The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Apna Kitchen
1609 Cottage Ave.
April 6
Critical violations: 5
Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly marked with the date the products are to either be used or discarded. Potentially hazardous food that have been prepared and stored in the under counter refrigeration unit by the point of sale, the under counter reach-in coolers in the kitchen, the “long” reach-in cooler and the walk-in cooler are not properly date labeled. Materials that are used in the construction of utensils and food contact surfaces may not allow the migration of dangerous substances to the food. Potentially hazardous raw food stored in direct contact with thank you bags in the chest freezer in the kitchen. Thank you bags are not food grade material. The water was shut off to the handwashing sink in the dishwashing area due to plumbing leak. The leak must be repaired and a continuous supply of hot and cold water must be maintained in the handwashing sink. A hose was stored below the flood rim of the sink. An air gap must be maintained between the water supply inlet and the flood rim of the plumbing fixture. The hose was equipped with a nozzle allowing the hose to be kept under pressure. An atmospheric vacuum breaker must not be kept under constant pressure. Handwashing sinks are to be used for no other purpose but handwashing. Scouring pads were stored in the handwashing sink in the dishwashing area.
Noncritical violations: 21
n Green Tree at Westwood
4895 Pine Ridge Drive
April 10
Critical violations: None
Noncritical violations: 4
n Lucas Brothers
2318 25th St.
April 10
Critical violations: None
Noncritical violations: 3
n Sno Biz
1110 25th St.
April 11
Critical violations: None
Noncritical violations: 1
n Circle K
2415 Jonathan Moore Pike
April 11
Critical violations: 1
Unlabeled spray bottle stored with chemicals. All toxic items must be labeled with the common name of the contents.
Noncritical violations: 6
n Starbucks
3060 N. National Road
April 11
Critical violations: None
Noncritical violations: 2
n Circle K
10080 N. U.S. 31, Taylorsville
April 11
Critical violations: None
Noncritical violations: 2
n Half Way House Concessions
588 S. Country Club Road
April 11
Critical violations: None
Noncritical violations: 1
n Harrison Lake Golf and Dining
588 S. Country Club Road
April 11
Critical violations: 2
The dishes and utensils are not being sanitized in the dishwashing machine. Although sanitizer is being dispensed, the water from the hose shuts off. Therefor, the sanitizer is not being dispensed. Technician has been called and the machine will be serviced tomorrow. Until such time as the dishwashing machine is repaired, dishes and utensils must be sanitized in the three-compartment sink using a proper concentration of sanitizing agent. Working containers used to store poisonous or toxic materials such as cleaners and sanitizers must be labeled with the common name of their contents. A spray bottle of sanitizing agent in the wait station was not labeled.
Noncritical violations: 9
n Wendy’s
2945 N. National Road
April 12
Critical violations: None
Noncritical violations: 3
n Par 3
3363 Fairlawn Drive
April 12
Critical violations: None
Noncritical violations: None
n Maggie Mae’s Gourmet
3992 25th St.
April 13
Critical violations: None
Noncritical violations: None
n Columbus Nutrition
1122 25th St.
April 13
Critical violations: 1
Raw eggs and half gallon containers of almond milk measured at 58° Fahrenheit. Potentially hazardous food items shall be held below 41° Fahrenheit for cold holding. Reach-in cooler was operating at 60° Fahrenheit ambient temperature.
Noncritical violations: 2
n Orange Leaf
302 Washington St.
April 13
Critical violations: None
Noncritical violations: None
n Homes 2 Suites
131 Carrie Lane
April 13
Critical violations: 1
Handwashing sinks are to be kept clean and be used for no other purposes but handwashing. The handwashing sink in the kitchen was soiled with an unknown substance.
Noncritical violations: 4
n Dollar Tree
44 Carr Hill Road
April 13
Critical violations: None
Noncritical violations: 6
n The Nifty Beet
901 Washington St.
April 13
Critical violations: 1
Homemade ranch labeled “29” held in sale fridge and storage fridge. Potentially hazardous foods must be used or disposed of within seven days of preparation.
Noncritical violations: 1
n Pepper Palace
11622 N.E. Executive Drive, Edinburgh
April 14
Critical violations: None
Noncritical violations: 3
n El Nopal 2
3114 National Road
April 14
Critical violations: 1
Raw shell eggs and raw chicken stored above ready-to-eat food items in the walk-in cooler. Raw animal foods shall be stored separately or below ready-to-eat food items.
Noncritical violations: 5
n Down E Farms at Duck Creek Gardens
5073 N. State Road 9, Hope
April 14
Critical violations: None
Noncritical violations: 1
n Hotel Indigo
400 Brown St.
April 17
Critical violations: None
Noncritical violations: None
n Apna Kitchen
1609 Cottage Ave.
April 18
Critical violations: None
Noncritical violations: None
n Whitt’s Pizza
407 Washington St., Hope
April 20
Critical violations: None
Noncritical violations: None
n Harrison Lake Golf and Dining
588 S. Country Club Road
April 21
Critical violations: None
Noncritical violations: None
