The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n McDonald’s
11995 N. U.S. 31, Edinburgh
June 12
Critical violations: None
Noncritical violations: 2
n Noble Roman’s
4140 Jonathan Moore Pike
June 12
Critical violations: None
Noncritical violations: 3
n Arby’s
2005 25th St.
June 12
Critical violations: None
Noncritical violations: 2
n Kentucky Fried Chicken
2670 Brentwood Drive
June 13
Critical violations: None
Noncritical violations: 4
n Columbus Bar
322 Fourth St.
June 13
Critical violations: 1
The beer coolers in the bar area are severely soiled with mold and slime due to excessive condensation. Condensation is overflowing onto the floor. Food and food contact surfaces must be protected against miscellaneous sources of contamination.
Noncritical violations: 6
n The Garage Pub and Grill
308 Fourth St.
June 13
Critical violations: None
Noncritical violations: 8
n Mi Casita Mexican Restaurant
2232 Illinois Ave.
June 14
Critical violations: 3
Coolers in the facility are measuring 50° Fahrenheit. All ready-to-eat potentially hazardous foods must be kept at 41° Fahrenheit or lower. These foods in the facility must not be sold or served if more than four hours have passed since reaching 70° Fahrenheit. Coolers may not be used to hold potentially hazardous foods until they hold 41° Fahrenheit or less. Multiple prepared ready-to-eat potentially hazardous foods are not date labeled. All ready-to-eat potentially hazardous foods must be date labeled if held more than one day. Chorizo stored in cooler is not date labeled but is growing mold. All potentially hazardous foods that were ready-to-eat must be used or disposed of within seven days.
Noncritical violations: 6
n Yats
325 Washington St.
June 14
Critical violations: 1
Handwashing sink in ware washing area blocked by towel rack and had utensils stored in sink. Sink to remain accessible at all times.
Noncritical violations: 2
n Walmart
2025 Merchants Mile
June 14
Critical violations: None
Noncritical violations: 3
n Sonic
2030 National Road
June 14
Critical violations: None
Noncritical violations: 6
n Big JT’s BBQ
300 Hope Ave.
June 14
Critical violations: 1
Baked potatoes stored in the under counter reach-in cooler are not date labeled. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is to either be consumed or discarded.
Noncritical violations: 9
n Cafe Do Vava
1702 Pennsylvania St.
June 14
Critical violations: 2
Except during preparation, cooking or cooling, or when time is used as the public health control as specified under section 193 of this rule, potentially hazardous food shall be maintained at 41° Fahrenheit or less. Raw shell eggs were stored on shelf in the back prep area and reported stored for approximately 24 hours. Plumbing system be maintained in good repair. The handwashing station in the back prep area is not working and needs repair.
Noncritical violations: 5
n Montana Mike’s Steakhouse
3720 W. Marketplace Drive, Edinburgh
June 14
Critical violations: 1
Working containers used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk containers, shall be clearly and individually identified with the common name of the material. Two unlabeled spray bottles were found with chemicals.
Noncritical violations: 8
n Total Fitness of Columbus Smoothie Bar
3095 Middle Road
June 15
Critical violations: None
Noncritical violations: None
n Jill’s Downtown Diner
421 Seventh St.
June 16
Critical violations: 3
If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish is served or sold raw, undercooked or without otherwise being processed to eliminate pathogens, the waiter or curator of the retail food establishment shall inform customers of the increased risk of consuming foods by using brochures, deli case, menu advisories, label statements or table sheets. No consumer advisory found. Food contact surfaces of utensils and equipment must be kept clean to the sight and touch. The can opener blade is soiled with an accumulation of dried food particles. Handwashing sink shall be kept clean at all times. The handwashing sink in the kitchen is soiled.
Noncritical violations: 13
n Menards
2315 Merchants Mile
June 16
Critical violations: None
Noncritical violations: 2
n Mi Casita Mexican Restaurant
2232 Illinois Ave.
June 16
Critical violations: None
Noncritical violations: 1
