Restaurant inspections – May 22

The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.

n Get Go

1711 25th St., Columbus

April 11

Critical violations: None

Noncritical violations: 1

n McDonald’s #25804

611 Third St., Columbus

April 11

Critical violations: None

Noncritical violations: 7

n Freddy’s

3660 Jonathan Moore Pike, Columbus

April 12

Critical violations: None

Noncritical violations: 5

n Lucas Brothers

2318 25th St., Columbus

April 13

Critical violations: 2

Hot dog held at 96 degrees Fahrenheit in water in crockpot at front service counter. Potentially hazardous food products to be held at 135 degrees Fahrenheit or above. Toxic items (cleaners) stored above single-service items (toilet paper) on shelf in employee restroom.

Noncritical violations: 1

n Lucabe Coffee Company

310 Fourth St., Columbus

April 13

Critical violations: None

Noncritical violations: 4

n Subway #21651

2601 State St., Columbus

April 14

Critical violations: None

Noncritical violations: 3

n Captain D’s

2220 National Road, Columbus

April 18

Critical violations: None

Noncritical violations: 7

n Starbucks #8124

1585 N. National Road, Columbus

April 18

Critical violations: None

Noncritical violations: 1

n Qdoba Mexican Eats #2826

1665 N. National Road, Columbus

April 18

Critical violations: None

Noncritical violations: 3

n Sno Biz – Columbus

1110 25th St., Columbus

April 19

Critical violations: None

Noncritical violations: 2

n Moose Lodge #398

330 Eighth St., Columbus

April 19

Critical violations: 1

Ham in cooler date labeled “4/11” is several days’ past since prep. The item must be discarded. Refried beans in walk-in cooler, which have been warmed, were not date labeled. Potentially hazardous foods must be date labeled on the date of prep or storage in new container.

Noncritical violations: 2

n Taco Bell #3001023

3520 Jonathan Moore Pike, Columbus

April 19

Critical violations: None

Noncritical violations: 5

n McDonald’s #01649

1880 National Road, Columbus

April 19

Critical violations: None

Noncritical violations: 8

n Columbus Signature Academy New Tech

2205 25th St., Columbus

April 19

Critical violations: None

Noncritical violations: None

n Greentree at Westwood

4895 Pine Ridge Road, Columbus

April 19

Critical violations: None

Noncritical violations: 2

n Par 3 Golf Course

3363 Fairlawn Drive, Columbus

April 19

Critical violations: None

Noncritical violations: 1

n Village Pantry #5376

3184 Washington St., Columbus

April 20

Critical violations: 1

Multiple toxic items stored above single-use items in retail area. Toxic items must not be stored above food, utensils or single-use items

Noncritical violations: 7

n Columbus Bowling Center

3010 State St., Columbus

April 20

Critical violations: None

Noncritical violations: 12

n Smith Elementary School

4505 Waycross Drive, Columbus

April 20

Critical violations: None

Noncritical violations: None

n Clifty Creek Golf Course

12000 E. County Road 225N, Hope

April 20

Critical violations: None

Noncritical violations: 1

n Dollar Tree

44 Carr Hill Road, Columbus

April 20

Critical violations: None

Noncritical violations: 6

n The Savory Swine

410 Washington St., Columbus

April 21

Critical violations: 2

Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Pulled pork prepared yesterday was measured at 57 degrees Fahrenheit. The establishment is vacuum-packing products on-site without an approved permit from the Indiana Department of Health.

Noncritical violations: 8

n Marriott Fairfield Inn and Suites

2820 Merchants Mile, Columbus

April 21

Critical violations: 1

Dishes and utensils must be sanitized immediately after being washed and rinsed. The dishwashing machine is not dispensing sanitizing agent. Until such time as the dishwashing machine is repaired, all dishes and utensils must be sanitized in the 3-compartment sink using a proper concentration of sanitizing agent.

Noncritical violations: None

n Holiday Inn

2485 Jonathan Moore Pike, Columbus

April 21

Critical violations: None

Noncritical violations: 5

n Ceraland Ball Diamond

3989 S. County Road 525E, Columbus

April 21

Critical violations: None

Noncritical violations: None

n Chik-Fil-A

1250 National Road, Columbus

April 21

Critical violations: 1

Multiple toxic items stored above spices in outdoor storage area. Toxic items must not be stored above food, utensils or single-use items.

Noncritical violations: 3

n Chik-Fil-A

1250 National Road, Columbus

April 22

Critical violations: None

Noncritical violations: None

n The Big Cheese

2403 Cottage Ave., Columbus

April 22

Critical violations: None

Noncritical violations: 2

n Rally’s

2080 National Road, Columbus

April 22

Critical violations: 1

Cooked hamburger patties in walk-in cooler not date labeled. Potentially hazardous foods must be date labeled with the date made or the date to discard, 7 days later, including the date of preparation.

Noncritical violations: 6

n Sabor de la Vida

11700 N. U.S. 31, Suite C, Edinburgh

April 25

Critical violations: 1

Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is to either be consumed or discarded. Tamales in the under-counter reach-in cooler are not date labeled. Stock pots of food stored in the walk-in cooler are not date labeled.

Noncritical violations: 14

n Applebees Neighborhood Grill

11860 N. U.S. 31, Edinburgh

April 25

Critical violations: None

Noncritical violations: 8

n Big Woods Indiana Premium Outlet

11622 N.E. Executive Drive, Suite 6020, Edinburgh

April 25

Critical violations: None

Noncritical violations: 12

n Arby’s Roast Beef #6539

1199 N. U.S. 31, Edinburgh

April 25

Critical violations: None

Noncritical violations: 9

n Wendy’s #201

2945 N. National Road, Columbus

April 25

Critical violations: 1

Hand-washing sink in ware-washing/food prep area not providing a minimum of 100 degrees Fahrenheit of hot water.

Noncritical violations: 7

n Circle K #65

10080 N. U.S. 31, Edinburgh

April 25

Critical violations: None

Noncritical violations: 3

n Columbus North High School

1400 25th St., Columbus

April 26

Critical violations: None

Noncritical violations: 2

n Camilla’s

1824 25th St., Columbus

April 26

Critical violations: 4

Employee in food prep area observed washing hands, then using apron to dry hands. Ware-washing machine not sanitizing utensils and wares. Chemical sanitizer alarm is alerting to issue. Hose with spray nozzle directly connected to the water supply without back siphon device in place. Pump sprayer stored in food prep area not labeled for content.

Noncritical violations: 11

n Columbus Skateland

2660 Talley Road, Columbus

April 26

Critical violations: None

Noncritical violations: None

n El Nopal #2

3114 National Road, Columbus

April 26

Critical violations: None

Noncritical violations: 7

n Columbus Nutrition

1122 25th St., Columbus

April 26

Critical violations: None

Noncritical violations: 2

n La D Da Gourmet Popcorn

12189 N. Executive Drive, Edinburgh

April 27

Critical violations: None

Noncritical violations: 2

n The Nortonburg Wine Garden, Inc.

8111 E. County Road 450N, Columbus

April 27

Critical violations: None

Noncritical violations: 1

n Brix Haus Brewing

8111 E. County Road 450N, Columbus

April 27

Critical violations: None

Noncritical violations: 2

n 450 North Brewing Company

8111 E. County Road 450N, Columbus

April 27

Critical violations: None

Noncritical violations: 1

n Natural Choices

1825 Central Ave., Columbus

April 27

Critical violations: None

Noncritical violations: 3

n Rivera Maya Mexican Restaurant

2326 25th St., Columbus

April 27

Critical violations: 5

An employee’s drink in an open container was stored in the dishwashing area. An employee was observed chopping produce, making bare-hand contact with ready-to-eat foods. Single-use gloves must be used to protect the food against contamination. Potentially hazardous foods must be maintained at proper temperature. This includes hot foods at 135 degrees Fahrenheit or above and cold foods at 41 degrees Fahrenheit or below. Sour cream, various salsas, and sausage stored in the walk-in cooler measured between 45 and 48 degrees Fahrenheit. The air temperature on the shelf by the door was measured at 44 degrees Fahrenheit. Make sure the walk-in cooler can maintain proper temperature before storing potentially hazardous foods in it. Hand-washing sink must be kept clean. The hand-washing sink near the grill line was soiled with food particles, tomato chunks, etc. A cockroach was observed crawling on the wall under the 4-compartment sink behind the bar. Professional pest control must be sought immediately. Copies of receipts for treatment must be produced to this department by May 7.

Noncritical violations: 16

n Lags Billiards

1731 State St., Columbus

April 28

Critical violations: 1

A large amount of mouse droppings throughout the kitchen area. The presence of rodents must be controlled.

Noncritical violations: 6

n Elk’s Lodge #521

4664 Ray Boll Blvd., Columbus

April 28

Critical violations: None

Noncritical violations: 8

n Angiotti’s Restaurant

4664 Ray Boll Blvd., Columbus

April 28

Critical violations: 2

The dishwashing machine is not dispensing sanitizing agent. Until such time as the dishwashing machine is repaired, all dishes and utensils must be sanitized in the 3-compartment sink using the proper concentration of sanitizing agent. Hand-washing sinks are to be used for no other purpose but hand washing. The hand-washing sink was used as a dump sink as implied by the ice in it.

Noncritical violations: 8

n Corner Cafe

525 Main St., Hope

April 29

Critical violations: None

Noncritical violations: 6

n Village Pantry #5376

3184 Washington St., Columbus

April 29

Critical violations: 1

Toxic items in retail area are still stored over single-service items. The toxic items must be moved to not be over single-serve items or food.

Noncritical violations: None

n Camilla’s

1824 25th St., Columbus

April 29

Critical violations: None

Noncritical violations: None