The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Richards Elementary School
3311 Fairlawn Drive, Columbus
April 4
Critical violations: None
Noncritical violations: 1
n Community Center of Hope Food Pantry
543 Washington St., Columbus
April 5
Critical violations: None
Noncritical violations: 1
n Otter Creek Golf Course
11522 E. County Road 50N, Columbus
April 5
Critical violations: None
Noncritical violations: 5
n Wing Stop
2255 W. Jonathan Moore Pike, Columbus
April 5
Critical violations: 2
Mixing bowls and knives were put away with sanitized items, but had not been cleaned or sanitized. Food contact surfaces must be cleaned and sanitized between use at least every 4 hours, or after use but before storage. Toxic cleaners stored over single-use toilet paper. Toxic items may not be stored over single-use items, food, equipment, utensils or linens.
Noncritical violations: 3
n Dunkin Donuts #2
2255 W. Jonathan Moore Pike, Columbus
April 5
Critical violations: 2
In prep area, almond milk, coconut milk, drink concentrate, and Cool Whip left out on table not cooled. Milk left out in crates from delivery that no one knew when it arrived. Sausage patties temperature check at over 52 degrees Fahrenheit in open-top cooler. Potentially hazardous foods, including those marked “refrigerate after opening,” must be held below 42 degrees Fahrenheit or above 135 degrees Fahrenheit. Hand-washing sink is being used as a dump sink. Hand-washing sink must be kept clean and used only for hand washing.
Noncritical violations: 3
n Dunkin Donuts #2
2255 W. Jonathan Moore Pike, Columbus
April 6
Critical violations: None
Noncritical violations: None
n Columbus Signature Academy New Tech
2205 25th St., Columbus
April 6
Critical violations: 1
Cooked chicken measured at 110 degrees Fahrenheit and cooked fish sticks measured at 100 degrees Fahrenheit in the upright hot holding cabinet in front service area. Potentially hazardous food items to be kept above 135 degrees Fahrenheit for hot holding. Hot holding cabinet shall not be used for potentially hazardous food items until such time as it can maintain food product above 135 degrees Fahrenheit.
Noncritical violations: None
n Kroger
3060 N. National Road, Columbus
April 6
Critical violations: None
Noncritical violations: 2
n Wing Stop
2255 W. Jonathan Moore Pike, Columbus
April 6
Critical violations: None
Noncritical violations: None
n AFC Sushi
3060 N. National Road, Columbus
April 6
Critical violations: None
Noncritical violations: 1
n Richard L. Johnson Early Education Center
1209 Sycamore Court, Columbus
April 6
Critical violations: None
Noncritical violations: None
n Apna Bazaar
1609 Cottage Ave., Columbus
April 6
Critical violations: 1
Three severely dented cans of foods found on the display shelves. Products removed to separate area for return.
Noncritical violations: 8
n Donuts ‘n Coffee
2222 State St., Columbus
April 6
Critical violations: 1
There is not a hand-washing sink in the food preparation area upstairs. There is not a hand-washing sink in the food preparation area in the basement. Hand-washing sinks must be conveniently located in the food preparation, food dispensing and ware-washing areas.
Noncritical violations: 10
n Apna Kitchen
1609 Cottage Ave., Columbus
April 6
Critical violations: 4
Cross-contamination of foods must be prevented by proper storage. Raw shell eggs were stored above produce in the walk-in cooler. Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Boiled eggs were measured at 62 degrees Fahrenheit. Cooked rice was measured at 102 degrees Fahrenheit. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is to be either consumed or discarded. Many products stored in the “Coke” cooler were not date labeled. Several food items in the under-counter reach-in cooler by the indoor oven are not date labeled. Several products stored in the walk-in cooler are not date labeled. The dishwashing machine was not dispensing the proper concentration of sanitizing agent. The sanitizer bucket was exchanged with a new bucket of sanitizer. The machine was primed for several minutes. The dishwashing machine then began to function properly.
Noncritical violations: 18
n Burger King #1423
10385 N. U.S. 31, Taylorsville
April 7
Critical violations: 1
Mechanical ware-washing machine is out of sanitizer pellets. Verified on order with a 04/08/2022 delivery. All utensils and ware washing must be done in 3-compartment sink until shipment is delivered.
Noncritical violations: 2
n Snappy Tomato Pizza
12181 N. Executive Drive, Edinburgh
April 7
Critical violations: 1
Can opener needs to be cleaned more frequently.
Noncritical violations: 4
n Subway #13088
12177 N. Executive Drive, Edinburgh
April 7
Critical violations: None
Noncritical violations: 1
n Harrison Lake Dining and Golf
588 S. Country Club Road, Columbus
April 7
Critical violations: None
Noncritical violations: 3
n Homes 2 Suites
131 Carrie Lane, Columbus
April 8
Critical violations: None
Noncritical violations: 9
n Dollar General #11235
9620 N. U.S. 31, Columbus
April 8
Critical violations: None
Noncritical violations: 2
n Parkside Elementary School
1400 Parkside Drive, Columbus
April 8
Critical violations: None
Noncritical violations: None
n Whitt’s Pizza
407 Washington St., Columbus
April 8
Critical violations: None
Noncritical violations: 10
n Hotel Indigo
400 Brown St., Columbus
April 11
Critical violations: None
Noncritical violations: None
