Restaurant Inspections
Luciana’s Mexican Restaurant
310 Washington St., Columbus
Feb. 9
Critical violations: 6
1) An employee drink in an open container, stored in the cabinet in the wash station next to the wait station next to food and single-service items. 2) Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Chicken in the warming cabinet was measured at 78 degrees Fahrenheit. The product was reheated quickly to 165 degrees Fahrenheit, then replaced in the warming cabinet with the thermostat set at 150 degrees Fahrenheit. 3) Potentially hazardous foods must be properly cooled using a two-step process. 1. Cool the product from 135 degrees Fahrenheit to 70 degrees Fahrenheit in two hours or less; 2. Cool the product from 70 degrees Fahrenheit to 41 degrees Fahrenheit or less in four hours or less. Food products that had been cooked several hours and were measured between 84 degrees Fahrenheit and 90 degrees Fahrenheit. These products were to be reheated rapidly to 161 degrees Fahrenheit then cooled using the proper method. 4) Potentially hazardous foods prepared and refrigerated for more than 24 hours must be labeled with the date the product is to be consumed or discarded. Poblano peppers found in the walk-in cooler not date-labeled. 5) Hand-washing sink must be easily accessible at all times. 6) Poisonous or toxic materials must be stored in a manner that prevents contamination of food single-service items. Clean linens, etc. A spray bottle of cleaning agent was stored next to food products in the cabinet in the wait station.
Noncritical violations: 12
Arby’s Roast Beef
3450 Jonathan Moore Pike, Columbus
Feb. 11
Critical violations: 0
Noncritical violations: 2
Ricker’s
1711 25th St., Columbus
Feb. 11
Critical violations: 0
Noncritical violations: 4
Promo Convenience Inc.
2650 N. State Road 9, Columbus
Feb. 11
Critical violations: 0
Noncritical violations: 1
Anderson Community Center
421 McClure Road, Columbus
Feb. 11
Critical violations: 0
Noncritical violations: 1
Ye Olde House
2024 17th St., Columbus
Feb. 12
Critical violations: 0
Noncritical violations: 1
Day’s Inn
3445 Jonathan Moore Pike, Columbus
Feb. 12
Critical violations: 2
1) Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Waffle batter was measured at 50 degrees Fahrenheit. 2) Potentially hazardous foods prepared and held refrigerated must be clearly labeled with the date the product is to be consumed or discarded. Waffle batter stored in the refrigeration unit was not date-labeled.
Noncritical violations: 6
Five Guys
1675 N. National Road, Columbus
Feb. 12
Critical violations: 0
Noncritical violations: 3
AMC Theatre Columbus 12
555 Creekview Drive, Columbus
Feb. 12
Critical violations: 0
Noncritical violations: 2
Flo’s Diner
6304 S. Jonesville Road, Columbus
Feb. 13
Critical violations: 1
An air gap between the water supply inlet and the flood rim of the plumbing fixture must be maintained. The hose attached to the mop sink faucet below the food rim of the mop sink.
Noncritical violations: 7
LG-1 Food Mart
1521 State St., Columbus
Feb. 13
Critical violations: 1
Hand-washing sink not accessible in ware-washing area. Shipment of bottle/can drinks stored in front of risk.
Noncritical violations: 3
Cozy Lounge
3870 25th St., Columbus
Feb. 13
Critical violations: 2
1) Employee observed not washing hands properly, using soap water in three-bay sink to rinse off hands between tasks. Hand-washing to take place at hand-washing sink using soap and paper towel to dry. 2) Employee observed making bare-hand contact with ready-to-eat food (onions) in food prep area. (Gloves provided to be worn).
Noncritical violations: 5
La Quinta Inn and Suites
101 Carrie Lane, Columbus
Feb. 14
Critical violations: 0
Noncritical violations: 3
Taco Bell
1105 25th St., Columbus
Feb. 14
Critical violations: 0
Noncritical violations: 1
Foundation For Youth
405 Hope Ave., Columbus
Feb. 15
Critical violations: 0
Noncritical violations: 3
Home Boyz Fried Chicken
1451 Washington St., Columbus
Feb. 15
Critical violations: 1
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Raw chicken marinating in plastic bags on the food preparation counter was measured between 44 and 55 degrees Fahrenheit. Cooked macaroni was measured at 88 degrees Fahrenheit.
Noncritical violations: 13
Luciana’s Mexican Restaurant
310 Washington St., Columbus
Feb. 19
Critical violations: 0
Noncritical violations: 0
Flo’s Diner
6304 S. Jonesville Road, Columbus
Feb. 25
Critical violations: 0
Noncritical violations: 0
