The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Upland Brewing – Columbus Pumphouse
148 Lindsey St.
July 10
Critical violations: 1
Handwashing sinks are to be used for nothing but handwashing. The handwashing sink in the wait station was used as a dump sink, as evidenced by the ice in it.
Noncritical violations: 6
n Chicago Pizza
11700 N. U.S. 31, Edinburgh
July 10
Critical violations: 1
Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a retail food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed. Rice and chicken curry were stored in walk-in cooler without any date marking.
Noncritical violations: 2
n Waffle House
2655 Jonathan Moore Pike
July 10
Critical violations: 2
Hose with spray nozzle connected to mop sink faucet without the necessary backflow prevention device. Toxic item in spray bottle stored next to and above single service items next to three-bay sink.
Noncritical violations: 4
n Foundation for Youth
405 Hope Ave.
July 10
Critical violations: None
Noncritical violations: 2
n Krishna Food Mart
11700 N. U.S. 31, Edinburgh
July 10
Critical violations: 1
Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single service and single use articles. Several chemicals and detergents were stored for retail sale above napkins, toilet paper and tampons.
Noncritical violations: 8
n Jay C Store
4290 W. Jonathan Moore Pike
July 10
Critical violations: None
Noncritical violations: 7
n Walgreens
2140 Jonathan Moore Pike
July 10
Critical violations: None
Noncritical violations: 3
n IHOP
54 Johnson Blvd.
July 11
Critical violations: None
Noncritical violations: 6
n Taco Bell
11740 N. U.S. 31, Edinburgh
July 11
Critical violations: None
Noncritical violations: 3
n CVS
2423 National Road
July 11
Critical violations: None
Noncritical violations: 1
n Chuck E. Cheese’s
1445 N. National Road
July 12
Critical violations: None
Noncritical violations: 6
n AMC Theater
555 Creekview Court
July 12
Critical violations: None
Noncritical violations: 6
n El Popocatepetl
3932 25th St.
July 12
Critical violations: 3
Items held in leader cooling unit held at 46-49° Fahrenheit. Unit must maintain product at 41° Fahrenheit or below. Lid to remain closed and thermostat turned to a lower setting. Toxic item in spray bottle to be labeled for contents in cabinet by rear entry door. Toxic items stored next to single service items in cabinet by rear entry door.
Noncritical violations: 5
n Red Lobster
2000 25th St.
July 13
Critical violations: None
Noncritical violations: 7
n Dunkin Donuts
3039 N. National Road
July 13
Critical violations: None
Noncritical violations: 4
n Cummins Executive Kitchen
500 Jackson St.
July 13
Critical violations: None
Noncritical violations: 3
n Mariah Retail Outlet
52 Stadler Drive
July 14
Critical violations: None
Noncritical violations: 1
n Blessings International Market
1590 Central Ave.
July 14
Critical violations: None
Noncritical violations: 3
n Circle K
760 Jonesville Road
July 14
Critical violations: 1
Potentially hazardous foods in deli display are 48° Fahrenheit. Potentially hazardous foods must be kept at 41° Fahrenheit or less. These food items must not be sold or given to the public.
Noncritical violations: 4
n Bush’s Market
7301 E. 25th St.
July 14
Critical violations: None
Noncritical violations: None
n Holiday Inn Express and Suites
12225 N. Executive Drive, Edinburgh
July 20
Critical violations: None
Noncritical violations: 3
n CVS
15622 N. State Road 79
July 20
Critical violations: None
Noncritical violations: 1
n Yo Yo Boba Teahouse
3988 25th St.
July 20
Critical violations: None
Noncritical violations: None
n CVS
4495 Jonathan Moore Pike
July 20
Critical violations: 1
Cleaning chemicals stored above single use items on both inventory carts for aisle three. Toxic items must not be stored above single use items, food or food contact equipment.
Noncritical violations: 1
