The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Bombon Energy LLC
808 Third St.
Feb. 20
Critical violations: None
Noncritical violations: 2
n Jaggers
2315 W. Jonathan Moore Pike
Feb. 20
Critical violations: 1
The hose connected to the faucet at the mop/service sink is under pressure.
Noncritical violations: 1
n Northside Middle School
1400 27th St.
Feb. 20
Critical violations: None
Noncritical violations: 1
n Jimmy John’s
2115 Jonathan Moore Pike
Feb. 21
Critical violations: 2
An employee drink in an open container was stored on the wire rack above clean, sanitized utensils. An air gap must be maintained between the water supply inlet and the flood rim of a plumbing fixture. The spray hose nozzle at the three-compartment sink hangs below the flood rim of the sink.
Noncritical violations: 6
n Ziggie’s Pub and Eatery
3029 National Road
Feb. 21
Critical violations: 2
The presence of insects and rodents shall be controlled to minimize their presence on the premises. Many rodent droppings were found in the corner near the door of the alcohol storage room. Professional pest control must be sought immediately and copies of the receipts for treatment provided to this department by March 2, 2024. Working containers used to store toxic and poisonous materials such as cleaners and sanitizers must be clearly labeled with the common name of their contents. There were two spray bottles of cleaning agents stored in the cabinet below the handwashing sink that are not labeled.
Noncritical violations: None
n White Castle
1686 National Road
Feb. 21
Critical violations: None
Noncritical violations: 4
n Yogi’s Noble Romans
2601 State St.
Feb. 21
Critical violations: None
Noncritical violations: 3
n Yogi’s Convenience
2601 State St.
Feb. 21
Critical violations: None
Noncritical violations: 4
n TaColumbus
1637 National Road
Feb. 22
Critical violations: None
Noncritical violations: 5
n Snappy Tomato Pizza
2353 Beam Road
Feb. 22
Critical violations: 1
Ready-to-eat, potentially hazardous foods prepared and held in a retail food establishment for more than 24 hours shall be clearly marked to indicate the date. Products were found in the walk-in cooler and the under-counter reach-in cooler with improper date labeling.
Noncritical violations: 4
n Starbucks
2355 W. Jonathan Moore Pike
Feb. 23
Critical violations: None
Noncritical violations: None
n Parkside Elementary School
1400 Parkside Drive
Feb. 23
Critical violations: None
Noncritical violations: 2
n St. John’s Lutheran School
16270 S. County Road 300W
Feb. 26
Critical violations: None
Noncritical violations: None
n Thai Connection
527 Washington St.
Feb. 26
Critical violations: 2
Multiple water bottles for employees are in the food prep area. All food and drinks for employees must be in a separate area from the food prep. Employees may have a lidded drink with a straw in the prep area. Multiple ready-to-eat, potentially hazardous foods are in the cooler by the grill. All potentially hazardous food that is ready-to-eat must be labeled with the date prepared.
Noncritical violations: 7
n Canteen
1900 McKinley Ave.
Feb. 26
Critical violations: 1
The ambient air temperature in the turbo air display cooler was measured at 47° Fahrenheit. The product temperature was also measured at 47° Fahrenheit. All potentially hazardous foods were removed from the cooling unit. The staff are currently looking for a solution to this problem.
Noncritical violations: 3
n Thai Connection
527 Washington St.
Feb. 27
Critical violations: None
Noncritical violations: None
n Chipotle
2260 National Road
Feb. 27
Critical violations: None
Noncritical violations: 3
n Carlos Pizza
2314 25th St.
Feb. 27
Critical violations: 1
Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date that the product must be either consumed or discarded. A container of cooked pasta in the walk-in cooler is not date labeled.
Noncritical violations: 9
