The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Tropical Smoothie Café
3135 25th St.
June 20
Critical violations: None
Noncritical violations: 3
n Olesya’s Kitchen
908 25th St.
June 21
Critical violations: 3
Raw chicken stored above ready-to-eat food and bottled water. Raw animal products must not be stored above ready-to-eat food. Multiple prepared ready-to-eat food not date labeled. All prepared ready-to-eat food must be date labeled for date of preparation and discarded or used within seven days. No sanitizer being used in facility. All manual ware washing must be washed, rinsed, and sanitized with the proper concentration of sanitizer.
Noncritical violations: 6
n Noodles & Company
3200 Columbus Center
June 21
Critical violations: None
Noncritical violations: 2
n Le Fernandez Café
908 25th St.
June 21
Critical violations: None
Noncritical violations: 2
n Lake View Village
13501 W. Lake Road
June 21
Critical violations: None
Noncritical violations: 6
n Camp Lakeview
13500 W. Lake Road
June 21
Critical violations: None
Noncritical violations: 6
n Dollar Tree
3180 Columbus Center
June 22
Critical violations: 1
At least a dozen severely dented cans found on display. Food packages shall be in good condition and protect the integrity of the contents from potential contamination.
Noncritical violations: 7
n Olesya’s Kitchen
908 25th St.
June 22
Critical violations: None
Noncritical violations: None
n Columbus Regional Hospital
2400 E. 17th St.
June 26
Critical violations: None
Noncritical violations: 2
n Columbus Bar
322 Fourth St.
June 26
Critical violations: None
Noncritical violations: None
n El Toreo Mexican Restaurant
10020 W. U.S. 31, Edinburgh
June 26
Critical violations: 1
Working containers used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk supplies, shall be clearly and individually identified with the common name of the material. Two unlabeled spray bottles of cleaner were found in the kitchen.
Noncritical violations: 11
n Courtyard Tipton Lakes
3888 Mimosa Drive
June 28
Critical violations: 2
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above and cold foods at 41° Fahrenheit or below. The refrigerated drawer unit is not working properly. Cream cheese, yogurt and milk measured at 63° Fahrenheit. Until such time as this unit can maintain proper food temperatures, it must be placed out of service. Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be clearly labeled with the date the product is to either be consumed or discarded. Sliced watermelon stored in the refrigeration unit without a date label.
n Circle K
4005 25th St.
June 28
Critical violations: None
Noncritical violations: 10
n Dollar General
2550 Eastbrook Plaza
June 28
Critical violations: None
Noncritical violations: 1
n Big Lots
3075 E. 25th St.
June 29
Critical violations: None
Noncritical violations: 1
n Café Do Vava
1702 Pennsylvania St.
June 30
Critical violations: None
Noncritical violations: None
n Subway
1130 25th St.
June 30
Critical violations: 1
Employee cup of soda in veggie prep area on table without lid or straw. Employee drinks must be kept in a separate area unless lidded with a straw that doesn’t require manipulation.
Noncritical violations: 2
n Taqueria El Mexicano
251 Center St.
June 30
Critical violations: 1
Spray bottle with chemical in it not labeled. Working containers must be labeled with the common name of the contents.
Noncritical violations: 3
n Hot Box Pizza
2415 N. National Road
July 5
Critical violations: 1
Spray bottles with toxic ingredients to be labeled for contents in food prep area and dry storage area.
Noncritical violations: 1
n Tasty Express
1804 25th St.
July 5
Critical violations: None
Noncritical violations: 4
n McDonald’s
2205 Jonathan Moore Pike
July 6
Critical violations: 2
An employee drink in an open container was stored in the food preparation area. Handwashing sinks must be easily accessible at all times. The handwashing sink in the dishwashing area was blocked by a mop and mop bucket.
Noncritical violations: 7
n Culver’s
90 Johnson Blvd.
July 6
Critical violations: None
Noncritical violations: 7
n S+H Petroleum
2251 E. State Road 7
July 6
Critical violations: 1
Spray nozzle for three-bay sink hanging below the flood rim. Air gap must be provided.
Noncritical violations: 4
n Dollar General
2114 Central Ave.
July 6
Critical violations: None
Noncritical violations: 2
n YES Cinema
328 Jackson St.
July 7
Critical violations: None
Noncritical violations: None
n Days Inn
3445 Jonathan Moore Pike
July 7
Critical violations: None
Noncritical violations: None
n Wendy’s
1915 Jonathan Moore Pike
July 7
Critical violations: None
Noncritical violations: 3
n Supermercado Morales 3
2361 Henry Lakes Blvd.
July 7
Critical violations: 2
Potentially hazardous foods prepared and held refrigerated for more than 24 hours must be properly labeled with the date or day by which the food shall be consumed, sold or discarded. Containers of yogurt were in the reach-in cooler with no date or ingredient labels. Working containers used for storing poisonous or toxic materials, such as cleaners and sanitizers taken from bulk supplies, shall be clearly and individually identified with the common name of the material. Spray bottles with chemicals in the bathroom and kitchen area were found not labeled.
Noncritical violations: 11
n Yo Yo Boba Teahouse
3988 25th St.
July 7
Critical violations: None
Noncritical violations: 2
n Panda Express
2005 W. Jonathan Moore Pike
July 7
Critical violations: None
Noncritical violations: 8
n Cracker Barrel
11701 N. U.S. 31, Edinburgh
July 10
Critical violations: None
Noncritical violations: None
