The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n American Legion #24
2515 25th St.
July 31
Critical violations: 2
Multiple food items, ready-to-eat, stored in deli cooler past seven days of preparation. Prepared ready-to-eat food must be used or discarded within seven days. Large amount of mouse droppings found in the cupboards in the kitchen. The presence of rodents shall be controlled to minimize their presence. Facility must supply proof of professional treatment and clean existing rodent droppings.
Noncritical violations: 6
n Panera Bread
3056 Columbus Center
Aug. 1
Critical violations: 1
Automatic dish machine was not dispensing sanitizer to sanitize equipment and utensils at the time of inspection. Equipment, utensils and dishware shall be washed, rinsed and sanitized in the three-bay sink until such time the automatic dish machine can adequately dispense sanitizer.
Noncritical violations: 2
n Pizza Hut
2343 National Road
Aug. 1
Critical violations: None
Noncritical violations: 5
n The Brick/Jonesville Tavern
309 Walnut St., Jonesville
Aug. 1
Critical violations: 2
“Chow” labeled 7/31 measured at 76° Fahrenheit. Pot was put in cooler last night at 11 p.m. Potentially hazardous foods must be cooled to 70° Fahrenheit within two hours and to 41° Fahrenheit within another four hours. This food must not be sold or given to customers. Tomatoes, melon, green beans with meat and potatoes, and cut onions prepared previously are not date labeled. Ready-to-eat foods must be date labeled from date or prep and kept for only seven days.
Noncritical violations: 4
n Aldi
1505 N. National Road
Aug. 1
Critical violations: None
Noncritical violations: 2
n LG 1 Food Mart
1521 State St.
Aug. 1
Critical violations: None
Noncritical violations: 2
n Papa John’s Pizza
4420 Jonathan Moore Pike
Aug. 1
Critical violations: 2
Food employees shall not contact ready-to-eat foods with hands that have not been washed and shall use utensils, such as deli tissue, spatulas or single use gloves. An employee was observed making bare hand contact with ready-to-eat foods while packaging brownies. Food contact surfaces of equipment and utensils must be kept clean to the sight and touch. The can opener blade was soiled with an accumulation of dried on food particles.
Noncritical violations: 9
n Arby’s
3450 Jonathan Moore Pike
Aug. 1
Critical violations: 2
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above and cold foods at 41° Fahrenheit or below. Roast beef in the warming unit was measured at 120° Fahrenheit. Dishes and utensils must be sanitized immediately after being washed and rinsed. The dishwashing machine is not dispensing a proper concentration of sanitizing agent. Until such time as the dishwashing machine is repaired, all dishes and utensils must be sanitized in the three-compartment sink using a proper concentration of sanitizing agent.
Noncritical violations: 4
n Papa Murphy’s
1675 National Road
Aug. 2
Critical violations: None
Noncritical violations: 6
n LG 2 Food Mart
2109 N. National Road
Aug. 2
Critical violations: None
Noncritical violations: 10
n Farmhouse Favorites
1510 Central Ave.
Aug. 2
Critical violations: None
Noncritical violations: 1
n Circle K
1644 Central Ave.
Aug. 2
Critical violations: None
Noncritical violations: 2
n Starbucks
2355 W. Jonathan Moore Pike
Aug. 3
Critical violations: None
Noncritical violations: 6
n Hamilton Community Center
2501 Lincoln Park Drive
Aug. 3
Critical violations: None
Noncritical violations: None
n Penn Station
1310 National Road
Aug. 4
Critical violations: None
Noncritical violations: 3
n Homeboyz Fried Chicken
1451 Washington St.
Aug. 4
Critical violations: 1
Containers of cooked collard greens measured at 60° Fahrenheit, green beans measured at 60° Fahrenheit and cabbage measured at 117° Fahrenheit on counter in food service area. Potentially hazardous food items shall be held above 135° Fahrenheit or below 41° Fahrenheit.
Noncritical violations: 5
n Circle K
1720 N. National Road
Aug. 4
Critical violations: None
Noncritical violations: 5
n Dale Moore’s Corner Store
854 Cottage Ave.
Aug. 4
Critical violations: None
Noncritical violations: 2
n American Legion #24
2515 25th St.
Aug. 9
Critical violations: None
Noncritical violations: 1
n Panera Bread
3056 Columbus Center
Aug. 11
Critical violations: None
Noncritical violations: None
