Business

Burt’s Termite & Pest Control is celebrating its 50th anniversary. Founded by Dave and Joan Burt, the business was purchased by Doug and Cindi Foster in 1985. During that time the company has grown slowly but strategically to 14 employees providing general pest and termite services to both residential and business customers. Both of their children, Autumn Powers and Brandon Foster are involved in the business. Doug is a Purdue graduate entomologist and former president of the Indiana Pest Management Association (IPMA).

JOHNSON COUNTY — Seymour-based JCBank opened its newest banking center with a public ribbon cutting on May 4. The event welcomed local dignitaries, Aspire Economic Development and Chamber Alliance members, and JCBank staff and customers.

INDIANAPOLIS — Gaylor Electric has won the Outstanding Project Safety Award for Project INCOG BioPharma by Coalition for Construction Safety, CCS. This 60,000-square-foot, over $4 million, pharmaceutical manufacturing facility located in Fishers is recognized for its exceptional safety achievements in the industry.

Edward Jones financial adviser Eric M. Robbins, CPF, of Columbus, has been named to the 2023 list of Best-in-State Wealth Advisers in Indiana by Forbes and SHOOK Research.

WASHINGTON — Rep. Greg Pence, R-Indiana, has named Olivia Porcaro as his new communications director.

WEST LAFAYETTE — A college campus might not be the first place people imagine living after retirement. But Purdue University is planning a massive development that will bring alums back to school for their senior years.

The NFL Draft and securities markets both provide researchers with huge amounts of data for analyzing “judgement under uncertainty” and “decision under risk.” Research leads to understanding how NFL general managers and investors make choices when “resources are at stake” and “the outcome is unknown.”

Hilton recently recognized the hotel teams and respective leaders as Award of Excellence recipients for 2022.

SEYMOUR — JCBank has been honored as a Five Star Member of the Indiana Bankers Association.

INDIANAPOLIS — Stale, soggy food isn’t appetizing, says Chris Baggott, CEO of ClusterTruck. That’s why the Indianapolis company pioneered the “ghost kitchen” concept of preparing food exclusively for timely delivery.