The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Taco Bell
11740 N. US 31, Edinburgh
Feb. 6
Critical violations: None
Noncritical violations: 4
n American Legion
2515 25th St.
Feb. 6
Critical violations: 1
Multiple water bottles in prep area. Food, drink and tobacco must be used in designated area. This department allows cups with straws to be used in prep areas as long as the straw does not need to be manipulated.
Noncritical violations: 8
n Canteen
2725 W. County Road 450S
Feb. 6
Critical violations: None
Noncritical violations: 6
n CSA Fodrea
2775 Illinois Ave.
Feb. 6
Critical violations: None
Noncritical violations: None
n Jay C
15801 N. US 31, Edinburgh
Feb. 7
Critical violations: None
Noncritical violations: 11
n McDowell Education Center
2700 McKinley Ave.
Feb. 7
Critical violations: None
Noncritical violations: None
n Clifty Creek Elementary School
4625 E. County Road 50N
Feb. 7
Critical violations: None
Noncritical violations: 2
n Central Middle School
727 Seventh St.
Feb. 8
Critical violations: None
Noncritical violations: 3
n Taylorsville Elementary School
9711 Walnut St., Taylorsville
Feb. 8
Critical violations: None
Noncritical violations: 2
n Columbus East High School
230 S. Marr Road
Feb. 8
Critical violations: None
Noncritical violations: None
n Downtown Grocery
1121 Washington St.
Feb. 8
Critical violations: 1
Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. There is an accumulation of mold-like substance inside the ice machine and in the nozzles of the drink dispenser.
Noncritical violations: 15
n The Original Chicago’s Pizza
11700 N. US 31
Feb. 8
Critical violations: None
Noncritical violations: 3
n Aldi
1505 N. National Road
Feb. 9
Critical violations: None
Noncritical violations: 2
n Jimmy John’s
1675 N. National Road
Feb. 9
Critical violations: None
Noncritical violations: 2
n Get Go
3445 W. County Road 450S
Feb. 9
Critical violations: None
Noncritical violations: 4
n Circle K
1720 N. National Road
Feb. 10
Critical violations: None
Noncritical violations: 6
n LG 2 Food Mart
2109 N. National Road
Feb. 10
Critical violations: 2
No sanitizer is being used for ware washing. A sanitizer solution of 100 ppm of chlorine must be used to sanitize food contact equipment. Ware washing sink’s faucet only trickles water. The three-bay sink must be usable for proper wash, rinse and sanitize processes. The faucet must produce a usable flow of water.
Noncritical violations: 13
n New China Buffet
2628 Eastbrook Plaza
Feb. 10
Critical violations: 4
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above and cold foods at 41° Fahrenheit or below. Sliced melon at the buffet was measured at 53° Fahrenheit. Chicken-on-a-stick was measured at 104° Fahrenheit. Buffalo wings at the buffet were measured at 91° Fahrenheit. Peanut chicken on the buffet were measured at 120° Fahrenheit. Potentially hazardous foods held refrigerated for more than 24 hours must be clearly labeled with the date the contents are to be either consumed or discarded. Seven pans of pork roast stored in the walk-in cooler were not date labeled. Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. The — over the wok area had an accumulation of grease droplets along its edges. The droplets could fall onto foods being prepared below. The presence of insects and rodents shall be controlled. There are 15 to 20 rodent droppings inside the cabinet by the ice cream display area. Professional pest control must be sought immediately and record of receipts for treatment must be provided to the department by Feb. 20, 2023.
Noncritical violations: 23
