The information below was compiled from reports of the health departments of Bartholomew and Johnson counties. Critical violations may expose customers to illnesses and typically must be corrected immediately or within days. Noncritical violations, if not corrected, could lead to critical violations or make critical violations more likely to occur.
n Jimmy John’s
1675 N. National Road
Aug. 7
Critical violations: None
Noncritical violations: 2
n Starbucks
11900 N. U.S. 31, Edinburgh
Aug. 7
Critical violations: None
Noncritical violations: 6
n My Whole Kitchen
318 12th St.
Aug. 7
Critical violations: None
Noncritical violations: 5
n Canteen
2725 W. County Road 450S
Aug. 7
Critical violations: None
Noncritical violations: 4
n Dollar General
2150 State St.
Aug. 7
Critical violations: None
Noncritical violations: 2
n Yee Kee
3984 25th St.
Aug. 7
Critical violations: 4
Food packages must be in good condition and protect the integrity of the contents so that food is not contaminated. Five of 10 cans of food products with severe dents on the seams were found on the storage shelf. Foods must be protected from contamination. A small meat cleaver was stored in a crack between two under-counter reach-in coolers. Materials used in the construction of utensils and food contact surfaces of equipment may not allow migration of deleterious substances. Cooked egg rolls were stored in a cardboard box. Box was not a food-grade container. Spray bottles of toxic items stored next to food. Toxic items must be stored in a manner that does not allow for contamination.
Noncritical violations: 12
n Quality Inn
161 Carrie Lane
Aug. 8
Critical violations: 2
Potentially hazardous foods must be maintained at proper temperatures. This includes hot foods at 135° Fahrenheit or above and cold foods at 41° Fahrenheit or below. Waffle batter was measured at 50° Fahrenheit. Handwashing sinks must be easily accessible at all times. The handwashing sink in the dish washing area was blocked by the large container stored in it.
Noncritical violations: 9
n Promo Convenience
2650 N. State Road 9
Aug. 8
Critical violations: None
Noncritical violations: 2
n Ye Olde Fish House
2024 17th St.
Aug. 8
Critical violations: None
Noncritical violations: 2
n Casey’s General Store
415 S. Gladstone Ave.
Aug. 8
Critical violations: None
Noncritical violations: 8
n Pho Shiki
2991 25th St.
Aug. 8
Critical violations: None
Noncritical violations: 3
n White Castle
1686 National Road
Aug. 9
Critical violations: None
Noncritical violations: 7
n Hardee’s
1200 N. Hartman Drive, Edinburgh
Aug. 10
Critical violations: None
Noncritical violations: 2
n Ahlemeyer Bakery
2034 17th St.
Aug. 10
Critical violations: None
Noncritical violations: 2
n Best Western
11780 N. U.S. 31, Edinburgh
Aug. 10
Critical violations: None
Noncritical violations: 4
n Burger King
2725 Jonathan Moore Pike
Aug. 10
Critical violations: None
Noncritical violations: 1
n Thai Connection
527 Washington St.
Aug. 11
Critical violations: None
Noncritical violations: 7
n T&P Petroleum
13340 N. U.S. 31, Edinburgh
Aug. 11
Critical violations: None
Noncritical violations: 3
n Arby’s
3450 Jonathan Moore Pike
Aug. 14
Critical violations: 1
Dishes and utensils must be sanitized immediately after being washed and rinsed. The dishwashing machine is not dispensing a proper concentration of sanitizing agent. Until such time as the dishwashing machine is repaired, all dishes and utensils must be sanitized in the three-compartment sink using a proper concentration of sanitizing agent.
Noncritical violations: None
