2) The beer cheese and baked beans were labeled “6-29.” 3) The can opener blade has caked on food. 4) The hot water at the servers station only drips. 5) Food was found in the handwashing sink.

Noncritical violations: 8

Mancinos

1301 N. National Road, Columbus.

July 8

Critical violations: 2

1) Spray nozzle for 3-compartment sink hanging below the flood rim of the sink in the warewashing area. 2) Toxic items in spray bottles to be labeled for content in the mop sink area and dining room dump station.

Noncritical violations: 1

Dollar General #9252

2550 Eastbrook Drive, Columbus.

July 8

Critical violations: None

Noncritical violations: 2

Camp Lakeview

13500 W. Lake Road, Seymour

July 8

Critical violations: None

Noncritical violations: 5

Panaderia y Taqueria La Espiga

2232 Illinois Ave., Columbus.

July 8

Critical violations: 1

The sprayer in the 3-bay sink does not maintain a one inch air gap above the rim of the sink.

Noncritical violations: 5

Chicago’s Pizza

3780 W. Jonathan Moore Pike, Columbus.

July 8

Critical violations: 3

1) Chopped vegetables and meat are not date labeled. Cooked spaghetti is not date labeled. Any potentially hazardous food kept for longer than 24 hours must be date labeled. 2) The dough mixer has food particles caked on and is only washed once a week. Utensils and food contact surfaces must be washed every four hours or after use. The can opener has food remnants caked on. 3) In-use spray bottle is not marked with chemical.

Noncritical violations: 3

Henry’s Social Club

423 Washington St., Columbus.

July 8

Critical violations: None

Noncritical violations: 2

Taqueria El Mexicano

51 Center St., Columbus.

July 9

Critical violations: None

Noncritical violations: 1

Fraternal Order of Eagles

930 Washington St., Columbus.

July 9

Critical violations: 1

Automatic dish machine not sanitizing dishware at the time of inspection. Sanitizer container was empty. Replaced at this time.

Noncritical violations: 2

Bucceto’s Smiling Teeth

318 Washington St., Columbus.

July 9

Critical violations: 1

Cooked pizzas measured at 85 degrees Fahrenheit on counter next to oven. If time is used as the public health control, potentially hazardous food items shall be timed labeled of time to be consumed or discarded within four hours according to Section 193. Shredded cheese measured at 47 degrees Fahrenheit in top portion of reach-in food prep cooler for salad prep. Potentially hazardous food items shall be held above 135 degrees Fahrenheit or below 41 degrees Fahrenheit. Cooling unit iced up on inside. Potentially hazardous food items shall not be stored in this cooler until such time cooler can maintain food product below 41 degrees Fahrenheit.

Noncritical violations: 2

Walmart #4621

2025 Washington St., Columbus.

July 9

Critical violations: None

Noncritical violations: 3

Amazing Joe’s Grill

2607 Central Ave., Columbus.

July 10

Critical violations: None

Noncritical violations: 13

Yoyo Boba Teahouse

3988 25th St., Columbus.

July 10

Critical violations: None

Noncritical violations: 3

Mariah Retail Outlet

52 Stadler Drive, Columbus.

July 10

Critical violations: None

Noncritical violations: None

Day’s Inn

3445 Jonathan Moore Pike, Columbus.

July 10

Critical violations: None

Noncritical violations: None

Circle K #61

262 Gladstone Ave., Columbus.

July 14

Critical violations: None

Noncritical violations: None

La Quinta Inn and Suites

101 Carrie Lane, Columbus.

July 14

Critical violations: None

Noncritical violations: None